Best 3 Potato Chip And Pecan Cookies Recipes
Indulge in a harmonious blend of sweet and savory with our tantalizing Potato Chip and Pecan Cookies. These delightful treats combine the irresistible crunch of potato chips with the nutty richness of pecans, creating a symphony of flavors that will captivate your taste buds. Our carefully curated collection of recipes offers a variety of options to suit your preferences, from classic potato chip cookies to decadent pecan-studded variations.
Embark on a culinary journey as we guide you through the steps of creating these delectable cookies. Discover the secrets of achieving the perfect balance between crispy and chewy textures, ensuring each bite is a moment of pure bliss. Whether you're a seasoned baker or just starting out, our detailed instructions and helpful tips will empower you to craft these cookies with confidence.
In addition to the classic potato chip cookie recipe, we present enticing variations that elevate this treat to new heights. Experiment with the addition of chocolate chips, toffee bits, or dried cranberries for a burst of flavor. For a touch of elegance, drizzle melted white chocolate over the cookies or sprinkle them with chopped nuts before baking.
POTATO CHIP COOKIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
- Beat the butter and sugar with an electric mixer in a large bowl until smooth. Stir vanilla extract into creamy mixture. Mix flour and crushed potato chips into the mixture until just incorporated. Fold chopped walnuts into the dough. Roll dough into 1-inch balls; press onto prepared baking sheets and flatten gently.
- Bake in preheated oven until golden around the edges, 10 to 13 minutes.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 14 g, Cholesterol 20.3 mg, Fat 10.5 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 5.4 g, Sodium 17.7 mg, Sugar 4.3 g
POTATO CHIP & PECAN SANDY COOKIES
Found this recipe in one of my ladies magazines and tore it out. Unfortunately I don't remember which one. Posting for safe keeping.
Provided by Kerena
Categories Dessert
Time 52m
Yield 30 cookies, 15 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Line 2 baking sheets with parchment paper.
- Using an electric mixer beat butter, vanilla, salt and sugar until light and fluffy, about 3 minutes.
- On low, beat in flour until just incorportated.
- Stir in pecans and crushed potato chips.
- In small bowl, place sugar. Roll level teaspoons of dough into balls and roll them around in sugar to coat.
- Place on prepared baking sheets, spacing them 2" apart. With flat bottomed cup or glass, press each ball in to 1/4" thick round.
- Bake until lightly brown, 16-18 minutes.
- Let cool for 5 minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 258.6, Fat 15.6, SaturatedFat 6.5, Cholesterol 24.4, Sodium 83.2, Carbohydrate 28.5, Fiber 1.1, Sugar 13.6, Protein 2.4
POTATO CHIP COOKIES II
This recipe adds pecans for extra flavor.
Provided by Barbara
Categories Desserts Cookies Drop Cookie Recipes
Time 48m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together butter and sugar until smooth. Stir in egg yolk and vanilla. Gradually stir in the flour until just blended, then mix in crushed potato chips and pecans. Drop by rounded spoonfuls onto ungreased cookie sheets. Criss-cross the top using a fork dipped in water.
- Bake 12 to 14 minutes in preheated oven, or until edges are lightly browned. Cool on baking sheets.
Nutrition Facts : Calories 157.9 calories, Carbohydrate 11.8 g, Cholesterol 28.9 mg, Fat 12 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 5.4 g, Sodium 65.9 mg, Sugar 4.4 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are golden brown. This will ensure that they are cooked through.
- Let the cookies cool completely before serving. This will help them set and firm up.
Conclusion:
Potato chip and pecan cookies are a delicious and easy-to-make treat. They're perfect for any occasion, from a casual get-together to a holiday party. With their unique combination of flavors and textures, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a new cookie recipe to try, give these potato chip and pecan cookies a try. You won't be disappointed!
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