Best 2 Potato Farl Recipes
Potato farls are a traditional Irish dish made from leftover mashed potatoes. They are a versatile and economical way to use up leftovers, and can be served for breakfast, lunch, or dinner. They can be fried, grilled, or baked, and are often served with butter, cheese, or eggs. This article provides three different recipes for potato farls: a traditional recipe, a gluten-free recipe, and a vegan recipe. All three recipes are easy to follow and can be made with ingredients that are readily available at most grocery stores. Whether you are looking for a hearty breakfast, a quick lunch, or a simple dinner, potato farls are a delicious and satisfying option. So gather your ingredients and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
POTATO FARL
Make and share this Potato Farl recipe from Food.com.
Provided by Coasty
Categories Breads
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel potatoes and boil until fork tender.
- Drain well; return to saucepan over low heat. Add butter; mash potatoes well. Stir in flour and salt.
- Gather mixture into a ball; turn onto lightly floured surface.
- Knead lightly until smooth. Divide dough in half.
- Roll out one half into an 8 inches (20 cm) circle, about 1/4 inches thick. Cut into quarters; set aside.
- Repeat with remaining dough.
- In large nonstick skillet, heat half the oil over medium-high heat.
- Cook dough quarters in batches, 2 minutes on each side or until golden brown, adding more oil as necessary.
- Serve warm.
POTATO FARL
Also known as potato cake or potato bread, this is very much a Northern Ireland dish. The recipe is from " A Little Irish Cookbook" According to Irelandseye.com, it is considered an essential part of the traditional "Ulster Fry," which also includes bacon, eggs, and sausages.This recipe was posted for the Virtual Culinary Cruise: British Isles & Ireland, 2009.
Provided by bakedapple42
Categories Breads
Time 26m
Yield 2 rounds, 8 serving(s)
Number Of Ingredients 4
Steps:
- Melt the butter and mix into the potatoes with the salt.
- Work in the flour quickly but thoroughly and knead lightly.
- Divide in two and roll out each half on a floured board to form a circle about the size of a large dinner plate.
- Cut in quarters (farls) and cook for about 3 minutes on each side in a heavy frying pan in a little bacon fat.
Tips:
- Use high-quality potatoes. This will ensure that your potato farls are fluffy and flavorful.
- Boil the potatoes until they are tender, but not mushy. You should be able to easily pierce them with a fork, but they should still hold their shape.
- Mash the potatoes until they are smooth and free of lumps. This will help to ensure that the potato farls are evenly cooked.
- Add the flour and baking powder to the mashed potatoes and mix until just combined. Do not overmix, as this will make the potato farls tough.
- Form the potato mixture into small, flat cakes. You can use a spoon or your hands to do this.
- Fry the potato farls in a hot skillet with oil until they are golden brown and crispy on both sides.
- Serve the potato farls hot with your favorite dipping sauce.
Conclusion:
Potato farls are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized with your favorite ingredients. So next time you're looking for a quick and easy meal, give potato farls a try.
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