Best 5 Potato Chip Cookie Mix In A Jar Recipes
Indulge in a delightful culinary journey with our tantalizing Potato Chip Cookie Mix in a Jar recipe. This unique and irresistible treat combines the irresistible crunch of potato chips with the comforting warmth of freshly baked cookies, resulting in a sensational symphony of flavors and textures.
Our carefully curated collection of recipes offers a diverse range of potato chip cookie variations, each with its own distinct character. From the classic combination of chocolate chips and potato chips to the tangy zest of lemon and potato chips, these recipes cater to every taste preference.
For those seeking a classic indulgence, our Chocolate Chip Potato Chip Cookies recipe delivers a harmonious blend of sweet and salty flavors. The addition of crispy potato chips adds a delightful textural contrast that elevates these cookies to a new level of deliciousness.
If you crave a tangy twist, our Lemon Potato Chip Cookies recipe is a must-try. The burst of citrus from lemon zest perfectly complements the savory crunch of potato chips, resulting in a refreshing and invigorating cookie experience.
For those who appreciate a touch of spice, our Jalapeño Potato Chip Cookies recipe offers a fiery kick that tantalizes the taste buds. The subtle heat of jalapeños pairs surprisingly well with the sweetness of the cookies, creating a delightful balance of flavors.
No matter your preference, our Potato Chip Cookie Mix in a Jar recipes guarantee a delightful and memorable baking experience. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more.
BUTTERY POTATO CHIP COOKIES
Can't decide whether to bring chips or cookies to the tailgate? These crisp and buttery cookies make plenty for the crowd, and will keep people guessing the secret ingredient. -Rachel Roberts, Lemoore, California
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4-1/2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Gradually add flour to creamed mixture and mix well. Stir in potato chips and walnuts., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until lightly browned. Cool 2 minutes before removing from pans to wire racks.,
Nutrition Facts : Calories 126 calories, Fat 9g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 67mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
POTATO CHIP COOKIES
"A friend at work shared this wonderful recipe," pends Irene Carey of Hansville, Wisconsin. Potato chips give these buttery cookies a unique flavor. They're simple to make and so good."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, cream butter and sugar. Stir in potato chips and pecans. Add vanilla; mix well. Stir in flour just until dough pulls away from the sides of the bowl and forms a ball. , Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Flatten with a glass dipped in flour. Bake at 350° for 12-15 minutes or until lightly browned.
Nutrition Facts : Calories 113 calories, Fat 7g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 70mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
POTATO CHIP COOKIES V
These were a popular cookie at the Omaha Nebraska Parks and Recreation Department thirty to forty years ago.
Provided by Juanita
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Yield 36
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream butter and sugar until smooth. Stir in the egg yolk. Add the flour and nuts, mix until well blended. Stir in the potato chips last, so they don 't get too crunched up.
- Roll the dough into walnut sized balls. Place 2 inches apart on an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Remove from cookie sheet to cool on wire racks.
Nutrition Facts : Calories 89.6 calories, Carbohydrate 9.2 g, Cholesterol 15.9 mg, Fat 5.7 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 35.8 mg, Sugar 4.2 g
POTATO CHIP COOKIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
- Beat the butter and sugar with an electric mixer in a large bowl until smooth. Stir vanilla extract into creamy mixture. Mix flour and crushed potato chips into the mixture until just incorporated. Fold chopped walnuts into the dough. Roll dough into 1-inch balls; press onto prepared baking sheets and flatten gently.
- Bake in preheated oven until golden around the edges, 10 to 13 minutes.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 14 g, Cholesterol 20.3 mg, Fat 10.5 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 5.4 g, Sodium 17.7 mg, Sugar 4.3 g
POTATO CHIP COOKIES IN A JAR (GIFT)
This is a recipe for a neat little gift. They are so easy to make and you can make multiple gifts by buying the ingredients and canning. Great for teachers, employees, etc. This particular recipe is kind of like Pecan Sandies.
Provided by Candace Michelle
Categories Dessert
Time 30m
Yield 24 cookies, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, stir together the flour and baking powder.
- Layer ingredients in order given in a 1 quart "wide mouth" canning jar.
- Press each layer firmly in place before adding next ingredient. It will be a tight fit.
- On gift tag write the additional ingredients needed (butter and extract), as well as these baking instructions:.
- Pre-heat oven to 350°F Empty this jar of cookie mix into a large mixing bowl.
- Mix well. Add butter and vanilla and stir until blended thoroughly.
- Shape into balls the size of walnuts, and place 3 inches apart on an ungreased baking sheet.
- Flatten balls with the palm of your hand. Bake for 14 to 18 minutes or until edges are very lightly browned.
- Cool 5 minutes on baking sheets then remove to wire racks to cool completely.
Tips:
- Before filling the jar, make sure that it's clean and dry.
- To achieve a layered effect, pour the ingredients into the jar slowly and carefully.
- If you don't have chocolate chips, you can use other mix-ins like dried fruits, nuts, or even candy.
- Make sure to seal the jar tightly after each use to maintain the freshness of the ingredients.
- You can also add a personalized touch to the jar by decorating it with ribbons, tags, or stickers.
Conclusion:
The potato chip cookie mix in a jar is a versatile and customizable gift that's perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this mix is sure to be a hit among cookie lovers of all ages. So, spread the joy of homemade cookies and share this delightful gift with your loved ones!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
