Best 2 Potato Crusted Fish Recipes
Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving for more. This article showcases an array of delectable fish dishes, each boasting a unique combination of flavors and textures. From the crispy potato-crusted fish to the succulent salmon with lemon-herb butter, these recipes are guaranteed to elevate your home cooking game. Whether you're a seafood enthusiast or simply seeking new ways to enjoy fish, this collection has something for every palate. Discover the secrets to achieving a perfect golden-brown crust, flaky fish, and tantalizing sauces that will make your meals unforgettable. Get ready to impress your family and friends with these culinary masterpieces.
Here are our top 2 tried and tested recipes!
RED POTATO CRUSTED FISH
The fish is crusted with thinly sliced crisp potatoes. Use a mandolin to get the potatoes paper thin.
Provided by Rita1652
Categories Catfish
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix basil, paprika, garlic salt, pepper and rub into filets.
- Brush fish with egg then place 6 slices of potato to cover fish.
- Heat oil and butter in pan.
- Gentle place potato side down in hot pan and do not move.
- Place on top side six more slices of potato.
- Cook till you see the edges are browning and the filtes move easily about 4-5 minutes.
- Ever so carefully flip fish away from you.
- Trying to keep the potatoes in place.
- Fry for 4 more minutes.
- Drain on paper towel.
- Serve hot seasoned with salt,lemon juice and garnish with lemon slices.
- OPTIONAL --
- Pan fry the one side then place the oven proof pan under the broiler to finish cooking and browning the top side.
- So you don`t have to flip.
- Just keep an eye not to burn it.
SWEET POTATO CRUSTED FISH OVER GREENS WITH LIME GARLIC DRESSING
Steps:
- Grate/julienne sweet potato. Dip fish in egg, then lightly flour. Heat oil in pan or griddle, add big handful of grated sweet potato, lay fish on top, add more sweet potato on top, and then sprinkle top with more oil. Cook/blanch beans. Meanwhile, make dressing by whisking together all dressing ingredients. Lay greens on plate. Cube mango and arrange around the outside. Lay green beans in middle, top with fish, and spinkle with dressing.
Tips:
- Choose the right fish: For this recipe, firm-fleshed fish such as tilapia, cod, or halibut are best, as they can withstand the high heat of the oven and will not fall apart.
- Make sure the fish is dry: Before coating the fish in the potato crust, pat it dry with paper towels. This will help the crust adhere to the fish and prevent it from becoming soggy.
- Use a food processor to make the potato crust: This is the easiest way to get a fine, even crumb for the crust. If you don't have a food processor, you can grate the potatoes by hand, but be sure to grate them finely.
- Season the potato crust well: Don't be afraid to add plenty of salt, pepper, and herbs to the potato crust. This will help to flavor the fish and make the crust more flavorful.
- Don't overcrowd the baking sheet: When baking the fish, be sure to leave enough space between the fillets so that they can cook evenly. If the fillets are too close together, they will steam instead of bake and the crust will not be crispy.
Conclusion:
Potato-crusted fish is a delicious and easy-to-make dish that is perfect for a weeknight meal. The crispy potato crust adds a delicious flavor and texture to the fish, and the fish itself is cooked to perfection. Serve this dish with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
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