Best 3 Potato Chip Crusted Chicken Strips With Honey Mustard Dipping Sauce Recipes
Indulge in the ultimate crispy and flavorful delight with our tantalizing Potato Chip Crusted Chicken Strips. These golden-brown chicken strips, enveloped in a crunchy coating of crushed potato chips, offer an explosion of textures and flavors that will leave you craving for more. Perfectly paired with our tangy and sweet Honey Mustard Dipping Sauce, this dish elevates your taste buds to new heights. Get ready to embark on a culinary journey where crispy meets succulent, and tangy meets sweet, in this irresistible recipe collection.
Here are our top 3 tried and tested recipes!
HOMEMADE HONEY MUSTARD DIPPING SAUCE
Provided by Food Network
Categories condiment
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Whisk the mayonnaise, honey Dijon mustard, yellow mustard and lemon juice together.
CRISPY CHICKEN WITH HONEY DIPPING SAUCE
Finely crushed potato chips lend their crispy awesomeness to strips of baked chicken breast. Serve with the accompanying honey dipping sauce for the win.
Provided by My Food and Family
Categories Chips and Snacks
Time 29m
Yield Makes 16 servings, 1 chicken strip and 1 Tbsp. sauce each.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F. Mix dressing, honey, mustard and peanut butter until well blended. Remove 1 cup of the dressing mixture; set aside for later use.
- Brush chicken with remaining dressing mixture; coat with crushed chips. Place on greased baking sheet.
- Bake 8 min. Turn chicken over; bake an additional 5 to 6 min. or until lightly browned. Serve with the reserved 1 cup dressing mixture as a dipping sauce.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 9 g
POTATO CHIP CHICKEN STRIPS
This novel recipe is a fast and tasty change from fried chicken.-Sister Judith LaBrozzi, Canton, Ohio
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine sour cream and seasonings. Place crushed potato chips in another shallow bowl. Dip chicken strips in sour cream mixture, then coat with potato chips. Place in a greased 15x10x1-in. baking pan. Drizzle with butter. , Bake at 400° for 20-22 minutes or until chicken is no longer pink. Serve with salsa or sauce. Freeze option: Transfer cooled chicken strips to an airtight container; freeze. To use, reheat chicken strips in a greased 15x10x1-in. baking pan in a preheated 400° oven until crisp and heated through.
Nutrition Facts : Calories 625 calories, Fat 37g fat (15g saturated fat), Cholesterol 129mg cholesterol, Sodium 664mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 2g fiber), Protein 36g protein.
Tips:
- Use fresh ingredients. Fresh potatoes will give you the best results for the potato chip crust.
- Season the chicken strips well. Use a variety of spices to give the chicken strips plenty of flavor.
- Be sure to coat the chicken strips evenly in the potato chip crumbs. This will help to ensure that the crust is crispy and flavorful.
- Bake the chicken strips at a high temperature. This will help to create a crispy crust.
- Serve the chicken strips with your favorite dipping sauce. Honey mustard sauce is a classic choice, but you can also try other sauces, such as barbecue sauce or ranch dressing.
Conclusion:
Potato chip crusted chicken strips are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they are sure to be a hit with everyone who tries them. So next time you are looking for a new recipe to try, give potato chip crusted chicken strips a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
