Best 4 Potato Chip Clusters Recipes
Indulge in a delightful culinary adventure with our tantalizing Potato Chip Clusters! These crispy, crunchy treats are a harmonious blend of sweet and salty flavors, sure to tantalize your taste buds and provide a satisfying munching experience.
Our collection features a variety of irresistible recipes, each offering a unique twist on this classic snack. From the classic combination of milk chocolate and potato chips to the decadent richness of white chocolate and peanut butter, there's a cluster to suit every craving.
For those who prefer a hint of tanginess, our Lemon Poppy Seed Potato Chip Clusters pack a refreshing citrus punch. And for those looking for a spicy kick, our Chipotle Potato Chip Clusters deliver a smoky, flavorful heat that will leave you craving more.
No matter your preference, our Potato Chip Clusters are guaranteed to become your new favorite snack. They're perfect for parties, picnics, or simply enjoying as a sweet and salty treat at home. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will redefine your snacking experience!
POTATO CHIP CLUSTERS
Just three offbeat ingredients add up to one unique, delectable, no-bake treat. These super easy, sweet-and-salty candy clusters make for merry munching during holiday trips or parties. They travel well in containers without melting or getting soft. -Donna Brockett, Kingfisher, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 3 dozen.
Number Of Ingredients 3
Steps:
- In a large microwave-safe bowl, melt white chocolate. Stir in potato chips and pecans. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set.
Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
MY GRANDMOTHER'S POTATO CHIP COOKIES
Very nice cookies with a good mix of sweet and salty flavors. Passed down from my grandmother.
Provided by littlechef98
Categories Desserts Cookies Drop Cookie Recipes
Time 45m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Mash the butter, sugar, and vanilla extract together in a bowl until creamy and well combined; mix in the flour a little at a time. Gently fold in the potato chips. Drop dough onto the prepared baking sheets by teaspoonful.
- Bake in the preheated oven until the edges are golden brown, about 15 minutes. Remove cookies from sheets immediately and cool on wire racks.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 16.1 g, Cholesterol 27.1 mg, Fat 11.3 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 6.8 g, Sodium 86 mg, Sugar 5.6 g
WHITE CHOCOLATE POTATO CHIP CLUSTERS
With three ingredients, these are so simple and the sweet and salty go so well together. These are something I plan to give as Christmas gifts or take to our Christmas shindig at church. We usually have cookies, coffee, and punch after and I'm sure these will be the hit of the party! Chill time is not included
Provided by Redneck Epicurean
Categories Candy
Time 15m
Yield 3 dozen
Number Of Ingredients 3
Steps:
- In a large microwave-safe bowl, melt the white chocolate.
- Stir in the chips and pecans.
- Drop by tablespoonfuls onto waxed paper-lined baking sheets.
- Refrigerate until set.
- Store in an air-tight container.
Nutrition Facts : Calories 583.7, Fat 40.4, SaturatedFat 17.6, Cholesterol 11.9, Sodium 76.5, Carbohydrate 52.9, Fiber 1.7, Sugar 50.9, Protein 6.7
POTATO CHIP CLUSTERS RECIPE
Provided by Snoo
Number Of Ingredients 4
Steps:
- In a large microwave-safe bowl, melt white chocolate. Stir in potato chips and pecans. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set.
Tips:
- Use high-quality potato chips for the best flavor. Stale or broken chips will not produce good results.
- Be sure to use a microwave-safe bowl when melting the chocolate. A regular bowl could crack or melt in the microwave.
- Microwave the chocolate in short bursts, stirring in between, to prevent it from burning.
- If you don't have a microwave, you can melt the chocolate in a double boiler over low heat.
- Work quickly when dipping the potato chips in the melted chocolate. The chocolate will start to harden quickly, so you need to work fast to get all of the chips coated.
- Place the coated potato chips on a parchment paper-lined baking sheet to cool and harden.
- Be patient! It takes a little time for the chocolate to harden completely. Once they are hardened, you can enjoy your delicious potato chip clusters!
Conclusion:
Potato chip clusters are a fun and easy snack to make at home. They are perfect for parties, potlucks, or just a quick treat. With just a few simple ingredients, you can create a delicious and addictive snack that everyone will love. So next time you're looking for a sweet and salty treat, give potato chip clusters a try!
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