Best 4 Potato Chip Tuna Casserole Recipes

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**Potato Chip Tuna Casserole: A Crunchy, Flavorful Dish for Tuna Lovers**

Potato chip tuna casserole is a unique and delectable dish that combines the flavors of tuna, creamy sauce, and crispy potato chips. This casserole is not only easy to make but also a delightful meal that can be enjoyed for lunch or dinner. It's a perfect way to use up leftover tuna, and the potato chips add a delightful crunch and salty flavor that complements the tuna and sauce. Additionally, this recipe includes variations such as adding peas, carrots, or corn for a more colorful and nutritious casserole. If you're looking for a quick and flavorful meal, potato chip tuna casserole is definitely worth trying.

Check out the recipes below so you can choose the best recipe for yourself!

TUNA NOODLE CASSEROLE WITH POTATO CHIP TOPPING



Tuna Noodle Casserole with Potato Chip Topping image

Provided by Food Network

Categories     main-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 12

Kosher salt and freshly ground black pepper
4 tablespoons unsalted butter, plus more for the baking dish
1 medium onion, finely chopped
8 ounces cremini mushrooms, sliced
1/4 cup all-purpose flour
2 cups whole milk
1 cup chicken broth
8 ounces medium pasta shells (about 3 cups)
One 6-ounce jar Italian tuna in olive oil, drained and flaked
2 tablespoons chopped fresh flat-leaf parsley
2 cups grated sharp white Cheddar
1 1/2 cups crumbled flavored potato chips, such as salt-and-vinegar, onion or jalapeno

Steps:

  • Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil. Butter a 2-quart casserole or baking dish.
  • Melt the butter in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until slightly softened, about 5 minutes. Increase the heat to medium high and add the mushrooms and 1/4 teaspoon salt. Cook, stirring, until the mushrooms release their liquid and turn golden brown, 8 to 10 minutes. Sprinkle the flour over the mushrooms and cook, whisking, about 1 minute. Gradually add the milk while whisking constantly, then whisk in the chicken broth. Bring the mixture to a simmer, stirring often. Simmer until thickened, about 5 minutes.
  • Meanwhile, cook the pasta in the boiling water until al dente according to the package directions. Drain the pasta and stir it into the mushroom mixture. Add the tuna and parsley and stir to combine. Turn off the heat and add 1 cup of the Cheddar. Stir to combine. Season with salt and pepper.
  • Transfer the mixture to the prepared baking dish. Sprinkle the remaining 1 cup Cheddar on top and then cover with the potato chip crumbs. Bake until bubbling and golden brown on top, about 20 minutes. Let stand 5 minutes before serving.

POTATO CHIP TUNA CASSEROLE



Potato Chip Tuna Casserole image

Make and share this Potato Chip Tuna Casserole recipe from Food.com.

Provided by windoverct1

Categories     Tuna

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

1 (11 1/2 ounce) bag jay's potato chips
1 (7 1/2 ounce) can tuna
1 (10 2/3 ounce) can cream of mushroom soup
milk

Steps:

  • Make soup according to directions on label.
  • In a casserole dish: put a layer of potato chips on bottom.
  • Alternate with layers of tuna to end up with 3 layers of tuna; 4 layers of chips.
  • Pour soup over all. Add another layer of chips on top.
  • Bake in a 350° oven (uncovered) for 15 minutes.

MOM'S POTATO CHIP TUNA CASSEROLE



Mom's Potato Chip Tuna Casserole image

My sister and I loved it when Mom made this for supper. Potato chips for supper? What could be better than that? Fresh baked biscuits are a fantastic addition to this meal.

Provided by Pamela

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1 (6 ounce) can tuna in water
1 (14 ounce) can kernel corn, drained
1 can mushroom soup, undiluted
plain potato chips

Steps:

  • Mix together the first 3 ingredients.
  • In a greased casserole dish, layer plain potato chips on the bottom.
  • Cover with the tuna mixture.
  • Top with more chips.
  • Bake at 350 degrees until hot and bubbly.

TUNA POTATO CHIP CASSEROLE RECIPE - (3/5)



TUNA POTATO CHIP CASSEROLE Recipe - (3/5) image

Provided by Gggoody

Number Of Ingredients 5

1 can cream of mushroom soup
1/2 c. milk
1 (7 oz.) can tuna, drained & coarsely flaked
1 1/2 c. crushed potato chips
1 c. cooked green peas, drained

Steps:

  • Empty soup into a small casserole dish. Add milk and mix thoroughly. Add tuna, one cup potato chips and peas to soup. Stir well. Sprinkle top with remaining potato chips. Bake in moderate oven, 350 degrees for 20 minutes.

Tips:

  • For a crispier topping, use crushed potato chips instead of crumbled ones.
  • If you don't have cream of celery soup, you can use cream of mushroom soup or cream of chicken soup instead.
  • Add a handful of chopped fresh parsley or chives for a pop of color and flavor.
  • If you like a little heat, add a pinch of cayenne pepper or red pepper flakes.
  • Serve the casserole with a side of steamed vegetables or a salad.

Conclusion:

Potato chip tuna casserole is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's also a great way to use up leftover tuna and potato chips. The casserole is creamy and flavorful, with a crispy topping that adds a nice texture. It's sure to be a hit with the whole family.

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