Best 7 Potato Chip Pizza Recipes

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Indulge in a culinary journey with our tantalizing potato chip pizza, a harmonious blend of crispy and cheesy goodness. This unique pizza recipe elevates the classic comfort food with a crunchy twist. Using crushed potato chips as the base, this innovative dish offers a delightful textural contrast to the melted cheese and savory toppings. Prepare to embark on a flavor adventure with three irresistible variations: the classic pepperoni pizza, the tangy barbecue chicken pizza, and the vegetarian-friendly roasted vegetable pizza. Each recipe promises a burst of flavors that will satisfy your cravings and leave you wanting more. Get ready to experience a pizza like never before with our potato chip pizza extravaganza!

Check out the recipes below so you can choose the best recipe for yourself!

PIZZA CHIPCHOS



Pizza Chipchos image

Provided by Food Network

Categories     appetizer

Time 15m

Yield 8 to 10 servings

Number Of Ingredients 8

10 cups ruffled potato chips
1 1/2 cups shredded mozzarella
1/2 cup pizza sauce
1/2 green bell pepper, diced
1/2 red bell pepper, diced
1/4 cup diced red onion
15 slices pepperoni, quartered
Pinch red pepper flakes

Steps:

  • Preheat the broiler.
  • Place one-third of the potato chips in a baking dish. Layer one-third of the mozzarella, pizza sauce, green peppers, red peppers, red onions, pepperoni and a pinch of red pepper flakes evenly over the top. Add half of the remaining chips in another layer on top, and then evenly layer half of the remaining cheese, sauce, vegetables and pepperoni. Finish with the remaining chips followed by the remaining ingredients.
  • Broil just until the cheese melts. Serve warm.

PLEASING POTATO PIZZA



Pleasing Potato Pizza image

I first heard of this distinctive pizza after a friend tried it at a restaurant. It inspired me to come up with my own recipe. The way the slices disappear, there's no doubt about this pizza's potatoey goodness. -Barbara Zimmer, Wanless, Manitoba

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 10

1 pound bacon strips, chopped
1 large onion, chopped
1/2 cup chopped sweet red pepper
2 pounds potatoes (about 3 large), peeled and cut into 1-inch cubes
1 tube (13.8 ounces) refrigerated pizza crust
1/4 cup 2% milk
1/4 teaspoon salt
1-1/2 cups shredded cheddar cheese
1-1/2 cups shredded part-skim mozzarella cheese
Optional: Minced fresh chives and sour cream

Steps:

  • Preheat oven to 350°. In a large skillet, cook bacon over medium heat until partially cooked but not crisp, stirring occasionally. Add onion and pepper; cook and stir until bacon is crisp. Drain well., Place potatoes and water to cover in a large saucepan; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes., Meanwhile, unroll and press pizza crust onto an ungreased 14-in. pizza pan; prick several times with a fork. Bake until lightly browned, about 15 minutes. Increase oven setting to 375°., Drain potatoes; return to pan. Mash potatoes, gradually adding milk and salt. Spread over crust. Top with bacon mixture and cheeses. , Bake until cheese is melted, 15-20 minutes. If desired, sprinkle with chives and serve with sour cream.

Nutrition Facts : Calories 456 calories, Fat 22g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 1012mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.

POTATO CHIP-CANDY BROWNIE PIZZA



Potato Chip-Candy Brownie Pizza image

An amazing tasty brownie pizza with chocolate caramel candies, candy-coated chocolate candies and crunchy potato chips!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 16

Number Of Ingredients 8

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
1/4 cup water
1/2 cup vegetable oil
2 eggs
1/2 cup M&M's® chocolate candies
1 1/4 cups coarsely broken rippled potato chips
1/2 cup Rolo® Minis chewy caramels in milk chocolate (from 8-oz bag)
2 tablespoons salted caramel topping

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease or spray 12-inch pizza pan. In medium bowl, stir brownie mix, water, oil and eggs until well blended; spread in pan. Top with 1/4 cup of the candy-coated chocolate candies. Sprinkle with potato chips and remaining candy-coated chocolate candies.
  • Bake 24 to 26 minutes or until toothpick inserted 2 inches from center comes out almost clean. Cool 5 minutes; sprinkle evenly with chewy caramels in milk chocolate. Cool completely, about 1 hour. Drizzle with caramel.

Nutrition Facts : Calories 270, Carbohydrate 39 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 26 g, TransFat 0 g

POTATO-CRUST PIZZA



Potato-Crust Pizza image

We grow potatoes and found this recipe is a great way to use up leftover mashed potatoes. This dish is a favorite among our family and friends.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4-6 servings.

Number Of Ingredients 9

3 cups mashed potatoes (prepared with milk)
1 large egg, beaten
1/2 cup grated Parmesan cheese
2 tablespoons butter, melted
1-1/2 teaspoons salt
1 can (8 ounces) pizza sauce
3 ounces sliced pepperoni
4 fresh mushrooms, sliced
1 cup shredded mozzarella cheese

Steps:

  • In a bowl, combine potatoes, egg, Parmesan cheese, butter and salt. Press onto bottom and up the sides of a greased 10-in. pie plate. Spread pizza sauce over potato mixture to within 1/2 in. of edges. Top with pepperoni and mushrooms. Sprinkle with mozzarella cheese. Bake at 400° for 25-30 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 293 calories, Fat 18g fat (9g saturated fat), Cholesterol 79mg cholesterol, Sodium 1518mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 3g fiber), Protein 13g protein.

POTATO CHIP POTATOES



Potato Chip Potatoes image

If you are looking to bring a new side dish to the table, try this recipe. I hate to throw out the crushed chips at the bottom of potato chip bags so they make a savory crunch topping for this hearty favorite.-Debra Hartze, Zeeland, North Dakota

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 6

6 medium potatoes, peeled and cut into 1/2-inch cubes
3/4 cup crushed potato chips, divided
1/2 cup chopped onion
2 tablespoons butter, melted
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine the potatoes, 1/2 cup of potato chips, onion, butter, salt and pepper; toss to combine. , Transfer to a greased shallow 2-qt. baking dish. Sprinkle with remaining potato chips. Bake, uncovered, at 350° for 40-50 minutes or until potatoes are tender.

Nutrition Facts : Calories 156 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 286mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.

PIZZA POTATOES



Pizza Potatoes image

"For a simple side dish that's sure to appeal to kids, try this twist on traditional pizza," advises Kathy White of Chicopee, Massachusetts. Packaged scalloped potatoes, canned tomatoes and pepperoni slices are combined for fast Italian fare that's delightfully different.

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 4 servings.

Number Of Ingredients 6

1 package (4.9 ounces) scalloped potatoes
1 can (14-1/2 ounces) Italian stewed tomatoes
1-1/2 cups water
1/4 teaspoon dried oregano
1 package (3-1/2 ounces) sliced pepperoni
1 cup shredded part-skim mozzarella cheese

Steps:

  • Combine the potatoes and contents of sauce mix in a greased 1-1/2-qt. baking dish. In a large saucepan, bring the tomatoes, water and oregano to a boil. Pour over potatoes. Top with pepperoni. , Bake, uncovered, at 375° for 50-60 minutes or until the potatoes are tender. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 342 calories, Fat 17g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 1491mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 5g fiber), Protein 15g protein.

PIZZA CHIPS RECIPE BY TASTY



Pizza Chips Recipe by Tasty image

Here's what you need: shredded mozzarella cheese, dried basil, dried oregano, garlic powder, mini pepperoni slice, salt, pepper, marinara sauce

Provided by Betsy Carter

Categories     Appetizers

Time 30m

Yield 32 chips

Number Of Ingredients 8

2 cups shredded mozzarella cheese
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon garlic powder
⅓ cup mini pepperoni slice
salt, to taste
pepper, to taste
marinara sauce, to serve

Steps:

  • Preheat oven to 350°F (180˚C).
  • In a medium-sized mixing bowl, combine mozzarella cheese, basil, oregano, garlic powder, salt, and pepper.
  • Spoon cheese mixture into a greased mini muffin tin. Top with pepperoni.
  • Bake for 5-8 minutes or until cheese is melted and edges are slightly brown.
  • Cool for 10 minutes.
  • Serve with marinara sauce, if desired.
  • Enjoy!

Nutrition Facts : Calories 34 calories, Carbohydrate 0 grams, Fat 2 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams

Tips:

  • Use fresh ingredients: The fresher the ingredients, the better the pizza will taste. Use fresh mozzarella cheese, vine-ripened tomatoes, and herbs from your garden or a local farmer's market.
  • Don't skimp on the salt: Salt is essential for bringing out the flavor of the other ingredients. Don't be afraid to add a generous amount of salt to your dough, sauce, and toppings.
  • Use a high-quality olive oil: Olive oil is a key ingredient in pizza dough and sauce. Use a good-quality extra virgin olive oil for the best flavor.
  • Cook the pizza at a high temperature: Pizza should be cooked at a high temperature to get a crispy crust and melted cheese. Cook the pizza on a preheated pizza stone or baking sheet at 500°F (260°C) or higher.
  • Don't overload the pizza with toppings: Too many toppings can make the pizza soggy and difficult to cook. Add just enough toppings to cover the pizza without overcrowding it.

Conclusion:

With its crispy crust, melted cheese, and flavorful toppings, potato chip pizza is a delicious and easy-to-make dish that is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give potato chip pizza a try. You won't be disappointed!

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