Best 3 Potato Egg Pie Recipes
Embark on a culinary journey with our delectable Potato Egg Pie, a harmonious blend of flavors and textures that will tantalize your taste buds. This savory dish showcases a golden-brown crust encasing a creamy filling of perfectly cooked potatoes, tender eggs, and a symphony of aromatic herbs. The medley of spices, including paprika, black pepper, and salt, adds a delightful depth of flavor that lingers on the palate. Accompanying this main course are three equally enticing recipes: a refreshing Tomato Salad with tangy vinaigrette dressing, a creamy and flavorful Avocado Dip with a hint of lime, and a classic Coleslaw with a sweet-and-sour dressing. These side dishes offer a vibrant symphony of colors and flavors, perfectly complementing the hearty Potato Egg Pie. Get ready to indulge in a delightful meal that will leave you feeling satisfied and craving more.
Let's cook with our recipes!
EGG, POTATO, AND PROSCIUTTO PIE
Provided by Maggie Ruggiero
Categories Egg Onion Potato Breakfast Brunch Bake Easter Prosciutto Potluck Phyllo/Puff Pastry Dough Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 6 to 8 servings (breakfast or brunch)
Number Of Ingredients 6
Steps:
- Put a baking sheet in middle of oven and preheat oven to 375°F.
- If dough is in 1 piece, cut in half. Roll out each piece into a 12-inch square on a lightly floured surface. Line a 9-inch square baking pan with 1 piece of dough, draping it slightly over sides.
- Stir together onions, oil, and 1/4 teaspoon each of salt and pepper and spread in an even layer over dough. Top with prosciutto. Peel potato and thinly slice (about 1/8 inch thick), then arrange in one layer over prosciutto, overlapping slightly. Crack eggs on top of potatoes, gently arranging yolks so they don't touch one another. Season eggs with 1/4 teaspoon each of salt and pepper.
- Cut several slits in remaining pastry square and lay over top of pie, then crimp edge and trim.
- Bake until pastry is golden brown and puffed, 50 to 60 minutes.
POTATO EGG PIE
I was once asked to cater a tea party. I made 4 beautiful quiches and had this pie as a "back-up" dish. When all was said and done. We had quiche left overs, but no potato egg pie. Isn't that just always the way? Go figure.
Provided by BothFex
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400*.
- Over medium heat melt butter then blend in flour, salt and pepper.
- Slowly mix in milk, stirring continually until mixture is thick and bubbly.
- Remove from heat- set aside.
- Line bottom and sides of a greased 9 inch pie plate with half the potatoes.
- Into the shell layer eggs, bacon, parsley, cheese and white sauce.
- Cover with remaining potatoes.
- Brush the top of the pie with 2 tablespoons of milk.
- Bake for 20 minutes or until top is browned.
POTATO AND EGG BRUNCH PIE
A yummy breakfast or brunch made and baked in your cast iron skillet or casserole dish. Very easy recipe check out the ingredients: the eggs, potatoes,bacon and cheese can be prepared the night before,if desired;and kept in the refrigerator until needed.
Provided by Pat Duran
Categories Meat Breakfast
Time 45m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350^. Spread the butter in the skillet or casserole dish sides and bottom or use non-stick butter spray.
- 2. Layer potato slices in bottom of skillet then, then a layer of sliced eggs. Sprinkle bacon over all,now sprinkle the cheese over and salt and pepper.
- 3. Spread the sour cream over top and then garnish with the diced tomato and chives. Bake in the oven for 15 to 20 minutes. For brunch serve with some toast or crusty bread and a crispy salad or wilted lettuce salad.
- 4. NOTE: Leftover scrambled eggs, sausage,ham or other meats may be used. Also you can use your favorite cheese and type of tomato. Enjoy!
Tips:
- To make the potato crust, use a variety of potatoes, such as russet, Yukon Gold, or red potatoes. This will give the crust a more complex flavor and texture.
- When boiling the potatoes, add a generous amount of salt to the water. This will help to flavor the potatoes and make them more tender.
- Once the potatoes are cooked, drain them well and let them cool slightly before mashing them. This will prevent the potatoes from becoming gummy.
- When adding the eggs to the potato mixture, do so one at a time and mix well after each addition. This will help to prevent the eggs from scrambling.
- Be sure to preheat the oven before baking the pie. This will help to ensure that the crust cooks evenly.
- Serve the pie warm or at room temperature. It can be enjoyed as a main course or as a side dish.
Conclusion:
The potato egg pie is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover potatoes and eggs, and it is also a very affordable meal. With its simple ingredients and easy-to-follow instructions, this pie is sure to become a family favorite.
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