Best 3 Potato Cheese Croquettes Recipes
Indulge in the delectable Potato Cheese Croquettes, a symphony of flavors and textures that will tantalize your palate. These crispy golden brown balls, crafted from a harmonious blend of mashed potatoes, cheese, and seasonings, promise an explosion of taste in every bite. Accompany them with your favorite dipping sauce for an unforgettable culinary experience.
Our comprehensive guide offers three enticing variations of this classic dish, catering to diverse preferences and dietary restrictions. The Classic Potato Cheese Croquettes adhere to the traditional recipe, delivering a comforting and satisfying treat. For a touch of indulgence, try the Creamy Pesto Potato Cheese Croquettes, where the vibrant flavors of pesto elevate the croquettes to new heights. And for those seeking a gluten-free option, the Gluten-Free Potato Cheese Croquettes provide an equally delightful experience, ensuring everyone can savor these delightful morsels.
POTATO CHEESE CROQUETTES
Provided by Food Network Kitchen
Time 25m
Yield 4 to 6 servings (about 15 croq
Number Of Ingredients 13
Steps:
- Whisk 1 of the eggs in a medium bowl. Press the potatoes through a ricer into the bowl. Add the Parmesan, butter, chives, parsley, nutmeg, cayenne, salt, and black pepper, to taste. Mix gently with a rubber spatula until evenly combined. Using your hands, form the potato mixture into ovals a bit smaller than the size of an egg, and then flatten slightly. Press a cube of Gorgonzola into the center of the oval and pack the potato mixture around the cheese until it forms a smooth, egg-shaped ball. Continue until all the potato mixture is used up.
- Beat the remaining egg in a shallow plate. Put the breadcrumbs in another shallow dish and set it next to the egg. Roll a croquette in the egg until coated, then in the breadcrumbs, and place it on a clean plate. Repeat with the remaining croquettes. Refrigerate for at least an hour.
- Pour enough vegetable oil into a heavy-bottomed skillet to reach a depth of 1/4 inch. Heat the oil over medium heat, and fry the croquettes a few at a time, turning, until golden brown, about 4 minutes. Transfer to a paper towel-lined plate and salt to taste. Repeat with the remaining croquettes. Transfer to a serving platter and serve warm.
- Copyright 2001 Television Food Network, G.P. All rights reserved
POTATO CHEESE CROQUETTES
Make and share this Potato Cheese Croquettes recipe from Food.com.
Provided by Dancer
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Break up potatoes.
- Beat egg in blender until frothy.
- Add potato pieces gradually, beating at medium speed until blended.
- Stir in cheese and salt.
- Shape as desired.
- Dip into crumbs, them milk, and again into crumbs.
- Fry in shallow hot fat until golden brown on all sides.
Nutrition Facts : Calories 292.2, Fat 13, SaturatedFat 7.5, Cholesterol 88.9, Sodium 769.1, Carbohydrate 30, Fiber 2.2, Sugar 2.7, Protein 13.4
BACON-CHEDDAR POTATO CROQUETTES
Instead of throwing out leftover mashed potatoes, use them to make this potato croquette recipe. The little baked balls are yummy with ranch dressing, barbecue sauce or Dijon mayonnaise for dipping. -Pamela Shank, Parkersburg, West Virginia
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 5 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 8 ingredients. Shape mixture by tablespoonfuls into balls. Roll in cracker crumbs. Place on parchment-lined baking sheets. Cover and refrigerate for 2 hours or overnight., Combine butter and paprika; drizzle over croquettes. Bake at 375° until golden brown, 18-20 minutes. Serve with dipping sauce of your choice. Freeze option: Prepare croquettes as directed, omitting chilling step. Transfer to waxed paper-lined baking sheets. Prepare butter mixture; drizzle over croquettes. Cover and freeze until firm. Transfer to resealable plastic freezer bags; return to freezer. To use, bake croquettes as directed, increasing time to 20-25 minutes. Serve with dipping sauce.
Nutrition Facts : Calories 46 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 112mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- For a crispy exterior, coat the croquettes in breadcrumbs before frying.
- For a cheesy center, use a good quality melting cheese, such as mozzarella or cheddar.
- If you don't have any bread crumbs, you can use crushed crackers or cornflakes instead.
- Be careful not to overcook the croquettes, as they can easily become dry.
- Serve the croquettes with your favorite dipping sauce, such as ketchup, mustard, or ranch dressing.
Conclusion:
Potato cheese croquettes are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and can be enjoyed by people of all ages. With a crispy exterior and a cheesy center, these croquettes are sure to be a hit at your next gathering.
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