Best 2 Potato Croquette Recipes

Calling all potato lovers! Get ready to embark on a culinary adventure with our potato croquette recipes. These delightful morsels are a delectable blend of flavors and textures, offering a crispy exterior and a soft, fluffy interior. These croquettes are perfect for any occasion, whether you're hosting a party or simply looking for a tasty snack. With our three variations – classic potato croquettes, cheese-stuffed croquettes, and veggie-packed croquettes – you'll find the perfect recipe to satisfy your cravings. So, gather your ingredients, prepare your taste buds, and let's dive into the world of potato croquette deliciousness!

Let's cook with our recipes!

POTATO CROQUETTE

Potato Croquette image

Provided by Food Network

Categories appetizer

Time 1h40m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 1/2 pounds potatoes, peeled
1/2 cup freshly grated Parmigiano Reggiano cheese
1/2 cup finely chopped fresh parsley
Salt and freshly ground black pepper
2 eggs
1 mozzarella ball, cut into thin strips
1 cup dried bread crumbs
Extra-virgin olive oil, for frying

Steps:

Boil the potatoes until fork tender, and let cool for 20 minutes.
In a large bowl, mash the potatoes. (For a creamier texture, use a potato ricer.) Add the Parmigiano cheese, chopped parsley, and season with salt and pepper. Add one egg and mix well, until all the ingredients are evenly distributed.
Grab a handful of mashed potatoes and press into logs that are 1 1/2-inches thick by 3 inches long. With your finger, create an indentation in the middle of the log and add a slice of mozzarella. Close up the logs and make sure the mozzarella is fully covered. Reshape if necessary.
For the batter, dip potato logs in a beaten egg and cover with breadcrumbs.
Heat the extra-virgin olive oil in a large pot to 350 degrees F.
Fry in the oil in batches until the potato croquettes are crispy and golden brown.
Let drain on a paper towel lined plate, and serve warm.

POTATO-CHEESE CROQUETTE

Potato-Cheese Croquette image

Provided by Food Network

Time 46m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

1 pound Yukon Gold potatoes, peeled and boiled
2 ounces butter
2 ounces sour cream
2 egg yolks
4 ounces grated white cheddar
2 scallions minced
Salt and pepper
2 tablespoons butter
2 tablespoons olive oil

Steps:

Rice potatoes. Whisk in butter, sour cream, and yolks. Fold in cheese and scallions. Season to taste. Chill for 1 hour.
Form into cakes 2 by 1 inch. Heat the oil and butter in a skillet on medium heat, until butter starts to foam. Gently place cakes in the pan and cook for approximately 3 minutes on each side or until golden brown.

Tips for Making Perfect Potato Croquettes:

Use a potato ricer to get the smoothest, creamiest mashed potatoes.
Don't overmix the potato mixture, or the croquettes will be dense and gummy.
Chill the potato mixture for at least 30 minutes before shaping the croquettes. This will help them hold their shape better when frying.
Coat the croquettes in breadcrumbs twice, for a crispy, golden-brown crust.
Fry the croquettes in hot oil until they are golden brown and crispy on all sides.
Drain the croquettes on paper towels to remove any excess oil.
Serve the croquettes hot with your favorite dipping sauce.

Conclusion:

Potato croquettes are a delicious and versatile side dish that can be served with a variety of main courses. They are also a great way to use up leftover mashed potatoes. With a little planning and effort, you can make perfect potato croquettes that will impress your family and friends.