Best 2 Potato Cheese Galette Recipes
Indulge in the culinary delight of the potato cheese galette, a delectable savory pastry that combines the comforting flavors of tender potatoes, melted cheese, and flaky crust. This versatile dish can be enjoyed as a hearty brunch, a light lunch, or an elegant dinner. With its golden-brown crust and flavorful filling, the potato cheese galette is sure to impress your taste buds and leave you craving more.
In this comprehensive guide, you'll find a collection of carefully curated recipes that showcase the versatility of the potato cheese galette. From classic variations to unique and creative twists, these recipes offer a range of options to suit every palate and occasion. Whether you prefer a simple and traditional galette or one bursting with bold flavors, this article has it all.
Embark on a culinary journey as you explore recipes featuring different types of potatoes, from russets to fingerlings, each contributing its own distinct texture and flavor to the dish. Discover the art of creating the perfect galette crust, flaky and golden brown, the foundation of this delicious dish. Experiment with various cheeses, from classic cheddar to sharp Gruyère, to create a filling that is both rich and flavorful.
Enhance your galette with a variety of toppings and fillings, such as caramelized onions, sautéed mushrooms, or roasted vegetables, adding layers of flavor and texture. Learn the secrets of achieving the perfect balance between crispy crust and tender filling, ensuring that every bite is a harmonious blend of flavors and textures.
With step-by-step instructions, helpful tips, and stunning photography, this article provides everything you need to create an unforgettable potato cheese galette. Whether you're a seasoned home cook or a novice in the kitchen, these recipes will guide you towards success, allowing you to impress your family and friends with this delightful dish. So, gather your ingredients, prepare your kitchen, and embark on a culinary adventure that will leave you with a newfound appreciation for the humble potato cheese galette.
ROASTED BEEF TENDERLOIN WITH FIRE ROASTED TOMATO SALSA AND POTATO CHEESE GALETTE
Steps:
- Season the beef with salt, pepper, and coriander.
- Preheat oven to 400 degrees F.
- In a saute pan, heat some of the olive oil until smoking and sear the beef until browned all over. Transfer to oven and cook until medium rare, (120-degree internal temperature) about 12 to 15 minutes. Set aside and allow to rest for 10 minutes.
- Season mixed greens with the two tablespoons of olive oil and salt and pepper. Divide evenly onto 4 plates. Cut the tenderloin into 1/2-inch thick slices and place slices on top of mixed greens. Spoon half of the tomato salsa over the beef (do not cover completely) and serve remaining salsa on the side. Serve with Potato Cheese Galette.
- Over a hot grill, roast the tomatoes until blackened. Transfer to a bowl and add the chipotles. Cover and allow to cool for 15 minutes. Add the basil, garlic and lime juice and marinate for 10 minutes. Transfer to a blender or food processor and pulse until chunky. Transfer to a bowl and add the vinegar, sugar, salt, and pepper. Slowly whisk in 1 cup of olive oil. Reserve.
- Preheat the oven to 450 degrees F.
- Place the potato slices in a double layer in a medium bowl, pour the clarified butter over, and toss to coat the slices. Season lightly with salt. Arrange half the potatoes, flower fashion, in a 9-inch ovenproof skillet. Cook over medium heat until the ends begin to brown and the potatoes stick together (this will keep the cheeses from running through). Sprinkle with the cheeses and cover with the remaining potatoes, arranged the same way as the bottom layer. Set in the oven for 10 minutes, carefully flip potatoes with a wide spatula, and brown on a medium-high flame. Return to the oven for 5 minutes longer. Cut into 4 quarters and keep warm.
POTATO CHEESE GALETTE
I love thinly sliced crispy potatoes, and adding cheese to them just makes them all the better. I have searched for a recipe for this dish for a while, and I ended up combining parts of several recipes. I have tried lots of variations, this recipe is my favorite. But you can try differant cheeses, adding herbs, chives, green onions, etc...
Provided by Lois M
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 450.
- Place the potatoes in a medium bowl, pour clarified butter or olive oil & parmesan cheese over, and toss to coat.
- Arrange half the potatoes, flower fashion, in a 9-inch ovenproof skillet.
- Cook over med heat until the edges begin to brown and potatoes stick together.
- (This will keep the cheeses from running through) about 5 minute.
- Sprinkle with cheeses and cover with remaining potatoes, arranged the same way as the bottom layer.
- Set in the oven for 10 minute.
- Carefully flip potatoes with a wide spatula (or turn over onto a plate, and return to pan) Brown on med heat 5 minute.
- Return to the oven for an additional 5 minute.
- Cut into 4 servings, keep warm.
Tips:
- Use a large bowl to mix the ingredients. This will make it easier to stir and combine everything evenly.
- If you don't have a mandoline, you can use a sharp knife to slice the potatoes. Just be careful to slice them evenly so that they cook evenly.
- Don't overcrowd the pan when cooking the potatoes. This will prevent them from cooking evenly.
- Cook the potatoes until they are golden brown and crispy. This will ensure that they are cooked through.
- Use a good quality cheese that melts well. This will make the galette gooey and flavorful.
- Serve the galette warm with your favorite toppings. Some popular options include sour cream, salsa, and guacamole.
Conclusion:
This potato cheese galette is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover potatoes, and it's also a fun and creative way to serve cheese. Whether you're serving it for breakfast, lunch, or dinner, this galette is sure to be a hit.
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