Best 2 Potato Chicken Delight Recipes

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**Savor the Delightful Fusion of Potato and Chicken: A Culinary Journey with Diverse Recipe Options**

Indulge in a tantalizing culinary adventure as we delve into the delectable world of potato and chicken. This dynamic duo takes center stage in a symphony of flavors, textures, and cooking techniques, offering an array of irresistible dishes that cater to every palate. From the comforting warmth of a classic potato chicken stew to the crispy, golden-brown perfection of potato chicken nuggets, each recipe promises a unique gustatory experience. Whether you seek a hearty main course or a delectable appetizer, our collection of potato chicken recipes will guide you effortlessly through every step, ensuring culinary success. So, prepare to embark on a delightful journey where the humble potato and succulent chicken unite to create a symphony of flavors that will leave you craving for more.

Here are our top 2 tried and tested recipes!

CHICKEN POTATO DELIGHT



Chicken Potato Delight image

In Mt. Sterling, Illinois, Nicki Ussery makes the most of leftover chicken and convenience items to create this hearty casserole. It's quick to prepare, comforting and perfect for a potluck.

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 8

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3/4 cup sour cream
1/4 cup whole milk
1 cup cubed cooked chicken
2-1/2 cups shredded cheddar cheese, divided
2-1/2 cups frozen shredded hash brown potatoes, thawed
1 can (2.8 ounces) french-fried onions
1 cup sour cream and onion potato chips

Steps:

  • In a bowl, combine soup, sour cream, milk, chicken and 1-1/4 cps cheese. Spread three-fourths of the mixture in a greased 2-qt. baking dish. Sprinkle hash browns over the top and press down lightly. Spread with the remaining soup mixture., Sprinkle with onions, potato chips and remaining cheese. Bake, uncovered, at 350° for 1 hour or until bubbly. Let stand for 5-10 minutes before serving.

Nutrition Facts :

POTATO CHICKEN DELIGHT



Potato Chicken Delight image

French-fried onions, potato chips and cheddar cheese provide a pleasant golden color to this dish. It's a meat-and-potato lover's dream come true!- Nicki Ussery, Mt. Sterling, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 9

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3/4 cup sour cream
3/4 cup whole milk
1/2 teaspoon salt
2 cups cubed cooked chicken
2 cups shredded cheddar cheese, divided
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1/2 cup crushed sour cream and onion potato chips
1/2 cup crushed french-fried onions

Steps:

  • In a large bowl, combine the soup, sour cream, milk and salt. Stir in chicken and 1-1/2 cups cheese. Stir in potatoes. Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 50 minutes. , Uncover; sprinkle with remaining cheese. Top with potato chips and onions. Bake 10-15 minutes longer or until edges are bubbly and cheese is melted. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 381 calories, Fat 20g fat (11g saturated fat), Cholesterol 82mg cholesterol, Sodium 720mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.

Tips:

  • Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your dish. Look for free-range chicken, organic vegetables, and flavorful herbs and spices.
  • Don't overcrowd the pan: When cooking the chicken and potatoes, make sure not to overcrowd the pan. This will prevent them from cooking evenly and will result in soggy chicken and potatoes.
  • Cook the chicken thoroughly: It's important to cook the chicken thoroughly to ensure it is safe to eat. Use a meat thermometer to check that the internal temperature of the chicken has reached 165°F (74°C).
  • Season the dish to taste: Don't be afraid to season the dish to taste. Add more salt, pepper, or herbs and spices as desired.
  • Serve immediately: This dish is best served immediately after it is cooked. The chicken and potatoes will be at their most flavorful and the sauce will be creamy and delicious.

Conclusion:

This potato chicken delight recipe is a simple and flavorful dish that is perfect for a weeknight meal. The chicken is tender and juicy, the potatoes are soft and fluffy, and the sauce is creamy and delicious. With a few simple tips, you can easily make this dish a hit with your family and friends.

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