Best 3 Potato Chip Banana Bread Cookies Recipes
Indulge in a delightful culinary creation that harmoniously blends the sweet crunch of potato chips and the comforting warmth of banana bread cookies. These irresistible treats offer a unique flavor profile that combines the sweet and salty notes of potato chips with the moist, tender crumb of classic banana bread.
Potato chip banana bread cookies are a delightful treat that will satisfy your cravings for something sweet and crunchy. Made with mashed bananas, brown sugar, oats, potato chips, and a hint of cinnamon, these cookies are soft and chewy on the inside with a crispy, salty exterior. They're perfect for a quick snack or a sweet treat after dinner.
In this article, you'll find two variations of this delectable recipe. The first recipe is a classic potato chip banana bread cookie that features a combination of sweet and salty flavors. The second recipe adds a twist with a drizzle of chocolate ganache, creating a decadent and indulgent treat. Both recipes are easy to follow and perfect for bakers of all skill levels.
So, gather your ingredients, preheat your oven, and let's embark on a delightful baking journey as we explore the world of potato chip banana bread cookies!
SOFT & FLUFFY BANANA COOKIES
These soft & fluffy banana cookies are the perfect way to use up very ripe bananas - or the ones that you have stored in your freezer for baking!
Provided by Karlynn Johnston
Categories Dessert
Number Of Ingredients 12
Steps:
- Preheat your oven to 350 °F. Line your cookie sheets with parchment paper and set aside.
- Whisk the flour, baking powder, salt, nutmeg and baking soda together in a medium bowl, then set aside.
- Cream the butter with the sugars until it is light and fluffy.
- Beat in the eggs, one at a time, making sure each is incorporated thoroughly
- Stir in the vanilla and the mashed bananas.
- Add the flour mixture to the banana mixture slowly and mix until just combined.
- Stir in the raisins or the chocolate chips.
- Drop by tablespoonfuls onto prepared cookie sheets.
- Bake in the preheated oven for 12 to 13 minutes. The bottoms brown faster than the tops, so watch the bottoms first!
Nutrition Facts : Calories 98 kcal, Carbohydrate 14 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 19 mg, Sodium 78 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
SUPER SOFT BANANA BREAD COOKIES RECIPE BY TASTY
Here's what you need: sugar, brown sugar, vanilla extract, butter, greek yogurt, egg, ripe bananas, flour, baking powder, baking soda, salt, cinnamon, chocolate chips
Provided by Claire Nolan
Categories Desserts
Yield 24 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350˚F (180˚C).
- In a bowl, whisk sugar, brown sugar, vanilla extract, and butter together until creamy.
- Add Greek yogurt, egg, and bananas. Mash bananas and mix thoroughly.
- Gently fold in the flour, baking powder, baking soda, salt, and cinnamon just until combined.
- Add chocolate chips and stir in gently.
- Like a baking sheet with parchment paper and place spoonfuls of dough 2 inches (5 cm) apart.
- Bake for 15 minutes and cool on a cooling rack.
- Enjoy!
Nutrition Facts : Calories 132 calories, Carbohydrate 19 grams, Fat 5 grams, Fiber 0 grams, Protein 2 grams, Sugar 8 grams
CHOCOLATE CHIP-BANANA MUFFINS
Love banana bread? Whip up muffins with an extra bonus of chocolate chips.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 27m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
- Beat egg slightly in medium bowl; stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
- Bake about 15 minutes or until golden brown.
Nutrition Facts : Calories 190, Carbohydrate 27 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 11 g, TransFat 1 g
Tips:
- Use ripe bananas for the best flavor and texture.
- Don't overmix the batter, as this can result in tough cookies.
- Be sure to evenly distribute the potato chips throughout the batter.
- Bake the cookies until they are just set in the center, as overbaking will dry them out.
- Allow the cookies to cool completely on a wire rack before serving.
Conclusion:
Potato chip banana bread cookies are a delicious and unique twist on a classic recipe. They are easy to make and can be enjoyed by people of all ages. Whether you are looking for a fun and festive treat for a party or a sweet snack to enjoy at home, these cookies are sure to please.
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