Best 8 Potato Chip Chicken Casserole Recipes
**Potato Chip Chicken Casserole: A Crunchy, Comforting Dish**
Are you looking for a unique and flavorful twist on classic chicken casserole? Look no further than potato chip chicken casserole! This tantalizing dish combines the crispy crunch of crushed potato chips with tender chicken, creamy sauce, and a medley of flavorful ingredients. It's a comfort food like no other, perfect for busy weeknights or special occasions.
This recipe article features two irresistible variations: the classic potato chip chicken casserole and a spicy version that adds a kick of heat. Both recipes are easy to follow and require minimal prep time, making them perfect for home cooks of all skill levels. Whether you prefer the classic combination of cream of chicken soup, sour cream, and cheddar cheese, or you're looking for something with a bit more spice, these recipes have got you covered.
So gather your ingredients, preheat your oven, and get ready to indulge in a delightful culinary experience. With its golden-brown bubbly crust, tender chicken, and irresistible crunch from the potato chips, potato chip chicken casserole is sure to become a new family favorite.
POTATO CHIP CHICKEN CASSEROLE
This is a chicken casserole with a crispy crunchy potato chip topping. It is easy to make and tastes wonderful.
Provided by PAULADONNIELLE
Categories Main Dish Recipes Casserole Recipes Rice
Yield 5
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.
Nutrition Facts : Calories 638.6 calories, Carbohydrate 35.8 g, Cholesterol 72.5 mg, Fat 45 g, Fiber 2.8 g, Protein 23.7 g, SaturatedFat 11.3 g, Sodium 851.6 mg, Sugar 2.4 g
CHICKEN CASSEROLE WITH POTATO CHIP TOPPING
Make and share this Chicken Casserole With Potato Chip Topping recipe from Food.com.
Provided by chilady61
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix chips and parmesan , crush the chips before adding to parmesan .
- combine all ingredients except chips and parm. Pour into baking dish . Bake 30 minutes at 350 remove from oven . spoon topping of chips and parm on casserole . Bake 20 minutes more . Enjoy !
CHICKEN POTATO CHIP CASSEROLE
I received this recipe from an old co-worker. His mom had been making it since he was a kid. This has now jumped to my husband's favorite.
Provided by CCANDYLLAND
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h43m
Yield 8
Number Of Ingredients 11
Steps:
- Place chicken breasts in a large pot; add enough water to cover. Bring to a boil; reduce heat and simmer until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 15 to 20 minutes. Remove chicken with a slotted spoon and cool until easily handled, about 10 minutes. Reserve cooking liquid.
- Dice chicken into bite-size pieces.
- Layer 1 bag crushed potato chips in the bottom of a 9x13-inch baking dish. Top with diced chicken.
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan over medium heat. Add onion, mushrooms, green bell pepper, and red bell pepper; cook and stir until onion is translucent, 5 to 10 minutes.
- Stir in flour into onion mixture to make a paste; cook until golden, about 3 minutes. Pour in 2 cups reserved cooking liquid and milk; cook and stir until sauce is smooth and thick, about 5 minutes. Add American cheese, 1 slice at a time, stirring until melted.
- Pour sauce over chicken in the baking dish. Top with remaining crushed potato chips.
- Bake in the preheated oven until bubbly and golden, about 30 minutes.
Nutrition Facts : Calories 463.7 calories, Carbohydrate 19.7 g, Cholesterol 120.2 mg, Fat 28 g, Fiber 2 g, Protein 33.3 g, SaturatedFat 15.4 g, Sodium 634.6 mg, Sugar 5.7 g
POTATO CHIP CHICKEN CASSEROLE
Ingredients: 1 cup celery, chopped 2 cups cooked chicken, chopped 1 can cream of mushroom soup 1/2 cup milk 3 cups potato chips, crushed grated cheese (optional) Directions: 1. Mix celery and chicken together. 2. Place 1/2 of this mixture in an ungreased baking dish. 3. Spoon ½ can of mushroom soup and 1/4 cup milk over the chicken mixture. 4. Sprinkle 1 1/2 cups crushed potato chips over all. 5. Repeat layers one more time. If using grated cheese, sprinkle on top. 6. Bake 30 minutes at 350 degrees F.
Provided by Anonymous
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix celery and chicken together.
- Place 1/2 of this mixture in an ungreased baking dish.
- Spoon ½ can of mushroom soup and 1/4 cup milk over the chicken mixture.
- Sprinkle 1 1/2 cups crushed potato chips over all.
- Repeat layers one more time. If using grated cheese, sprinkle on top.
- Bake 30 minutes at 350 degrees F.
POTATO CHIP CHICKEN CASSEROLE
This makes a tasty casserole using left over chicken or turkey. It can be made ahead of time, just add the potato chips right before baking. I cook the rice in chicken broth for more flavor, but it is not necessary. This recipe can easily be doubled.
Provided by Crystal ~
Categories Casseroles
Time 1h
Number Of Ingredients 12
Steps:
- 1. Heat the oven to 350 degrees.
- 2. Grease a 2 quart casserole dish; set aside.
- 3. In a large bowl, combine the first 9 ingredients.
- 4. In a small bowl, mix the chicken broth and mayonnaise together.
- 5. Add mayonnaise mixture to the chicken mixture; mix well. Add the mixture into the prepared casserole dish. Top the chicken mixture with the crushed potato chips.
- 6. Bake for 45 minutes or until hot and bubbly throughout.
POTATO CHIP CHICKEN CASSEROLE RECIPE
Provided by Constance
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 400° 2. Combine chicken and next 4 ingredients in a large bowl, stir well. 3. Combine mayo and next 5 ingredients in a small bowl, stirring with a whisk. Add mayo mixture to chicken mixture, stir well to combine. 4. Spoon chicken mixture into an 11 X 17 inch baking dish coated with cooking spray and sprinkle with cheese. 5. Top cheese evenly with chips. Bake at 400° for 13 minutes or until filling is bubbly and chips are golden
CHICKEN POTATO CHIP CASSEROLE RECIPE - (4.6/5)
Provided by amberwherley
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees Fahrenheit. In a large bowl combine the chicken, prepared rice, soup, minced onion, broccoli, lemon juice, water and pepper. Spread the mixture into a lightly greased 9×13 inch baking pan. Cover the mixture with cheese and then the crushed potato chips Bake for 25-30 minutes or until the potato chips are browned and the casserole is heated through.
CHICKEN POTATO CHIP CASSEROLE
Number Of Ingredients 7
Steps:
- White Sauce: Melt butter, blend in flour, add milk and chicken broth. Whisk to blend and heat to boiling and thickened.
Tips:
- For a crispier topping, use crushed potato chips instead of grated chips.
- If you don't have cream of chicken soup, you can use cream of celery soup or cream of mushroom soup.
- Feel free to add other vegetables to the casserole, such as broccoli, cauliflower, or carrots.
- To make the casserole ahead of time, assemble it and bake it for 30 minutes. Then, let it cool completely and store it in the refrigerator for up to 3 days. When you're ready to serve, reheat the casserole in a 350°F oven until it's heated through.
- Serve the casserole with a side of mashed potatoes, rice, or noodles.
Conclusion:
Potato chip chicken casserole is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's also a great way to use up leftover chicken. The casserole is creamy and flavorful, with a crispy potato chip topping. It's sure to be a hit with the whole family.
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