Best 5 Potato Egg And Biscuit Breakfast Casserole Recipes
Indulge in a hearty and comforting breakfast casserole that seamlessly blends the flavors of soft and fluffy biscuits, tender potatoes, and protein-packed eggs. This delectable dish, perfect for a weekend brunch or a weekday morning treat, combines simple ingredients to create a symphony of textures and flavors.
The star of the show, the biscuit, forms the base of the casserole, providing a golden crust and a soft, flaky interior that soaks up the savory egg and potato filling. Diced potatoes, sautéed until golden brown, add a delightful rustic touch and a satisfying bite. The eggs, whisked and seasoned to perfection, bind the casserole together, creating a creamy and velvety texture.
To enhance the flavors, a medley of herbs and spices is incorporated into the egg mixture, infusing every bite with a symphony of savory notes. A sprinkling of shredded cheddar cheese adds a delightful gooeyness and a pop of color, while chopped green onions provide a refreshing burst of flavor and a vibrant green hue.
This versatile casserole lends itself to endless variations. Feel free to swap out the cheddar cheese for a different variety, such as mozzarella or Parmesan, or add diced bell peppers, spinach, or crumbled bacon to create a unique and personalized breakfast masterpiece. With its ease of preparation and customizable nature, this potato, egg, and biscuit breakfast casserole promises to become a staple in your morning routine.
**Other recipes mentioned in the article:**
* **Creamy Garlic Parmesan Potatoes:** For a side dish that strikes the perfect balance between creamy indulgence and savory satisfaction, dive into these creamy garlic parmesan potatoes. Roasted to crispy perfection and smothered in a velvety parmesan sauce, these potatoes are an instant crowd-pleaser.
* **Easy Eggs Benedict:** Elevate your brunch game with this classicEggs Benedict recipe. With its perfectly poached eggs, crispy bacon, and tangy hollandaise sauce, this dish is guaranteed to impress. Whether you serve it on English muffins or toasted bread, this elegant and flavorful breakfast will make any occasion feel special.
BEST BISCUIT-HASH BROWN BREAKFAST CASSEROLE
This recipe came about when I had all the ingredients for a great breakfast but didn't want to cook everything separately. Threw it into a casserole dish and voila! This is by far the best breakfast casserole I've ever had. It's wonderful when having "breakfast for dinner!"
Provided by heyday328
Categories Breakfast and Brunch Eggs
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Butter a 9x13-inch baking dish and set aside.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy but not fully browned, 6 to 8 minutes. Drain bacon slices on paper towels.
- Slice biscuits lengthwise and place on the bottom of the baking dish, sealing the dough to cover the bottom completely. Top with hash brown patties. Layer bacon over the hash browns.
- Whisk eggs and milk together, then pour over the casserole. Top with Cheddar cheese.
- Bake in the preheated oven until top is bubbling and bacon is crispy, 30 to 35 minutes. Let cool for 10 minutes before serving.
Nutrition Facts : Calories 533.6 calories, Carbohydrate 37.7 g, Cholesterol 239.9 mg, Fat 34.7 g, Fiber 1.3 g, Protein 26 g, SaturatedFat 14.2 g, Sodium 1268.4 mg, Sugar 5.7 g
BISCUIT EGG BAKE
"Determined to come up with a brunch dish that didn't keep me in the kitchen all morning, I created this casserole made with everyone's favorite ingredients," relates Jenny Flake of Gilbert, Arizona. "Preparation is minimal, and then it goes right into the oven, so you can spend more time with the ones you love." Simply serve with a fruit salad for a hearty weekend breakfast guests will love.
Provided by Taste of Home
Time 1h
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- Separate biscuits. Cut each biscuit into fourths; arrange in a greased 13x9-in. baking dish. , In a large bowl, whisk the eggs, milk, tomatoes, onions, chilies, salt, pepper and seasoning blend. Pour over biscuits. Sprinkle with bacon and cheese. , Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 306 calories, Fat 18g fat (8g saturated fat), Cholesterol 235mg cholesterol, Sodium 877mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 0 fiber), Protein 15g protein.
POTATO, EGG & BISCUIT BREAKFAST CASSEROLE RECIPE - (3.9/5)
Provided by Rindarose166
Number Of Ingredients 10
Steps:
- Spread the shredded potatoes evenly in a greased 9x13-inch casserole dish. In a mixing bowl whisk together the eggs, milk, spices, onion, and bacon bits. Add 1 cup of the shredded cheese and mix lightly. Cut the biscuits into quarters with kitchen shears, and drop them into the mixture, ensuring all pieces are coated. Once all the biscuits are in the egg mixture, use a slotted spoon to remove the biscuit pieces and arrange them in a single layer over the potatoes. Pour the egg mixture evenly over all. Top with the remaining 1 cup of shredded cheese. At this point, you can cover with foil and refrigerate overnight, or you can put it right into the oven. Bake covered at 375°F for 35 minutes. Remove foil and bake an additional 15 minutes. Allow to set 5 minutes before serving.
OVERNIGHT HEARTY BISCUIT BREAKFAST CASSEROLE
Sleep in a little longer this weekend, we've got you covered! This overnight biscuit breakfast casserole is loaded with hearty breakfast staples and makes mornings easy. For a quick-prep biscuit breakfast casserole, combine refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits with potatoes, sausage, bacon, cheese and eggs so every bite is as filling as it is flavorful. Prep it the night before, and bake your breakfast casserole with biscuits the next morning for the whole family to enjoy.
Provided by Pillsbury Kitchens
Categories Breakfast
Time 9h30m
Yield 8
Number Of Ingredients 10
Steps:
- Spray 13x9-inch (3-quart) baking dish with cooking spray. Separate dough into 8 biscuits; cut each biscuit into 8 pieces. Arrange evenly in baking dish.
- Top biscuits with potatoes, frozen sausage, bacon, green onions and 1 1/2 cups of the cheese. Set aside.
- In large bowl, beat eggs, half-and-half, salt and pepper with whisk until well blended. Pour evenly over biscuit mixture in baking dish. Cover; refrigerate at least 8 hours or overnight.
- Heat oven to 350°F. Uncover baking dish. Sprinkle with remaining 1/2 cup cheese. Bake 48 to 53 minutes or until center is set and edges are deep golden brown. Let stand 15 minutes before serving. Cover and refrigerate leftovers.
Nutrition Facts : Calories 680, Carbohydrate 47 g, Cholesterol 270 mg, Fat 4, Fiber 2 g, Protein 27 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 1240 mg, Sugar 8 g, TransFat 1/2 g
POTATO, EGG AND BISCUIT BREAKFAST CASSEROLE
I threw this together last night to cook for breakfast this morning using just what I had on hand and it turned out beautifully. This is very adaptable to your individual taste. You can leave out the bacon bits, or substitute cooked sausage or ham. Next time I will definitely add mushrooms and green peppers! This is wonderful served with fresh tomato slices and/or other fruit.
Provided by Hippie2MARS
Categories < 4 Hours
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Spread the shredded potatoes evenly in a greased 9x13 casserole dish.
- In a mixing bowl whisk together the eggs, milk, spices, onion, and bacon bits.
- Add 1 cup of the shredded cheese and mix lightly.
- Cut the biscuits into quarters with kitchen shears, and drop them into the mixture, ensuring all pieces are coated.
- Once all the biscuits are in the egg mixture, use a slotted spoon to remove the biscuit pieces and arrange them in a single layer over the potatoes.
- Pour the egg mixture evenly over all.
- Top with the remaining 1 c of shredded cheese.
- At this point, you can cover with foil and refrigerate overnight, or you can put it right into the oven.
- Bake covered at 375 degrees for 35 minutes.
- Remove foil and bake an additional 15 minutes.
- Allow to set 5 minutes before serving.
Tips:
- Use fresh ingredients: Fresh eggs, potatoes, and biscuits make all the difference in this casserole. If possible, use organic ingredients for the best flavor and nutrition.
- Don't overcook the potatoes: The potatoes should be cooked through but still have a little bit of a bite to them. Overcooked potatoes will make the casserole mushy.
- Use a good quality cheese: The cheese is one of the main flavors in this casserole, so it's important to use a good quality cheese that you enjoy. A sharp cheddar cheese or a Gruyère cheese would both be good choices.
- Add your favorite seasonings: This casserole is a great opportunity to add your favorite seasonings. Some good options include salt, pepper, garlic powder, onion powder, and paprika.
- Don't be afraid to experiment: This casserole is very versatile, so feel free to experiment with different ingredients and flavors. For example, you could add cooked bacon, sausage, or ham. You could also use different types of cheese or vegetables.
Conclusion:
This potato, egg, and biscuit breakfast casserole is a delicious and easy-to-make dish that is perfect for busy mornings. It's also a great way to use up leftover potatoes and biscuits. With its simple ingredients and customizable flavor, this casserole is sure to become a family favorite.
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