Best 5 Potato Cheese Soup With Velveeta Recipes
Indulge in the ultimate comfort food experience with our exquisite potato cheese soup, a symphony of flavors that will warm your soul and tantalize your taste buds. This delightful soup is crafted with tender potatoes, a medley of vegetables, and a generous helping of Velveeta cheese, creating a velvety smooth and irresistible texture. Furthermore, we present two enticing variations to cater to your culinary preferences: a classic version for purists and an elevated rendition featuring the addition of hearty sausage and aromatic herbs. Embark on a culinary journey with our potato cheese soup recipes and savor the perfect balance of cheesy indulgence and comforting warmth.
Check out the recipes below so you can choose the best recipe for yourself!
VELVEETA POTATO SOUP RECIPE
Delicious and creamy potato soup made with velveeta cheese.
Provided by Sara Ayesh
Number Of Ingredients 7
Steps:
- Wash your potatoes.
- Chop the potatoes into equal size chunks. About 1 inch. You do not have to peel the potatoes.
- Place potatoes in a large pot and add enough water to cover them.
- Add salt and pepper. Bring to a boil until potatoes are fork tender, about 25 minutes.
- Stir in cream of chicken soup and Velveeta cheese.
- Let simmer until the cheese has melted.
- Stir in the milk.
- Heat all the way through and enjoy topped with finely diced chives.
HOMEMADE CHEESY POTATO SOUP
It doesn't take long to put bowls of this comforting cheesy potato soup recipe on the table. Convenience items, such as canned soup and processed cheese, simplify the preparation. -Tammy Condit, League City, Texas
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 10
Steps:
- Melt butter in a Dutch oven over medium-high heat. Add onion; cook and stir until tender, 5 minutes. Add potatoes and water; bring to a boil. Reduce heat; cover and simmer until potatoes are tender, 15 minutes. Stir in the milk, soup, garlic salt and pepper; heat until warmed through. Add cheese; stir until cheese is melted. Sprinkle with parsley.
Nutrition Facts : Calories 296 calories, Fat 15g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 803mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 3g fiber), Protein 11g protein.
POTATO CHEESE SOUP
Easy-to-melt VELVEETA plays its yummy part in this awesome cheesy potato soup. Hot, creamy and delicious, it's so easy that even a beginner could make it.
Provided by My Food and Family
Categories Home
Time 43m
Yield 8 servings, about 1 cup each
Number Of Ingredients 8
Steps:
- Melt butter in large saucepan on medium heat. Add onions; cook and stir 5 min. or until crisp-tender.
- Add potatoes, chicken broth, milk and 1/2 cup water; cook on medium heat 15 to 18 min. or until potatoes are tender. Mix flour and remaining water until blended. Add to soup; cook and stir until thickened.
- Add VELVEETA; cook 5 min. or until VELVEETA is melted and soup is well blended, stirring constantly.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 430 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 5 g, Protein 6 g
VELVEETA® CHEESE SOUP RECIPE
Give the gift of delicious with this VELVEETA® Cheese Soup Recipe. This soup is easy and quick to whip up on a weeknight with a few basic ingredients. You won't mind when they ask for our VELVEETA® Cheese Soup Recipe again (and again).
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Melt butter in medium saucepan on medium-high heat. Add onions; cook 3 to 5 min. or until crisp-tender, stirring frequently. Whisk in flour until blended.
- Add broth and milk; cook on medium heat 2 min. or until heated through, stirring frequently. Add VELVEETA; cook and stir 3 min. or until melted.
Nutrition Facts : Calories 270, Fat 18 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 11 g
VELVEETA POTATO SOUP
I know what you're thinking....another potato soup...that's what I thought too until I tasted it. This is good served with "Jiffy" cornbread muffins, especially on cool autumn nights or cold winter nights. Positively a comfort food. This recipe is from a lady that I worked with at school.
Provided by kdp4640
Categories Potato
Time 55m
Yield 10-15 serving(s)
Number Of Ingredients 12
Steps:
- Put potatoes, carrots, onion and seasonings in a large pot.
- Cover with water and cook till potatoes are tender.
- (You don't drain the water, so don't overfill the pot.) In a separate bowl, mix the soup and softened cream cheese.
- Add this to the cooked potatoes, along with the milk.
- Let simmer for about 10 minutes, stir frequently so that it doesn't scorch.
- Add the velveeta and allow the cheese to melt.
- Serve hot.
Nutrition Facts : Calories 270.7, Fat 16.8, SaturatedFat 9.5, Cholesterol 53.9, Sodium 665.4, Carbohydrate 21.5, Fiber 1.9, Sugar 4.2, Protein 9.2
Tips:
- For a smoother soup, blend the soup in a blender or use an immersion blender until it reaches your desired consistency.
- If you don't have any Velveeta cheese on hand, you can substitute it with 2 cups of shredded cheddar cheese and 1/2 cup of cream cheese.
- To make the soup even more flavorful, add in some cooked bacon, chopped ham, or diced vegetables such as carrots, celery, or onions.
- If you want a thicker soup, add more flour or cornstarch to the mixture. You can also add a roux, which is a mixture of equal parts butter and flour that is cooked together until it forms a paste.
- To make the soup ahead of time, simply prepare the soup according to the recipe and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. When you're ready to serve, thaw the soup overnight in the refrigerator or reheat it over low heat on the stovetop.
Conclusion:
This potato cheese soup with Velveeta is a quick and easy recipe that is perfect for busy weeknights. It's also a great way to use up leftover potatoes. The soup is creamy, cheesy, and flavorful, and it's sure to be a hit with the whole family. So next time you're looking for a comforting and delicious soup, give this recipe a try. You won't be disappointed!
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