Best 3 Potato Casserole Recipe Courtesy Paula Deen Recipes

Potato casserole, a delectable Southern comfort food, is a classic dish that is both simple to prepare and bursting with flavor. This hearty casserole is made with layers of thinly sliced potatoes, creamy sauce, and a variety of delectable ingredients, resulting in a casserole that is both comforting and delicious. This scrumptious casserole is perfect for special occasions, potlucks, or a cozy family dinner. Our collection of potato casserole recipes offers a diverse range of flavors and styles to suit every taste. Whether you prefer a traditional Southern recipe or a more contemporary twist, we have the perfect potato casserole recipe for you.

**Paula Deen's Potato Casserole:** This classic potato casserole recipe from the renowned Southern chef Paula Deen features a creamy sauce, crispy potato topping and a blend of seasonings that create a harmonious flavor profile.

**Loaded Baked Potato Casserole:** This recipe takes the classic baked potato to a whole new level, combining tender potatoes, melted cheese, crispy bacon bits, and a creamy sour cream sauce for a casserole that is packed with flavor and sure to satisfy.

**Cheesy Potato Casserole:** Indulge in the ultimate comfort food with this cheesy potato casserole. With a combination of melted cheeses, creamy sauce, and tender potatoes, this casserole is a cheese lover's dream come true.

**Scalloped Potatoes Casserole**: This timeless casserole showcases thinly sliced potatoes baked in a creamy sauce, resulting in a dish that is both elegant and comforting.

**Sweet Potato Casserole:** A classic Thanksgiving side dish, this sweet potato casserole features a smooth and creamy sweet potato filling topped with a crunchy pecan streusel.

**Hash Brown Casserole:** Utilizing frozen hash browns, this quick and easy casserole is a perfect breakfast, brunch, or side dish. Simply combine hash browns, eggs, cheese, and your favorite seasonings for a hearty and satisfying dish.

**Sour Cream Potato Casserole:** This tangy and creamy potato casserole is made with a combination of sour cream, cream of potato soup, and shredded cheese. The result is a casserole that is both flavorful and incredibly smooth.

**Twice-Baked Potato Casserole:** Experience the flavors of twice-baked potatoes in casserole form. This recipe combines mashed potatoes, cheese, bacon, and chives, creating a casserole that is both indulgent and delicious.

Tips:

• Choose starchy potatoes like russet or Yukon Gold for a creamy casserole.
• Soak the sliced potatoes in cold water for 30 minutes to remove excess starch, resulting in a less gummy casserole.
• Use a combination of cheeses for a more flavorful dish. Paula Deen's recipe suggests a blend of cheddar, Parmesan, and cream cheese.
• For a crispy topping, use panko breadcrumbs or crushed crackers. You can also add some grated Parmesan or melted butter for extra flavor.
• If you don't have evaporated milk, you can use regular milk or even water. However, the casserole may be less creamy.
• If you're making the casserole ahead of time, assemble it and refrigerate it overnight. Then, bake it just before serving.

Conclusion:

Paula Deen's potato casserole is a classic Southern comfort food that is perfect for any occasion. With its creamy potato filling, cheesy topping, and crispy crust, it's sure to be a hit with everyone at the table. Whether you're making it for a weeknight meal or a special occasion, this casserole is sure to please.