Best 2 Potato Chip Chocolate Toffee Recipes
Indulge in a symphony of sweet and salty flavors with our irresistible Potato Chip Chocolate Toffee. This delightful treat combines the addictive crunch of potato chips with the richness of chocolate and the buttery smoothness of toffee. Each bite offers a unique taste sensation that will tantalize your taste buds and leave you craving more. With three variations to choose from, including classic, peanut butter, and rocky road, this recipe offers something for every palate.
The classic Potato Chip Chocolate Toffee remains true to the original flavor combination, featuring a layer of crispy potato chips sandwiched between luscious chocolate and toffee. The peanut butter variation infuses a nutty twist with a creamy peanut butter layer, creating a harmonious blend of sweet and savory. Lastly, the rocky road rendition introduces a medley of marshmallows, peanuts, and chocolate chips, resulting in a delightful textural experience with every bite.
These recipes are not only delicious but also incredibly easy to make. With just a few simple ingredients and minimal preparation time, you can have a batch of these irresistible treats ready to enjoy in no time. Whether you're looking for a sweet treat to satisfy your cravings, a unique dessert to impress your friends and family, or a thoughtful gift for a special occasion, our Potato Chip Chocolate Toffee is the perfect choice.
POTATO CHIP-CHOCOLATE TOFFEE
Provided by Food Network Kitchen
Time 50m
Yield 5 cups
Number Of Ingredients 6
Steps:
- Line a baking sheet with foil and butter the foil. Set 1 cup potato chips aside; break the remaining 4 cups chips in half if they're large.
- Combine the butter, sugar, vanilla and vinegar in a saucepan over medium-high heat and cook, stirring occasionally, until the mixture is light amber and a candy thermometer registers 320 degrees F, about 10 minutes. Remove from the heat and stir in the 4 cups chips, then immediately pour onto the baking sheet and spread in a thin layer. Gently press the reserved 1 cup chips on top of the toffee and let cool.
- Put about three-quarters of the chocolate in a microwave-safe glass bowl and microwave 30 seconds. Stir, then continue to microwave in 30-second intervals, stirring between each, until melted. Add the remaining chocolate and stir until smooth, about 4 minutes.
- Drizzle the chocolate over the toffee. Set aside to harden, about 20 minutes. Break the toffee into pieces.
POTATO CHIP CHOCOLATE TOFFEE
Make and share this Potato Chip Chocolate Toffee recipe from Food.com.
Provided by Cheri Lee
Categories Candy
Time 50m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 6
Steps:
- Line a baking sheet with foil and butter the foil. Set one cup of potato chips aside; break the remaining 4 cups of chips in half if they are large.
- Combine the butter, sugar, vanilla and vinegar in a sauce pan over medium-high heat and cook, stirring occasionally, until the mixture is light amber and a candy thermometer reads 320 degrees, about 10 minutes. Remove from the heat and stir in the 4 cups of chips, then immediately pour onto the baking sheet and spread in a thin layer. Gently press the reserved one cup chips on top and let cool.
- Put about 3/4 of the chocolate in a microwave safe glass bowl and microwave for 30 seconds. Stir, then continue to microwave 30 second intervals, stirring between each, until melted. Add the remaining chocolate and stir until smooth, about 4 minutes.
- Drizzle the chocolate over the toffee. Set aside to harden, about 20 minutes. Break the toffee into pieces.
Nutrition Facts : Calories 628.4, Fat 51.6, SaturatedFat 32.5, Cholesterol 97.6, Sodium 12.2, Carbohydrate 48.8, Fiber 4.7, Sugar 40.5, Protein 4
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the final flavor of your potato chip chocolate toffee.
- Don't overcook the toffee. It should be just golden brown, not dark brown. Otherwise, it will be too hard and brittle.
- Let the toffee cool completely before cutting it. This will help prevent it from crumbling.
- Garnish with your favorite toppings. Some popular options include chopped nuts, sprinkles, or sea salt.
- Store the toffee in an airtight container at room temperature for up to 2 weeks. You can also freeze it for up to 3 months.
Conclusion:
Potato chip chocolate toffee is a delicious and easy-to-make treat that is perfect for any occasion. It's the perfect combination of salty, sweet, and crunchy. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your home. So next time you're looking for a sweet treat, give this potato chip chocolate toffee a try. You won't be disappointed!
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