Best 3 Potato Cheddar And Chive Soup Recipes
Indulge in a creamy and flavorful culinary delight with our irresistible Potato Cheddar and Chive Soup. This classic comfort food is elevated with a medley of tender potatoes, melted cheddar cheese, and aromatic chives, offering a symphony of textures and flavors in every spoonful.
Accompanying this delectable soup are three additional recipes that will tantalize your taste buds. Dive into the richness of our hearty Beef and Barley Soup, bursting with succulent beef, plump barley, and a medley of vegetables in a savory broth. For a taste of the sea, embark on a culinary journey with our creamy New England Clam Chowder, brimming with tender clams, potatoes, and a hint of smoky bacon. And for a vegetarian delight, our Minestrone Soup offers a vibrant blend of fresh vegetables, beans, and pasta, simmered in a flavorful tomato-based broth.
These four exceptional soup recipes cater to diverse preferences and dietary choices, ensuring that every palate finds its perfect match. Whether you're seeking a comforting classic or an exciting culinary adventure, our collection of soups guarantees a satisfying and memorable dining experience.
POTATO AND CHEDDAR SOUP
This is a smooth creamy soup. Great for those cold winter days.
Provided by Debbie Rowe
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Yield 10
Number Of Ingredients 10
Steps:
- Using a medium sized stock pot bring water to a boil, add potatoes and cook until tender. Drain reserving 1 cup liquid.
- Stir in butter, onion and flour. Season with salt and pepper. Gradually stir in potatoes, reserved liquid, milk, sugar, cheese, and ham. Simmer for 30 minutes, stirring frequently.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 12.3 g, Cholesterol 33.6 mg, Fat 9.9 g, Fiber 0.7 g, Protein 7.9 g, SaturatedFat 5.9 g, Sodium 277.3 mg, Sugar 4.3 g
CHEDDAR CHEESE POTATO SOUP
Here's a recipe I created as an alternative to plain potato soup. Hearty and comforting, it disappears quickly when I serve it to my family on chilly evenings. Team it with bread and a salad, and you have a complete meal.
Provided by Taste of Home
Time 45m
Yield 10-12 servings (about 2-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a large Dutch oven, saute onion and celery in butter for 5 minutes. Add potatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender., Stir in 2 cups milk, bouillon, salt and pepper. Combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add cheese and bacon; stir until cheese is melted.
Nutrition Facts : Calories 387 calories, Fat 26g fat (15g saturated fat), Cholesterol 75mg cholesterol, Sodium 985mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.
POTATO-CHIVE SOUP
Provided by Paula Zsiray
Categories Soup/Stew Milk/Cream Blender Food Processor Potato Lunch Chive Sour Cream Bon Appétit Utah Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 8
Steps:
- Combine potatoes and broth in heavy 2-quart saucepan. Cover and simmer until potatoes are very tender, stirring occasionally, about 45 minutes. Let mixture cool slightly.
- Purée potato mixture in batches in blender or processor. Return soup to saucepan. Stir in enough milk to thin to desired consistency. Mix in butter and chives. Bring to simmer. Remove from heat and mix in 1/3 cup sour cream. Season with salt and pepper. Serve, passing additional sour cream separately.
Tips:
- For a creamier soup, use a high-quality cheddar cheese. A sharp cheddar will give the soup a more intense flavor, while a mild cheddar will result in a milder soup.
- If you don't have any chives on hand, you can substitute green onions or leeks.
- To make the soup ahead of time, simply cook the soup according to the recipe and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
- When you're ready to serve, reheat the soup over medium heat until it is warmed through.
Conclusion:
Potato cheddar and chive soup is a hearty, comforting, and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and satisfying soup, give this recipe a try. You won't be disappointed!
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