Best 4 Potato Chip Chicken Nuggets Any Flavor Recipes
Craving for crispy, flavorful chicken nuggets with a unique twist? Look no further than Potato Chip Chicken Nuggets! This delightful dish combines the classic flavors of chicken and potato chips to create an irresistible snack or meal. With variations catering to different taste preferences, from classic to spicy, there's a perfect recipe for everyone. Get ready to tantalize your taste buds with these delectable chicken nuggets coated in crushed potato chips, ensuring a delightful crunch in every bite. Whether you prefer the classic flavor of plain potato chips or the bold kick of spicy chips, these recipes have you covered. So, gather your ingredients, preheat your oven or air fryer, and embark on a culinary journey to create the most irresistible Potato Chip Chicken Nuggets that will leave you craving for more.
Let's cook with our recipes!
CRISP-COATED CHICKEN NUGGETS RECIPE BY TASTY
Here's what you need: chicken breast, smoky bacon potato chops
Provided by Tasty
Categories Appetizers
Time 30m
Yield 2 servings
Number Of Ingredients 2
Steps:
- Smush the crisps into little bits.
- Cut the chicken breast into small bite sized chunks.
- One at a time, add a piece of chicken to the bag and shake it around a bit. Squeeze to help the the crisps stick to the chicken.
- Continue until you have either run out of chicken or crisps! (don't eat any leftover crisps that have come into contact with the raw chicken).
- Place the coated chicken onto a baking tray.
- Bake in the centre of a pre-heated oven for 12 minutes at 200°C/400°F
- Serve with ketchup, mayo or whatever you like!
- Enjoy!
Nutrition Facts : Calories 726 calories, Carbohydrate 61 grams, Fat 41 grams, Fiber 3 grams, Protein 30 grams, Sugar 0 grams
SWEET POTATO-CRUSTED CHICKEN NUGGETS
I was looking for ways to spice up traditional chicken nuggets and came up with this recipe. The chips add a crunchy texture and flavor, while the meat is tender on the inside. -Kristina Segarra, Yonkers, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In an electric skillet or deep fryer, heat oil to 350°. Place chips, flour, 1/2 teaspoon salt, pepper and baking powder in a food processor; pulse until ground. Transfer to a shallow dish., Mix cornstarch and remaining salt; toss with chicken. Toss with potato chip mixture, pressing gently to coat., Fry nuggets, a few at a time, until golden brown, 2-3 minutes. Drain on paper towels.
Nutrition Facts : Calories 308 calories, Fat 17g fat (1g saturated fat), Cholesterol 56mg cholesterol, Sodium 690mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.
POTATO CHIP CHICKEN
"This is one of the best recipes I've ever used," notes Jody Roberts from her home in Hollister, California. Crushed potato chips make the crispy coating for the moist tender chicken. "Not only is it quick and easy, but I think it tastes better than fried chicken," she adds.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the potato chips, parsley, salt, paprika and onion powder. Brush chicken with mayonnaise; add chicken to the crumb mixture and shake to coat. , Place in an ungreased microwave-safe 11x7-in. baking dish. Cover with paper towels; cook on high for 6-8 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 248 calories, Fat 13g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 471mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 24g protein.
POTATO CHIP CHICKEN
Boneless chicken breasts marinated overnight, then baked in onion-flavored potato chips. Serve with twice-baked potatoes, if desired.
Provided by Larry
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Time P1DT1h
Yield 4
Number Of Ingredients 5
Steps:
- To Marinate: Put chicken breasts in a nonporous glass dish or bowl. Drizzle melted butter or margarine over chicken and season with salt and ground black pepper. Cover dish and refrigerate overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Put potato chip crumbs in a shallow dish or bowl. Roll chicken in crumbs until well coated, then place in a lightly greased 9x13 inch baking dish.
- Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken juices run clear.
Nutrition Facts : Calories 404.7 calories, Carbohydrate 9.7 g, Cholesterol 147 mg, Fat 15.6 g, Fiber 1 g, Protein 53.8 g, SaturatedFat 6.5 g, Sodium 868.6 mg, Sugar 0.1 g
Tips:
- Choose the right potato chips: Use sturdy chips like kettle-cooked or ridged potato chips. Avoid using thin or flimsy chips as they will not hold up well in the breading process.
- Crush the potato chips finely: Use a food processor or a rolling pin to crush the potato chips into fine crumbs. This will help them adhere to the chicken nuggets and create a crispy coating.
- Use a variety of seasonings: Don't be afraid to experiment with different seasonings to create your own unique flavor of potato chip chicken nuggets. Some popular options include garlic powder, onion powder, paprika, chili powder, and cayenne pepper.
- Don't overcook the chicken nuggets: Cook the chicken nuggets until they are golden brown and cooked through. Overcooking will make them dry and tough.
- Serve with your favorite dipping sauce: Potato chip chicken nuggets are delicious served with a variety of dipping sauces, such as ranch dressing, honey mustard, or barbecue sauce.
Conclusion:
Potato chip chicken nuggets are a fun and easy way to enjoy a classic comfort food. With a crispy potato chip coating and tender, juicy chicken inside, these nuggets are sure to be a hit with kids and adults alike. So next time you're looking for a quick and easy weeknight meal, give potato chip chicken nuggets a try. You won't be disappointed!
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