Best 4 Potato Corn Casserole Recipes
Indulge in a symphony of flavors with our delectable Potato Corn Casserole, a culinary masterpiece that harmonizes the earthy essence of potatoes with the vibrant sweetness of corn. This delightful casserole boasts a medley of textures, where tender potato slices interlace with crisp corn kernels, enveloped in a creamy and cheesy sauce. Each bite is an explosion of savory goodness, enhanced by the subtle hint of spices.
This recipe collection caters to every preference, offering variations of this classic casserole. For a classic rendition, try our Traditional Potato Corn Casserole, where the simplicity of ingredients allows the natural flavors to shine through. If you crave a touch of indulgence, the Sour Cream Potato Corn Casserole elevates the dish with a luscious sour cream sauce, creating a richness that will tantalize your taste buds. For a vegetarian delight, the Vegan Potato Corn Casserole reimagines this comfort food using plant-based ingredients, delivering a hearty and satisfying meal without compromising on flavor.
Prepare for a culinary adventure as you explore these delectable variations of Potato Corn Casserole. Each recipe promises an unforgettable taste experience, transporting you to a realm of culinary bliss.
EASY POTATO AND CORN CASSEROLE
This recipe was given to my mother and father after they had it in a very small Scottish restaurant in the NC mountains. It was supposedly an 'old family recipe' of the family who owned the restaurant. It is excellent with most any beef or game.
Provided by ecross
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h
Yield 6
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Allow potatoes to cool, then peel and slice into 1/2-inch rounds.
- Put a layer of potatoes in a casserole dish and season with salt and pepper. Spoon 1/3 of the creamed corn over the potatoes and spread evenly. Repeat layers twice more, ending with the corn. Sprinkle shredded Cheddar cheese on top.
- Bake in the preheated oven until cheese is melted and bubbly, about 20 minutes.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 57.8 g, Cholesterol 24.1 mg, Fat 8.2 g, Fiber 6.4 g, Protein 12.1 g, SaturatedFat 5 g, Sodium 412.3 mg, Sugar 4.6 g
POTATO CORN CASSEROLE
According to my husband, potatoes are the best food there is! He loves them in a variety of dishes. This comforting casserole is quickly prepared in the microwave. --Elsie Dahl, Tower, Minnesota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Crumble beef into a shallow 2-qt. microwave-safe dish. Sprinkle with salt and pepper. Layer with onion, potatoes and corn. Dot with butter. Cover and microwave on high for 9-10 minutes; stir. , Cover and heat 7-9 minutes longer or until meat is no longer pink and potatoes are tender.
Nutrition Facts : Calories 400 calories, Fat 12g fat (5g saturated fat), Cholesterol 77mg cholesterol, Sodium 380mg sodium, Carbohydrate 49g carbohydrate (6g sugars, Fiber 3g fiber), Protein 26g protein.
CREAMY HAM, POTATO & CORN CASSEROLE
Make and share this Creamy Ham, Potato & Corn Casserole recipe from Food.com.
Provided by Chesska
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, melt butter and add flour and salt. Stir until well blended.
- Slowly add milk, stirring until thickened.
- Stir in Wocestershire sauce, potatoes, ham and corn.
- Pour mixture into a 1 1/2 quart baking dish and sprinkle top with Cheddar.
- Bake at 350 for 40 minutes.
CORN FLAKES MASHED POTATO CASSEROLE
Steps:
- 1) Cook potatoes, mash in food processor or with potato masher 2) Heat in pan: cream of chicken soup, cheddar cheese 3) Add to heated soup mixture: green onions. Then mix in potatoes and sour cream and pour into casserole. 4) Melt butter with cornflakes and layer on top 5) Bake 350 degrees for 45 minutes
Tips:
- Use fresh ingredients whenever possible. Fresh potatoes and corn will give your casserole the best flavor.
- Don't overcook the potatoes. They should be tender but still have a little bite to them.
- Use a good quality cheese. A sharp cheddar or Gruyère will give your casserole a rich, cheesy flavor.
- Don't be afraid to experiment with different ingredients. You can add cooked bacon, diced ham, or even chopped vegetables to your casserole.
- Serve your casserole hot and bubbly. It's the perfect comfort food for a cold night.
Conclusion:
Potato corn casserole is a delicious and easy-to-make side dish that's perfect for any occasion. It's creamy, cheesy, and full of flavor. Plus, it's a great way to use up leftover potatoes and corn. So next time you're looking for a simple but satisfying side dish, give potato corn casserole a try. You won't be disappointed!
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