Best 4 Potato Chowder Soup Easy Delicious Recipes
Indulge in a comforting and creamy delight with our easy-to-follow Potato Chowder Soup recipe. This classic dish is a perfect blend of hearty potatoes, savory bacon, and a symphony of vegetables, simmered in a rich and flavorful broth. Our recipe offers two variations – a traditional version and a vegetarian alternative – catering to diverse dietary preferences. The traditional recipe features crispy bacon, adding a smoky and salty dimension to the soup, while the vegetarian version relies on sautéed mushrooms for an earthy and umami-rich flavor. Both variations promise a creamy and satisfying chowder that will warm your soul on chilly days.
Here are our top 4 tried and tested recipes!
POTATO CHOWDER
One of the ladies in our church quilting group brought this savory potato soup to a meeting, and everyone loved how the cream cheese and bacon made it so rich. It's easy to assemble in the morning so it can simmer on its own all day. -Anna Mayer, Fort Branch, Indiana
Provided by Taste of Home
Time 8h15m
Yield 12 servings (3 quarts).
Number Of Ingredients 8
Steps:
- In a 5-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 8-10 hours or until potatoes are tender. , Add cream cheese; stir until blended. Garnish with bacon and chives if desired.
Nutrition Facts : Calories 179 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 690mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
POTATO SOUP
I decided to add some character to a basic potato chowder with a jar of roasted red peppers. The extra flavor gives a deliciously different twist to an otherwise ordinary soup. -Mary Shivers, Ada, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 5h50m
Yield 12 servings (3 quarts).
Number Of Ingredients 14
Steps:
- Place first 9 ingredients in a 5- or 6-qt. slow cooker. Cook, covered, on low 5-6 hours or until potatoes are tender., Mix flour and 1/2 cup cream until smooth; stir into soup. Stir in 3/4 cup cheese and the bacon, cilantro and remaining cream. Cook, covered, on low until slightly thickened, about 30 minutes. Serve with remaining cheese.
Nutrition Facts : Calories 289 calories, Fat 19g fat (11g saturated fat), Cholesterol 59mg cholesterol, Sodium 848mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
POTATO AND CHEDDAR SOUP
This is a smooth creamy soup. Great for those cold winter days.
Provided by Debbie Rowe
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Yield 10
Number Of Ingredients 10
Steps:
- Using a medium sized stock pot bring water to a boil, add potatoes and cook until tender. Drain reserving 1 cup liquid.
- Stir in butter, onion and flour. Season with salt and pepper. Gradually stir in potatoes, reserved liquid, milk, sugar, cheese, and ham. Simmer for 30 minutes, stirring frequently.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 12.3 g, Cholesterol 33.6 mg, Fat 9.9 g, Fiber 0.7 g, Protein 7.9 g, SaturatedFat 5.9 g, Sodium 277.3 mg, Sugar 4.3 g
POTATO CHOWDER SOUP - EASY & DELICIOUS!
WOW! This is a PERFECT winter-time chowder! Hope you enjoy this as much as we do! So easy to throw in some extra leftover veggies, spices of your choice, etc.. MMMMMMMMMMMMMMmmmmmmmm!
Provided by WJKing
Categories Chowders
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Combine potatoes, celery, onion, water& 1/4 c.
- butter in a large kettle.
- Bring to a boil.
- Reduce heat; simmer for 10 minutes.
- Remove from heat& set aside (do not drain).
- In heavy 2-qt.
- kettle, melt remaining butter.
- Stir in flour, salt, pepper and garlic.
- Gradually add the milk; stir until thickened& smooth.
- Add dill weed.
- Stir sauce into potato mixture.
- Add cheese, corn and meat.
- Heat thoroughly.
- (I usually do 5-10 minutes to make sure the corn cooks till crisp-tender).
Tips:
- Use a variety of potatoes. This will give your chowder a more complex flavor and texture. Try using a combination of Yukon Gold, russet, and red potatoes.
- Don't overcook the potatoes. They should be tender but still hold their shape.
- Use a good quality broth. This will make a big difference in the flavor of your chowder. Use a chicken or vegetable broth that is low in sodium.
- Add plenty of vegetables. This will make your chowder more nutritious and flavorful. Try using a combination of carrots, celery, onions, and leeks.
- Don't be afraid to experiment with different spices and herbs. This is a great way to personalize your chowder. Try adding thyme, rosemary, or bay leaves.
- Serve your chowder with a dollop of sour cream or yogurt. This will add a creamy richness to the soup.
Conclusion:
Potato chowder is a delicious and comforting soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. So next time you are looking for a hearty and flavorful soup, give potato chowder a try!
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