Best 2 Potato Crust Chicken Quiche Recipes

Indulge in a culinary masterpiece that combines the crispy texture of a potato crust with the savory flavors of a chicken quiche. This remarkable dish not only tantalizes your taste buds but also impresses with its stunning presentation.

The potato crust, made from a combination of mashed potatoes, flour, and seasonings, provides a golden-brown and flaky base for the quiche. Beneath this crispy exterior lies a velvety filling of tender chicken, aromatic vegetables, and a creamy custard base. The quiche is then baked to perfection, resulting in a delightful contrast between the crispy crust and the soft, flavorful interior.

Accompanying this main recipe are three additional variations that cater to diverse preferences. The spinach and feta quiche introduces a vibrant green hue and tangy flavor profile with the addition of fresh spinach and crumbled feta cheese. The broccoli and cheddar quiche offers a cheesy and comforting experience with the inclusion of broccoli florets and sharp cheddar cheese. Lastly, the bacon and caramelized onion quiche adds a smoky and sweet touch with crispy bacon and caramelized onions.

Each variation promises a unique culinary journey, ensuring that there's something for every palate to savor. Whether you're hosting a brunch, planning a special dinner, or simply seeking a delightful meal, these potato crust chicken quiches are guaranteed to leave a lasting impression.

Here are our top 2 tried and tested recipes!

POTATO-CRUST CHICKEN QUICHE

Potato-Crust Chicken Quiche image

Shredded hash browns form the golden crust in this comforting quiche shared by reader Halina D'Arienzo from Murells Inlet, South Carolina. "Sometimes I'll substitute diced cooked ham, flaked tuna or sliced mushrooms for the chicken in this favorite recipe of mine," she says.

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

4 cups frozen shredded hash brown potatoes, thawed
3 tablespoons butter, melted
1 cup shredded pepper Jack cheese
1 cup diced cooked chicken
4 large eggs
1 cup half-and-half cream or milk
1/2 teaspoon salt

Steps:

Pat hash browns with paper towels to remove excess moisture. Press into a well-greased 9-in. pie plate; brush with butter. Bake at 425° for 20-25 minutes or until lightly browned. Reduce heat to 350°., Sprinkle cheese and chicken into the crust. In a bowl, beat the eggs, cream and salt; pour over chicken. Bake for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts :

CHICKEN QUICHE WITH POTATO CRUST

Chicken Quiche With Potato Crust image

Make and share this Chicken Quiche With Potato Crust recipe from Food.com.

Provided by Chris from Kansas

Categories Savory Pies

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 (24 ounce) package frozen hash brown potatoes, thawed
3 tablespoons butter or 3 tablespoons margarine, melted
4 ounces shredded monterey jack pepper cheese (1 cup)
1 cup diced cooked chicken
4 eggs
1 cup half-and-half cream or 1 cup milk
1/2 teaspoon salt

Steps:

Pat hash browns with paper towels to remove excess moisture.
Press into a well-greased 9-in pie plate; brush with butter.
Bake at 425 for 20-25 minutes or until lightly browned.
Reduce heat to 350.
Sprinkle cheese and chicken into the crust.
In a bowl, beat the eggs, cream and salt; pour over chicken.
Bake for 20-25 minutes or until a knife inserted in the center comes out clean.
Let stand for 5 minutes before cutting.

Tips:

For a crispy potato crust, use a mandoline to thinly slice the potatoes. Make sure to slice them evenly so that they cook evenly.
To prevent the potatoes from sticking to the pan, grease the pan with butter or cooking spray.
Bake the potatoes at a high temperature (425°F) for 15-20 minutes, or until they are golden brown and crispy.
Use a variety of cheeses in your quiche. This will give it a more complex flavor and texture.
Add your favorite vegetables to the quiche. This is a great way to sneak in some extra nutrients.
Serve the quiche with a side salad or soup for a complete meal.

Conclusion:

The potato crust chicken quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own taste preferences. With its crispy potato crust, creamy filling, and flavorful chicken, this quiche is sure to be a hit with everyone who tries it.