Best 2 Potato Crepes Mere Blanc Recipes

In the realm of culinary artistry, potato crepes, also known as galettes de pommes de terre or rösti, emerge as delectable treats that have captured the hearts of food enthusiasts worldwide. These savory pancakes, crafted from grated potatoes and a medley of seasonings, possess a crispy exterior that yields to a soft and fluffy interior, making them an irresistible addition to any brunch, lunch, or dinner spread. Embark on a culinary journey as we explore a diverse collection of potato crepe recipes, ranging from the classic French galette to unique iterations featuring unexpected ingredients and flavors.

1. **Classic French Galette de Pommes de Terre:** Immerse yourself in the culinary traditions of France with this quintessential potato crepe recipe. Simple yet elegant, this galette showcases the natural flavors of potatoes, complemented by a hint of garlic and parsley.

2. **Swiss Rösti:** Originating from the mountainous regions of Switzerland, rösti is a hearty and comforting dish that epitomizes Alpine cuisine. Shredded potatoes are combined with bacon, cheese, and onions, creating a golden brown masterpiece that pairs perfectly with eggs or sausages.

3. **Spanish Patatas Bravas:** Experience the vibrant flavors of Spain with patatas bravas, a delectable appetizer or side dish. Crispy potato cubes are coated in a spicy tomato sauce, resulting in a tantalizing combination of flavors that will leave your taste buds dancing.

4. **Korean Gamja Jeon:** Embark on a culinary adventure to Korea with gamja jeon, a unique take on potato pancakes. These savory treats feature a combination of grated potatoes, kimchi, and scallions, pan-fried until golden brown and served with a soy-based dipping sauce.

5. **Indian Aloo Tikki:** Discover the rich culinary heritage of India with aloo tikki, a delectable street food that combines mashed potatoes with aromatic spices and herbs. These potato patties are shallow-fried until crispy and served with a variety of chutneys and yogurt.

Here are our top 2 tried and tested recipes!

POTATO CREPES

Potato Crepes image

Make and share this Potato Crepes recipe from Food.com.

Provided by drhousespcatcher

Categories Breads

Time 1m

Yield 16 crepes, 8 serving(s)

Number Of Ingredients 10

Ingredients

3 egg whites
2 eggs
1 cup skim milk
3/4 cup mashed potatoes
1/4 teaspoon salt (optional)
1/8 teaspoon white pepper
1/8 teaspoon nutmeg, to taste
1/2 cup all-purpose flour
2 tablespoons melted butter
vegetable oil cooking spray

Steps:

In blender combine first 7 ingredients. Blend until well combined.
Gradually add the flour beating after each addition until smooth. Add butter and mix thoroughly. Let stand in refrigerator at least 1 hour. Stir thoroughly before making crepes.
Heat pan over med heat. Spray with the vegetable oil and add about 3 tbsp batter. Tip the pan to coat bottom evenly with batter.
Cook the crepe for 1 minute or until the top is no longer wet and the bottom is lightly browned. USE A WIDE SPATULA carefully flip the crepe over. Brown other side. Turn out onto a clean kitchen towel. DO NOT USE TERRY.
Repeat until batter is finished. If you are making ahead let them cool on towel. Then stack with a sheet of wax paper between each and refrigerate or freeze them.
DO NOT FILL THEM BEFORE REFRIGERATING OR FREEZING.
The time is the sitting time in refrigerator.

Nutrition Facts : Calories 108, Fat 4.4, SaturatedFat 2.3, Cholesterol 61.5, Sodium 136.2, Carbohydrate 11.4, Fiber 0.5, Sugar 0.5, Protein 5.4

PAN-ROASTED MARBLE POTATOES

Pan-Roasted Marble Potatoes image

A colorful combination of red, gold, and purple baby potatoes is pan-roasted with bacon and rosemary for a simple and delicious side or as a tasty start for potato salad.

Provided by Chef John

Categories Side Dish Vegetables

Time 35m

Yield 4

Number Of Ingredients 6

Ingredients

4 slices bacon, coarsely chopped
1 pound tri-color baby potatoes (red, gold, and purple), rinsed and drained
salt and freshly ground black pepper to taste
2 teaspoons chopped fresh rosemary
1 tablespoon rice vinegar
1 sprig fresh rosemary for garnish

Steps:

Place bacon into a skillet over medium heat; cook and stir until bacon begins to soften and give off its fat, about 2 minutes. Add potatoes and season with salt and black pepper. Cook and stir potatoes and bacon until bacon browns and potatoes begin to soften, about 5 minutes.
Cover skillet and cook for 5 minutes; stir. Repeat steps, covering and cooking for 5 minutes and stirring until potatoes are tender and a tip of a knife inserts easily, 15 to 20 more minutes.
Adjust salt and black pepper to taste; sprinkle chopped rosemary over potatoes, stir, and remove from heat. Drizzle rice vinegar over potatoes and stir to dissolve any browned bits of food stuck to the bottom of the skillet.
Transfer potatoes to a serving dish and top with a rosemary sprig.

Nutrition Facts : Calories 136.7 calories, Carbohydrate 20.1 g, Cholesterol 9.9 mg, Fat 3.9 g, Fiber 2.6 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 214.8 mg, Sugar 0.9 g

Tips:

To achieve the best results, use starchy potatoes like russet or Yukon Gold. These varieties hold their shape well and produce crispy crepes.
Grate the potatoes finely to ensure an even texture and quick cooking. Alternatively, you can use a food processor fitted with a grating disc.
Wring out as much moisture from the grated potatoes as possible. This will help prevent the crepes from becoming soggy.
Use a well-seasoned crepe pan or a non-stick skillet for cooking the crepes. Make sure the pan is hot enough before adding the batter to prevent sticking.
Pour a thin layer of batter onto the hot pan and swirl it around to create a thin, even circle. The crepe should be about 1/8 inch thick.
Cook the crepes over medium heat until golden brown on both sides. Flip them carefully to avoid tearing.
Serve the potato crepes immediately with your favorite toppings. Some popular choices include sour cream, crème fraîche, caviar, or smoked salmon.

Conclusion:

Potato crepes, also known as galettes de pommes de terre or rösti, are a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. With their crispy exterior and soft, fluffy interior, these crepes are a treat for the taste buds. The addition of Mere Blanc cheese in this recipe adds a unique and flavorful twist that elevates the crepes to a whole new level. Whether you prefer them plain or topped with your favorite ingredients, potato crepes are sure to impress your family and friends. So, gather your ingredients, follow the steps outlined in this article, and embark on a culinary journey that will leave you craving more. Bon appétit!