Best 3 Potato Crusted Red Snapper Recipes
Indulge in the culinary delight of Potato-Crusted Red Snapper, a dish that harmonizes the delicate flavors of red snapper with a crispy potato crust. Embark on a culinary journey with our curated collection of recipes, each offering a unique twist on this classic dish. From the simplicity of our classic recipe to the tantalizing flavors of our herb-infused and parmesan-crusted variations, we have something to satisfy every palate. Whether you prefer a pan-seared or oven-baked preparation, our recipes provide step-by-step instructions to guide you towards a perfectly cooked red snapper, enveloped in a golden-brown potato crust. Discover the perfect pairing of textures and flavors in this delightful dish, where the flaky fish contrasts beautifully with the crispy potato crust.
Check out the recipes below so you can choose the best recipe for yourself!
POTATO-HORSERADISH CRUSTED RED SNAPPER WITH ROASTED PEPPER RELISH
Steps:
- Preheat oven to 350 degrees F.
- Season each fillet to taste with salt and pepper. Combine the potato and horseradish and spread the mixture over the top of each fillet, pressing it down so it will adhere.
- Heat the oil in a large saute pan over medium heat until almost smoking. Sear each fillet potato-side down until a crust forms, about 3 minutes. Turn the fillets over and finish cooking in the oven until done, about 5 minutes for medium. Place on a large serving platter and top each fillet with some relish. Serve any remaining relish on the side.
- In a mixing bowl, combine the bell peppers, olives, pepper flakes, garlic, thyme, parsley, vinegar, honey, and oil. Season to taste with salt and pepper. May be refrigerated up to 1 day. Serve at room temperature.
POTATO-CRUSTED RED SNAPPER WITH HORSERADISH SAUCE
Use snapper, cod, orange roughy, or any other white fish in this recipe. Thin, flat fillets work best. The potato crust is first browned over medium-high heat in a skillet, then the fish finishes cooking in a moderate oven to ensure that it stays moist.
Provided by kmergirl
Categories Orange Roughy
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine potato, 1/4 teaspoon salt, and pepper. Sprinkle both sides of fillets with 1/4 teaspoon salt. Spread 1/4 cup potato mixture over 1 side of each fillet, pressing potato mixture onto fish. Heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat. Add 2 fillets, potato side down, to pan. Cook 3 minutes or until potato mixture is browned. Carefully turn fish over; place on a plate. Repeat procedure with remaining oil and fish. Return fish to pan, potato side up. Bake at 375ยบ for 5 minutes or until fish flakes easily when tested with a fork. Serve with lemon wedges and horseradish sauce.
- Sauce:.
- Combine sourcream, mayonnaise horseradish and salt and pepper Cover and chill 1 hour.
Nutrition Facts : Calories 344.2, Fat 17.8, SaturatedFat 5.5, Cholesterol 131.3, Sodium 693.4, Carbohydrate 11.9, Fiber 1, Sugar 1.6, Protein 33.3
POTATO CRUSTED RED SNAPPER
Categories Fish
Number Of Ingredients 7
Steps:
- Pre-Heat oven @ 375 degrees. Combine potato, horseradish, 1/4 tsp salt & pepper. Sprinkle both sides of filets with 1/4 tsp salt. Spread 1/4c potato mixture over one side of each filet, pressing potato mixture onto fish. Heat 2 tsp Olive Oil in a large non-stick skillet over medium high heat. Add filets, potato side down. Cook 3 minutes or until potato mixture is browned. Carefully turn fish over, remove and place on plate. Repeat with remaining fish filets. Put fish in over proof pan, potato side up. Bake @ 375 degrees for 5 minutes or until filets are flaky when tested. Serve with lemon wedges.
Tips:
- Be sure to select a red snapper that is fresh and of good quality. This will ensure that the fish has a mild, sweet flavor and firm texture.
- To ensure the crispy crust, pat the fish dry before coating it in the potato mixture. This will help the coating adhere to the fish and prevent it from becoming soggy.
- Feel free to experiment with different seasonings and herbs in the potato mixture to create a unique flavor profile. Some popular additions include paprika, garlic powder, onion powder, and dried thyme.
- If you don't have a baking sheet, you can also cook the fish in a large skillet over medium heat. Just be sure to adjust the cooking time accordingly.
- Serve the potato-crusted red snapper with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple green salad.
Conclusion:
Potato-crusted red snapper is a delicious and easy-to-make dish that is perfect for any occasion. The crispy potato crust adds a delightful texture to the mild-flavored fish, while the lemon butter sauce adds a touch of brightness and acidity. This dish is sure to be a hit with your family and friends.
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