Best 8 Potato Chip Sugar Cookies Recipes

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Indulge in a delightful culinary journey with our potato chip sugar cookies, a harmonious blend of sweet and savory flavors. These cookies are a unique twist on the classic sugar cookie, featuring crispy potato chips that add a surprising crunch and a hint of saltiness to balance the sweetness of the cookie dough. With just a few simple ingredients and easy-to-follow steps, you can create a batch of these delectable treats that will be a hit at any gathering.

In addition to the classic potato chip sugar cookies, this article also offers tantalizing variations to suit every taste. For those who enjoy a touch of spice, the chili potato chip sugar cookies infuse a subtle heat into the mix. For a more indulgent experience, the salted caramel potato chip sugar cookies combine the sweetness of caramel with the saltiness of potato chips, creating a symphony of flavors. Chocolate lovers will delight in the chocolate chip potato chip sugar cookies, which bring together the classic combination of chocolate and potato chips for a truly irresistible treat.

Here are our top 8 tried and tested recipes!

POTATO CHIP COOKIES



Potato Chip Cookies image

Crunchy, chewy, buttery, salty, and sweet, these addictive treats satisfy every last corner of your palate.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h10m

Yield Makes 18

Number Of Ingredients 10

2 sticks unsalted butter, softened
3/4 cup packed light-brown sugar
3/4 cup granulated sugar
1 teaspoon pure vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon coarse salt
4 cups coarsely crushed salted potato chips (about 10 ounces), divided
1 cup pecans, toasted and coarsely chopped

Steps:

  • Preheatovento375 degrees.Beattogetherbutterandsugarswithamixeronhighspeeduntilfluffy,2to3minutes.Addvanillaandeggs,andbeatonmediumspeeduntiljustcombined.
  • Add flour, baking soda, and salt, and beat on low speed until just combined. Stir in 2 cups potato chips and the nuts.
  • Rolldoughinto2-inchballs,andthenrollballsinremainingpotatochipstocoat.Placecookies2inchesapartonaparchment-linedbakingsheet.Bakeuntilgolden,18to20minutes.Letcoolcompletelyonbakingsheet.

POTATO CHIP COOKIES



Potato Chip Cookies image

"A friend at work shared this wonderful recipe," pends Irene Carey of Hansville, Wisconsin. Potato chips give these buttery cookies a unique flavor. They're simple to make and so good."

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 5 dozen.

Number Of Ingredients 6

1 cup butter, softened
1/2 cup sugar
3/4 cup crushed ridged potato chips
1/2 cup ground pecans
1 teaspoon vanilla extract
2 cups all-purpose flour

Steps:

  • In a bowl, cream butter and sugar. Stir in potato chips and pecans. Add vanilla; mix well. Stir in flour just until dough pulls away from the sides of the bowl and forms a ball. , Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Flatten with a glass dipped in flour. Bake at 350° for 12-15 minutes or until lightly browned.

Nutrition Facts : Calories 113 calories, Fat 7g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 70mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

MY GRANDMOTHER'S POTATO CHIP COOKIES



My Grandmother's Potato Chip Cookies image

Very nice cookies with a good mix of sweet and salty flavors. Passed down from my grandmother.

Provided by littlechef98

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 45m

Yield 36

Number Of Ingredients 5

2 cups butter, softened
1 cup white sugar
1 teaspoon vanilla extract
3 ½ cups all-purpose flour
1 ½ cups crushed salted potato chips

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease baking sheets.
  • Mash the butter, sugar, and vanilla extract together in a bowl until creamy and well combined; mix in the flour a little at a time. Gently fold in the potato chips. Drop dough onto the prepared baking sheets by teaspoonful.
  • Bake in the preheated oven until the edges are golden brown, about 15 minutes. Remove cookies from sheets immediately and cool on wire racks.

Nutrition Facts : Calories 170.2 calories, Carbohydrate 16.1 g, Cholesterol 27.1 mg, Fat 11.3 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 6.8 g, Sodium 86 mg, Sugar 5.6 g

BUTTERY POTATO CHIP COOKIES



Buttery Potato Chip Cookies image

Can't decide whether to bring chips or cookies to the tailgate? These crisp and buttery cookies make plenty for the crowd, and will keep people guessing the secret ingredient. -Rachel Roberts, Lemoore, California

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4-1/2 dozen.

Number Of Ingredients 6

2 cups butter, softened
1 cup sugar
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
2 cups crushed potato chips
3/4 cup chopped walnuts

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Gradually add flour to creamed mixture and mix well. Stir in potato chips and walnuts., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until lightly browned. Cool 2 minutes before removing from pans to wire racks.,

Nutrition Facts : Calories 126 calories, Fat 9g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 67mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

POTATO CHIP COOKIES



Potato Chip Cookies image

These cookies have the perfect combination of salty and sweet! You can use any type of salted potato chips but I think Ruffles® are the best. This recipe proves that opposites really do attract!

Provided by CookieeMonster13

Categories     Desserts     Cookies

Time 20m

Yield 24

Number Of Ingredients 6

1 cup unsalted butter, softened
½ cup white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup crushed potato chips
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
  • Beat the butter and sugar with an electric mixer in a large bowl until smooth. Stir vanilla extract into creamy mixture. Mix flour and crushed potato chips into the mixture until just incorporated. Fold chopped walnuts into the dough. Roll dough into 1-inch balls; press onto prepared baking sheets and flatten gently.
  • Bake in preheated oven until golden around the edges, 10 to 13 minutes.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 14 g, Cholesterol 20.3 mg, Fat 10.5 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 5.4 g, Sodium 17.7 mg, Sugar 4.3 g

POTATO CHIP SUGAR COOKIES



Potato Chip Sugar Cookies image

These are addictive!! I made them once when i was at my parents .. an hour later they were all gone :)

Provided by najwa

Categories     Drop Cookies

Time 30m

Yield 24 serving(s)

Number Of Ingredients 8

1 cup butter
1 cup icing sugar
1 egg yolk
1 teaspoon vanilla
1 1/2 cups flour
1 cup potato chips, crushed (unflavored)
1 cup chopped walnuts
icing sugar, for dusting

Steps:

  • Preheat oven to 350F degrees.
  • Cream butter and sugar, mix in vanilla and egg yolk.
  • Add 1/3 the flour, mix well.
  • Repeat twice.
  • Add potato chips and walnuts (if using) and mix until well blended.
  • Drop small amount onto cookie sheet, press down lightly.
  • Bake for 15 minutes or until done.
  • Sprinkle with icing sugar while still hot from the oven.

POTATO CHIP COOKIES I



Potato Chip Cookies I image

I haven't made these cookies, but I have eaten them and they were delicious.

Provided by Mary

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 12

Number Of Ingredients 6

1 pound butter, softened
1 ½ cups white sugar
2 teaspoons vanilla extract
3 ½ cups all-purpose flour
1 ½ cups crushed potato chips
2 eggs

Steps:

  • Preheat oven to 350 degrees F. Lightly grease cookie sheets.
  • Cream together the butter, sugar, eggs and vanilla.
  • Mix in the flour and potato chips and stir well.
  • Drop by teaspoon onto cookie sheets about 2 inches apart. Bake for 12 to 15 minutes.

Nutrition Facts : Calories 566 calories, Carbohydrate 57.7 g, Cholesterol 112.3 mg, Fat 35.4 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 20.8 g, Sodium 279.6 mg, Sugar 25.3 g

THE BEST POTATO CHIP COOKIES



The Best Potato Chip Cookies image

I got this recipe from my very first cook book! When I first came across this recipe i thought potato chips in cookies?! But I tried it and fell in love with it. These cookies are So FAST, and EASY to make. They have a good taste, and come out crisp on the edges and slightly chewy in the center. You can sprinkle them with sugar or sprinkles before baking. This recipe can also be slit in half, or doubled. I love these cookies and hope you love them too!!!:) :)

Provided by leenielt3

Categories     Dessert

Time 23m

Yield 2 dozen, 12 serving(s)

Number Of Ingredients 5

1 cup butter
1/2 cup sugar
1 teaspoon vanilla
1 cup crushed potato chips
1 cup all-purpose flour

Steps:

  • Preheat oven to 350 degrees.
  • Mix butter, sugar, and vanilla together, blend well.Add chips, and stir in flour.
  • Form small bals from the mixture and place on an ungreased cookie sheet.Press balls flat with the bottom of a glass that has been dipped in sugar.
  • Bake 10-13 min., or until lightly browned.
  • Enjoy!:).

Nutrition Facts : Calories 206.8, Fat 15.4, SaturatedFat 9.7, Cholesterol 40.7, Sodium 109.2, Carbohydrate 16.3, Fiber 0.3, Sugar 8.4, Protein 1.2

Tips:

  • Use fresh and high-quality ingredients: The quality of your ingredients will directly impact the taste of your cookies. Make sure to use fresh butter, eggs, and flour, and choose a good quality chocolate syrup.
  • Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
  • Bake the cookies at the right temperature: The ideal baking temperature for chocolate chip cookies is 375°F (190°C). If you bake them at a higher temperature, they will brown too quickly and may burn on the outside while remaining raw on the inside.
  • Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
  • Let the cookies cool completely before serving: The cookies will continue to set as they cool. If you serve them too soon, they may be too soft and crumbly.

Conclusion:

Chocolate chip cookies are a classic dessert that everyone loves. They are easy to make and can be customized to your liking. With the right ingredients and a little bit of patience, you can make the perfect chocolate chip cookies at home. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed!

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