Best 2 Potato Cheese Souffle Recipes
A cheese soufflé is an iconic French dish that is sure to impress your friends and family. It is made with a base of eggs, cheese, and milk, and can be flavored with a variety of herbs, spices, and vegetables. This versatile dish can be served as an appetizer, main course, or even dessert. In this article, we will provide you with three delicious cheese soufflé recipes: a classic cheese soufflé, a vegetable cheese soufflé, and a chocolate cheese soufflé. Whether you are a seasoned chef or a beginner in the kitchen, we have a cheese soufflé recipe that is perfect for you. So preheat your oven and get ready to enjoy this classic French dish!
Every recipe will guide you through the process of making a cheese soufflé, from preparing the ingredients to baking and serving the dish. We also provide tips and tricks to help you achieve the perfect soufflé, such as using the right cheese, whisking the egg whites until they are stiff, and baking the soufflé in a preheated oven. With our detailed instructions and helpful tips, you'll be able to create a cheese soufflé that is both delicious and visually stunning. So gather your ingredients, preheat your oven, and let's get started!
THREE-CHEESE POTATO SOUFFLE
Everyday mashed potatoes become appealingly elegant in Kathy Kittell's extra-cheesy souffle. "This casserole bakes up fluffy and golden-and makes a perfect company side dish," she confides from her Lenexa, Kansas kitchen.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the potatoes, milk, cheeses, onions, salt and pepper. Beat egg yolks; stir into potato mixture. In a small bowl, beat egg whites until stiff peaks form; gently fold into potato mixture. , Transfer to a 2-qt. souffle dish coated with cooking spray. Bake, uncovered, at 375° for 40-45 minutes or until golden. Serve immediately.
Nutrition Facts : Calories 153 calories, Fat 5g fat (3g saturated fat), Cholesterol 83mg cholesterol, Sodium 442mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 1g fiber), Protein 11g protein. Diabetic Exchanges
POTATO-CHEESE SOUFFLE
Provided by Molly O'Neill
Categories project, side dish
Time 1h
Yield Four servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Place the potatoes in a medium saucepan and cover with cold water. Bring to a boil, lower the heat, cover and simmer until tender, about 15 minutes. Drain and pass through a ricer.
- In a medium bowl, whisk the egg and ricotta until smooth. Whisk in the half-and-half and 3/4 cup of Gruyere. Stir in the potatoes. Season with the salt and pepper. Scrape into a small casserole dish and bake until heated through and set, about 30 minutes. Sprinkle the remaining Gruyere over the top and bake just until the cheese is melted. Divide among 4 plates and serve.
Nutrition Facts : @context http, Calories 402, UnsaturatedFat 8 grams, Carbohydrate 27 grams, Fat 23 grams, Fiber 2 grams, Protein 22 grams, SaturatedFat 14 grams, Sodium 615 milligrams, Sugar 2 grams, TransFat 0 grams
Tips:
- To achieve a smooth and lump-free mixture, whisk the eggs and milk together in a separate bowl before adding them to the mashed potatoes.
- For a crispy crust, sprinkle some grated Parmesan cheese on top of the soufflé before baking.
- Bake the soufflé immediately after assembling to prevent it from deflating.
- Don't open the oven door during baking as this can cause the soufflé to collapse.
- Serve the soufflé immediately once it's done baking for the best texture and flavor.
Conclusion:
The potato cheese soufflé is a classic dish that is both delicious and impressive. With its fluffy texture, cheesy flavor, and golden crust, it's sure to be a hit at any gathering. By following the tips in this recipe, you can easily make this dish at home and enjoy a taste of culinary excellence. Whether you're serving it as a main course or a side dish, the potato cheese soufflé is a guaranteed crowd-pleaser.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
