Best 3 Potato Chip Chicken Tenders Recipe By Tasty Recipes
Crispy, flavorful, and oh-so-addictive, potato chip chicken tenders are a fun twist on the classic chicken tender. Made with just a few simple ingredients, this dish is easy to make and perfect for a quick and tasty meal. Simply coat chicken tenders in crushed potato chips, then bake or fry until golden brown. Serve with your favorite dipping sauce for a delicious and satisfying snack or meal.
In this article, we'll provide you with two mouthwatering recipes for potato chip chicken tenders: a classic baked version and a crispy fried version. Both recipes are easy to follow and yield tender, juicy chicken that's coated in a crunchy, flavorful crust made from crushed potato chips.
The baked potato chip chicken tenders are a healthier option, as they are baked in the oven instead of fried. They are also a great choice for those who are looking for a quick and easy meal, as they can be prepared in just 30 minutes.
The fried potato chip chicken tenders are a bit more indulgent, but they are also incredibly delicious. The chicken is coated in a flavorful batter before being fried until golden brown. This recipe takes a bit longer to prepare, but it is well worth the wait.
No matter which recipe you choose, you're sure to enjoy these delicious potato chip chicken tenders. They are perfect for a party appetizer, a quick lunch, or a satisfying dinner. So gather your ingredients and let's get cooking!
POTATO CHIP CHICKEN STRIPS
This novel recipe is a fast and tasty change from fried chicken.-Sister Judith LaBrozzi, Canton, Ohio
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine sour cream and seasonings. Place crushed potato chips in another shallow bowl. Dip chicken strips in sour cream mixture, then coat with potato chips. Place in a greased 15x10x1-in. baking pan. Drizzle with butter. , Bake at 400° for 20-22 minutes or until chicken is no longer pink. Serve with salsa or sauce. Freeze option: Transfer cooled chicken strips to an airtight container; freeze. To use, reheat chicken strips in a greased 15x10x1-in. baking pan in a preheated 400° oven until crisp and heated through.
Nutrition Facts : Calories 625 calories, Fat 37g fat (15g saturated fat), Cholesterol 129mg cholesterol, Sodium 664mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 2g fiber), Protein 36g protein.
POTATO CHIP-CRUSTED CHICKEN STRIPS WITH HONEY MUSTARD DIPPING SAUCE
Steps:
- For the chicken: Preheat the oven to 450 degrees F. Line a baking sheet with parchment.
- In a bowl or baking dish, add the flour, garlic powder, onion powder, paprika, ground mustard and 2 teaspoons each salt and pepper and stir to combine. Beat the eggs in a separate baking dish. Finely crush the potato chips in their bag or in a separate resealable bag. Pour into a bowl or baking dish.
- Sprinkle the chicken with 2 teaspoons salt. Dip the chicken in the seasoned flour and coat completely, then into the egg mixture until completely coated. Finally, dip the chicken into the potato chips, making sure the chips stick to the whole surface. Transfer the chicken to the prepared baking sheet.
- Bake, flipping halfway through, until the chicken is golden brown and reaches an internal temperature of 165 degrees F, about 20 minutes.
- For the honey mustard sauce: While the chicken is baking, mix together the honey, mayonnaise, Dijon, yellow mustard, whole-grain mustard and garlic powder in a small bowl. Season with salt as desired. Serve with the chicken.
GARLIC PARMESAN CHICKEN TENDERS RECIPE BY TASTY
Here's what you need: flour, eggs, lemon juice, panko breadcrumbs, parmesan cheese, garlic powder, lemon zest, salt, pepper, chicken tenders, olive oil cooking spray
Provided by Tasty
Categories Dinner
Time 30m
Yield 10 pieces
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F (220°C).
- Combine the egg and the lemon juice.
- In a separate bowl, combine the panko bread crumbs, Parmesan, garlic powder, lemon zest, salt, and pepper.
- Coat the chicken tenders in flour and shake off any excess. Then dredge in the egg and lemon juice mixture and allow excess egg to drip off. Coat with the panko bread crumb mixture, turning until evenly coated.
- Lay chicken tenders flat on a baking sheet lined with aluminum foil and sprayed with nonstick cooking spray. Spray additional cooking spray over the chicken tenders to help them brown.
- Bake for 20-25 minutes (or until browned and chicken is cooked all the way through), flipping once halfway through.
- Serve with your favorite dip and some veggies for a fun appetizer or with garlic Parmesan roasted vegetables for dinner!
- Enjoy!
Nutrition Facts : Calories 196 calories, Carbohydrate 16 grams, Fat 4 grams, Fiber 0 grams, Protein 20 grams, Sugar 0 grams
Tips:
- For a crispier coating, double-coat the chicken tenders in the potato chip crumbs.
- If you don't have a food processor, you can crush the potato chips in a resealable bag with a rolling pin.
- Be sure to preheat your oven to the correct temperature before baking the chicken tenders.
- Baking times may vary depending on the thickness of your chicken tenders, so adjust accordingly.
- Serve the chicken tenders with your favorite dipping sauce, such as ranch dressing, ketchup, or honey mustard.
Conclusion:
Potato chip chicken tenders are a delicious and easy-to-make appetizer or main course. They're perfect for parties, game days, or any other casual occasion. With just a few simple ingredients, you can create a dish that everyone will love. So next time you're looking for something new and exciting to try, give potato chip chicken tenders a try. You won't be disappointed!
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