Best 2 Potato Casserole I Recipes

Indulge in the delectable world of potato casseroles, where creamy textures, crispy toppings, and layers of savory flavors come together in perfect harmony. From the classic and comforting Southern-style potato casserole with its creamy cheese sauce and crunchy breadcrumb topping to the hearty and flavorful Mexican potato casserole brimming with Tex-Mex spices and a gooey cheese blend, these recipes offer a delightful range of options to suit every palate. Vegetarian and vegan enthusiasts will find solace in the creamy vegan potato casserole, where a creamy sauce made from plant-based milk and nutritional yeast stands in for dairy, while the Greek potato casserole introduces a Mediterranean flair with its tangy yogurt sauce and aromatic herbs. And for those with dietary restrictions, the gluten-free potato casserole provides a delightful alternative with its crispy almond flour topping and dairy-free cheese sauce. Each recipe invites you on a culinary journey, promising a heartwarming and satisfying experience with every bite.

Here are our top 2 tried and tested recipes!

POTATO CASSEROLE

Potato Casserole image

Trisha Yearwood's potato casserole from Food Network is extra-savory thanks to cheddar and bacon.

Provided by Trisha Yearwood

Categories side-dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

Nonstick cooking spray, for greasing the baking dish
6 large russet potatoes
Pinch salt
8 ounces sliced bacon
1 cup milk
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup (1/2 stick) unsalted butter
Pinch garlic salt
Pinch freshly ground black pepper
2 cups grated Cheddar

Steps:

Preheat the oven to 400 degrees F. Grease a 2-quart baking dish with cooking spray.
Peel the potatoes and cut them into 1-inch cubes. Place the potatoes and salt in a pressure cooker with water to cover and bring to a boil. Reduce the heat and simmer the potatoes until very tender, about 5 minutes. (If you do not have a pressure cooker, boil the potatoes in a pot of water with a pinch of salt until tender, about 20 minutes.)
While the potatoes boil, cook the bacon in a medium skillet over medium heat until browned and cooked through, 8 to 10 minutes. Drain the bacon on paper towels and, when cool enough to handle, crumble it into small pieces. Set aside.
Add the milk, mayonnaise, sour cream, butter, garlic salt, pepper and 1 cup of the cheese to a stand mixer with a paddle attachment. Whip the mixture until thoroughly combined. Drain the potatoes and add to the mixer. Mix again to combine and the potatoes are whipped smooth.
Spoon the mixture into the prepared baking dish. Sprinkle the crumbled bacon and remaining 1 cup cheese over the top and bake until the cheese is melted and the casserole is heated through, about 20 minutes.

EASY LOADED BAKED POTATO CASSEROLE

Easy Loaded Baked Potato Casserole image

Great and easy potato casserole packed with bacon, Cheddar, and green onions.

Provided by Gemini26

Categories Side Dish Potato Side Dish Recipes

Time 1h10m

Yield 10

Number Of Ingredients 9

Ingredients

10 Yukon Gold potatoes, peeled and halved
6 slices bacon
1 ½ cups shredded Cheddar cheese, divided
1 cup evaporated milk
½ cup sour cream
1 teaspoon salt
½ teaspoon ground black pepper
1 cup sliced green onions, divided
½ cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to pot.
Meanwhile, arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
Combine 1 1/2 cup Cheddar cheese, evaporated milk, sour cream, salt, and black pepper in the pot with potatoes. Mash with a potato masher until creamy. Spread potato mixture into prepared baking dish.
Bake in preheated oven for 25 minutes; sprinkle with bacon, green onions, and remaining 1/2 cup Cheddar cheese. Return to oven and continue baking until cheese is melted, about 5 minutes more.

Nutrition Facts : Calories 279.2 calories, Carbohydrate 26.2 g, Cholesterol 42.1 mg, Fat 14.2 g, Fiber 2.3 g, Protein 12.5 g, SaturatedFat 8.2 g, Sodium 541.8 mg, Sugar 2.9 g

Tips:

Use a variety of potatoes: Combining different types of potatoes, such as russet, Yukon Gold, and red potatoes, creates a more flavorful and textured casserole.
Slice potatoes thinly: Thinner potato slices cook more evenly and help the casserole achieve a creamy texture.
Don't overcrowd the baking dish: Spread the potato slices in an even layer in the baking dish to ensure even cooking.
Use a flavorful cheese: A sharp cheddar cheese or a combination of cheeses, such as Gruyère, Parmesan, and mozzarella, adds depth of flavor to the casserole.
Make sure the casserole is bubbly and golden brown: Bake the casserole until the cheese is melted and bubbly and the top is golden brown. This indicates that the casserole is cooked through and ready to serve.

Conclusion:

Potato casserole is a versatile and comforting dish that can be enjoyed for breakfast, lunch, or dinner. With its creamy texture, cheesy flavor, and endless variations, it's a dish that everyone will love. Whether you prefer a classic recipe or a more creative version, there's a potato casserole recipe out there for every taste. So next time you're looking for a hearty and satisfying meal, give one of these potato casserole recipes a try. You won't be disappointed!