Best 2 Potato Chip Crusted Chicken Recipes

Indulge in the irresistible Potato Chip Crusted Chicken, a culinary delight that tantalizes taste buds with its crispy, crunchy coating and succulent chicken interior. This dish combines the addictive flavors of potato chips with juicy chicken, creating a harmonious balance of textures and flavors. Discover the secrets behind this crowd-pleasing recipe, along with variations that cater to diverse preferences and dietary restrictions. Explore the classic Potato Chip Crusted Chicken recipe, where crispy potato chips are crushed and combined with aromatic herbs and spices to form a flavorful crust that envelops tender chicken breasts. Delve into the secrets of achieving the perfect golden-brown crust and juicy chicken that remains moist and succulent.

Uncover the secrets of the Air Fryer Potato Chip Crusted Chicken, a healthier alternative that utilizes the power of hot air to achieve a crispy crust without the added oil. Learn how to adjust cooking times and temperatures to ensure perfectly cooked chicken that is both crispy and tender. Discover the art of preparing Gluten-Free Potato Chip Crusted Chicken, a delightful option for those with gluten sensitivities or celiac disease. This recipe utilizes gluten-free potato chips and alternative flours to create a crispy coating that is equally delicious and satisfying. Explore the delights of Baked Potato Chip Crusted Chicken, a healthier version that utilizes the oven's dry heat to achieve a crispy crust with reduced oil. Discover the secrets of achieving the perfect balance of crispiness and tenderness, while preserving the chicken's natural flavors.

Here are our top 2 tried and tested recipes!

POTATO CHIP-CRUSTED CHICKEN STRIPS WITH HONEY MUSTARD DIPPING SAUCE

Potato Chip-Crusted Chicken Strips with Honey Mustard Dipping Sauce image

Provided by Kardea Brown

Categories main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 cup all-purpose flour
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon paprika
1 teaspoon ground mustard
Kosher salt and freshly ground black pepper
3 large eggs
16 to 20 ounces your favorite BBQ or salt and vinegar potato chips (I like Zapp's Voodoo)
2 pounds boneless chicken breast, cut into strips
1/2 cup honey
5 tablespoons mayonnaise
1/4 cup Dijon mustard
1 tablespoon yellow mustard
1 tablespoon whole-grain mustard
1/4 teaspoon garlic powder
Kosher salt

Steps:

For the chicken: Preheat the oven to 450 degrees F. Line a baking sheet with parchment.
In a bowl or baking dish, add the flour, garlic powder, onion powder, paprika, ground mustard and 2 teaspoons each salt and pepper and stir to combine. Beat the eggs in a separate baking dish. Finely crush the potato chips in their bag or in a separate resealable bag. Pour into a bowl or baking dish.
Sprinkle the chicken with 2 teaspoons salt. Dip the chicken in the seasoned flour and coat completely, then into the egg mixture until completely coated. Finally, dip the chicken into the potato chips, making sure the chips stick to the whole surface. Transfer the chicken to the prepared baking sheet.
Bake, flipping halfway through, until the chicken is golden brown and reaches an internal temperature of 165 degrees F, about 20 minutes.
For the honey mustard sauce: While the chicken is baking, mix together the honey, mayonnaise, Dijon, yellow mustard, whole-grain mustard and garlic powder in a small bowl. Season with salt as desired. Serve with the chicken.

POTATO CHIP CRUSTED CHICKEN

POTATO CHIP CRUSTED CHICKEN image

Categories Chicken

Yield 2 Servings

Number Of Ingredients 37

Ingredients

2 boneless chicken breasts
1/2 cup low fat buttermilk
Olive oil cooking spray
1/2 teaspoon onion powder
1/4 teaspoon paprika
1/4 teaspoon black pepper
1/8 teaspoon salt
Pinch of cayenne pepper
1/2 cup finely crushed Baked Ruffles potato chips
wax paper
.
.
PREPARATION:
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Place breasts between 2 sheets of wax paper
Using flat side of mallet, pound breasts to 1/2 inch thickness
Put chicken in ziploc bag slightly larger than the chicken
Pour buttermilk over chicken, seal bag, shake to coat.
Refigerate 6 hours/overnight
Preheat oven to 450 degrees
Spray baking sheet with nonstick spray
Mix in small bowl:
Onion powder
Black pepper
Salt
Cayenne pepper
Flat dish: crushed chips
Remove 1 chicken breast at a time from the bag, let buttermilk drop off.
Sprinkle both sides of chicken breast with seasoning.
Transfer chicken breast to chips, completely coat both sides.
Place chicken on baking sheet.
Lightly mist chicken with cooking spray.
Bake 4 minutes.
Carefully flip breasts with a spatula.
Lightly mist chicken with cooking spray.
Bake additional 3-5 minutes, or until coating is crispy and the chicken is no longer pink inside.
Serve immediately

Steps:

Tips:

To ensure an even crust on your chicken, make sure the potato chips are finely crushed before coating the chicken.
Use a variety of potato chip flavors to add different flavors to your chicken. For example, barbecue chips will give your chicken a smoky flavor, while sour cream and onion chips will give it a tangy flavor.
If you don't have any potato chips on hand, you can also use crushed crackers or pretzels as a coating for your chicken.
Be careful not to overcook the chicken, as this will make it dry and tough. It is recommended to use a meat thermometer to ensure the chicken is cooked through.
Serve the potato chip-crusted chicken with your favorite dipping sauce, such as ranch dressing, barbecue sauce, or honey mustard.

Conclusion:

Potato chip-crusted chicken is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover potato chips, and it is sure to be a hit with your family and friends. With its crispy coating and flavorful chicken, this dish is sure to be a hit at any gathering.