Best 4 Potato Chip Chicken Gluten Free Recipes

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Indulge in the irresistible Potato Chip Chicken, a symphony of flavors and textures that will tantalize your taste buds. This delectable dish features tender chicken coated in a crispy crust made from crushed potato chips, creating a delightful crunch with every bite. The secret blend of herbs and spices adds a savory touch, while the juicy chicken remains succulent and flavorful on the inside. Served with a creamy dipping sauce, this culinary masterpiece is sure to become a family favorite.

In addition to the classic Potato Chip Chicken recipe, this article also offers variations to suit different preferences. For those seeking a healthier option, the Air Fryer Potato Chip Chicken recipe utilizes an air fryer to create a crispy coating with minimal oil. The Salsa Potato Chip Chicken recipe adds a zesty twist with the incorporation of salsa into the coating, resulting in a vibrant and flavorful dish. And for a vegetarian alternative, the Potato Chip Tofu recipe provides a plant-based option with a satisfying crunch and savory taste.

Each recipe is carefully detailed with step-by-step instructions, ensuring that both experienced and novice cooks can achieve perfect results. Whether you're craving a classic comfort food or seeking a unique and exciting culinary adventure, this collection of Potato Chip Chicken recipes is sure to satisfy your cravings.

Let's cook with our recipes!

OVEN FRIED POTATO CHIP CHICKEN



Oven Fried Potato Chip Chicken image

How to make amazing oven baked potato chip chicken just like your Grandma used to make! This is a classic oven baked chicken recipe!

Provided by Karlynn Johnston

Categories     Dinner

Number Of Ingredients 9

6-8 pieces of chicken
1 1/3 cups of flour
1 tablespoon garlic powder
1 tablespoon seasoning salt
1 teaspoon paprika
1 teaspoon pepper
2-3 large eggs
2 cups crushed potato chips (low salt if you don't want too much salt)
1/3 cup of butter or margarine (melted )

Steps:

  • Whisk together the flour coating ingredients in a medium sized bowl.
  • Grease a baking sheet large enough for 8 pieces of chicken and set aside,
  • Beat the eggs in a small bowl.
  • First, dip your chicken into the flour mixture and cover it completely.
  • Dip it into the egg mixture, then into the broken chips for a second coat.
  • Place on the baking sheet.
  • Repeat with all chicken pieces.
  • Place in the fridge for half an hour to let the coating set.
  • Preheat your oven to 400 degrees F.
  • Melt the margarine/butter and drizzle evenly over the top of the chicken pieces.
  • Bake for 40-50 minutes or until the chicken reaches the appropriate temperature (165 for Breast meat, 180 for dark meat)
  • Remove and serve!

Nutrition Facts : Calories 540 kcal, Carbohydrate 28 g, Protein 53 g, Fat 23 g, SaturatedFat 4 g, Cholesterol 191 mg, Sodium 1345 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 servings

POTATO CHIP CHICKEN



Potato Chip Chicken image

"This is one of the best recipes I've ever used," notes Jody Roberts from her home in Hollister, California. Crushed potato chips make the crispy coating for the moist tender chicken. "Not only is it quick and easy, but I think it tastes better than fried chicken," she adds.

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 7

1 cup coarsely crushed potato chips
1 tablespoon minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon onion powder
1 pound boneless skinless chicken breast halves
2 tablespoons mayonnaise

Steps:

  • In a large resealable plastic bag, combine the potato chips, parsley, salt, paprika and onion powder. Brush chicken with mayonnaise; add chicken to the crumb mixture and shake to coat. , Place in an ungreased microwave-safe 11x7-in. baking dish. Cover with paper towels; cook on high for 6-8 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 248 calories, Fat 13g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 471mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 24g protein.

POTATO CHIP CHICKEN TENDERS RECIPE BY TASTY



Potato Chip Chicken Tenders Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, flour, salt, pepper, garlic powder, onion powder, eggs, potato chip

Provided by Matthew Johnson

Categories     Dinner

Yield 4 servings

Number Of Ingredients 8

4 boneless, skinless chicken breasts, sliced
1 cup flour
1 tablespoon salt
1 tablespoon pepper
1 tablespoon garlic powder
1 tablespoon onion powder
4 eggs, beaten
2 cups potato chip, of preference, crushed

Steps:

  • In a large ziploc bag, add the flour, salt, pepper, garlic powder, onion powder, and stir to combine.
  • In a wide dish, beat the eggs
  • In a separate ziploc bag, crush your favorite type of potato chip.
  • Preheat oven to 425°F (220°C).
  • To bread the chicken, first place the chicken slices in the bag of seasoned flour and shake until completely coated, then pour the chicken into the egg mixture and stir with a slotted spoon until completely coated.
  • Place the egg-coated chicken and place into the bag of crushed chips and shake until they are completely coated.
  • Pour the potato chip-coated chicken onto a parchment paper-lined sheet tray.
  • Bake for 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
  • Serve with your favorite dipping sauce.
  • Enjoy!

Nutrition Facts : Calories 594 calories, Carbohydrate 42 grams, Fat 19 grams, Fiber 2 grams, Protein 59 grams, Sugar 0 grams

POTATO CHIP CHICKEN



Potato Chip Chicken image

Boneless chicken breasts marinated overnight, then baked in onion-flavored potato chips. Serve with twice-baked potatoes, if desired.

Provided by Larry

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Breaded

Time P1DT1h

Yield 4

Number Of Ingredients 5

2 pounds skinless, boneless chicken breast meat
2 tablespoons butter, melted
1 teaspoon salt
1 teaspoon ground black pepper
1 cup crushed potato chips

Steps:

  • To Marinate: Put chicken breasts in a nonporous glass dish or bowl. Drizzle melted butter or margarine over chicken and season with salt and ground black pepper. Cover dish and refrigerate overnight.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Put potato chip crumbs in a shallow dish or bowl. Roll chicken in crumbs until well coated, then place in a lightly greased 9x13 inch baking dish.
  • Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken juices run clear.

Nutrition Facts : Calories 404.7 calories, Carbohydrate 9.7 g, Cholesterol 147 mg, Fat 15.6 g, Fiber 1 g, Protein 53.8 g, SaturatedFat 6.5 g, Sodium 868.6 mg, Sugar 0.1 g

Tips for Making the Best Potato Chip Chicken:

  • Choose the right potato chips. For the best flavor and texture, use a sturdy chip that will hold up well in the oven. Kettle-cooked or ridged chips are good choices.
  • Crush the chips finely. You want the chips to be small enough to coat the chicken evenly, but not so fine that they turn into dust. A food processor or a sturdy zip-top bag and a rolling pin can be used to crush the chips.
  • Use a flavorful marinade. The marinade will help to infuse the chicken with flavor. Use a mixture of olive oil, lemon juice, garlic, and herbs.
  • Don't overcrowd the baking sheet. Make sure the chicken pieces have enough space to cook evenly. If the chicken is too crowded, it will steam instead of roast.
  • Bake the chicken until it is cooked through. The chicken should be cooked to an internal temperature of 165 degrees Fahrenheit.
  • Serve the chicken immediately. Potato chip chicken is best served hot and crispy. Enjoy it with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

Potato chip chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal or a casual party. With its crispy coating and flavorful marinade, this chicken is sure to be a hit with everyone who tries it. So next time you're looking for a new way to cook chicken, give potato chip chicken a try. You won't be disappointed!

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