Best 3 Potato Carrot And Zucchini Kugel Recipes

## Potato, Carrot, and Zucchini Kugel: A Savory Treat for Every Occasion ##

Potato kugel is a classic Jewish dish that is often served during holidays and special occasions. It is a casserole made with potatoes, onions, and eggs, and can be varied with the addition of other vegetables, such as carrots and zucchini. This recipe for potato, carrot, and zucchini kugel is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The kugel is made with simple ingredients that are readily available, and it can be tailored to your own taste preferences. Whether you like your kugel crispy or soft, cheesy or savory, this recipe has you covered. With its combination of hearty potatoes, sweet carrots, and fresh zucchini, this kugel is a surefire hit with family and friends. So gather your ingredients and let's get started on creating this delightful dish!

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POTATO, CARROT, AND ZUCCHINI KUGEL

Potato, Carrot, and Zucchini Kugel image

Provided by Diane Rossen Worthington

Categories Food Processor Potato Side Bake Passover Vegetarian High Fiber Dinner Carrot Zucchini Kosher Kosher for Passover Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 10

Ingredients

5 large eggs
3 medium onions (1 1/4 to 1 1/2 pounds total), peeled, cut into 1-inch pieces, divided
14 green onions, coarsely chopped, divided
5 8-ounce russet potatoes, peeled, cut into 1-inch cubes, divided
2 medium carrots, peeled, cut into 1-inch pieces, divided
1 large zucchini, trimmed, cut into 1-inch pieces, divided
1/2 cup unsalted matzo meal
2 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
8 tablespoons melted unsalted pareve margarine, vegetable oil, or melted chicken fat, divided

Steps:

Position rack in top third of oven and preheat to 400°F. Combine 3 eggs, half of onions, and half of green onions in processor. Blend until mixture is almost smooth and fluffy. Add half of potatoes, half of carrots, and half of zucchini. Blend until vegetables are finely chopped (bits of carrots and zucchini will remain). Transfer mixture to large bowl. Repeat with remaining 2 eggs, onions, and green onions, then potatoes, carrots, and zucchini. Add to mixture in bowl. Whisk in matzo meal, 2 1/2 teaspoons salt, and 1/2 teaspoon pepper, then 1/4 cup margarine.
Brush remaining 1/4 cup margarine over bottom and sides of 13x9x2-inch glass baking dish. Place dish in oven until very hot, about 7 minutes. Pour kugel batter into hot dish. Bake until top is brown and crisp, about 1 hour.
Cut kugel into squares; serve hot alongside brisket.

POTATO, CARROT AND ZUCCHINI KUGEL

Potato, Carrot and Zucchini Kugel image

Make and share this Potato, Carrot and Zucchini Kugel recipe from Food.com.

Provided by Wendys Kitchen

Categories Vegetable

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

5 large eggs
3 medium onions, peeled, cut into 1-inch pieces, divided (1 1/4 to 1 1/2 pounds total)
14 green onions, coarsely chopped, divided
40 ounces russet potatoes, peeled, cut into 1-inch cubes, divided
2 medium carrots, peeled, cut into 1-inch pieces, divided
1 large zucchini, trimmed, cut into 1-inch pieces, divided
1/2 cup unsalted matzo meal
2 1/2 teaspoons salt
1/2 teaspoon fresh ground black pepper
8 tablespoons vegetable oil

Steps:

Position rack in top third of oven and preheat to 400°F
Combine 3 eggs, half of onions, and half of green onions in processor. Blend until mixture is almost smooth and fluffy. Add half of potatoes, half of carrots, and half of zucchini. Blend until vegetables are finely chopped (bits of carrots and zucchini will remain).
Transfer mixture to large bowl.
Repeat with remaining 2 eggs, onions, and green onions, then potatoes, carrots, and zucchini.
Add to mixture in bowl.
Whisk in matzo meal, 2 1/2 teaspoons salt, and 1/2 teaspoon pepper, then 1/4 cup margarine.
Brush remaining 1/4 cup margarine over bottom and sides of 13x9x2-inch glass baking dish.
Place dish in oven until very hot, about 7 minutes. Pour kugel batter into hot dish. Bake until top is brown and crisp, about 1 hour.
Cut kugel into squares; serve hot alongside brisket.

POTATO, CARROT, AND ZUCCHINI KUGEL

POTATO, CARROT, AND ZUCCHINI KUGEL image

Categories Vegetable Side Bake Passover Casserole/Gratin Carrot Kosher

Yield 8 servings

Number Of Ingredients 10

Ingredients

5 large eggs
3 medium onions (1 1/4 to 1 1/2 pounds total), peeled, cut into 1-inch pieces, divided
14 green onions, coarsely chopped, divided
5 8-ounce russet potatoes, peeled, cut into 1-inch cubes, divided
2 medium carrots, peeled, cut into 1-inch pieces, divided
1 large zucchini, trimmed, cut into 1-inch pieces, divided
1/2 cup unsalted matzo meal
2 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
8 tablespoons melted unsalted pareve margarine, vegetable oil, or melted chicken fat, divided

Steps:

Position rack in top third of oven and preheat to 400°F. Combine 3 eggs, half of onions, and half of green onions in processor. Blend until mixture is almost smooth and fluffy. Add half of potatoes, half of carrots, and half of zucchini. Blend until vegetables are finely chopped (bits of carrots and zucchini will remain). Transfer mixture to large bowl. Repeat with remaining 2 eggs, onions, and green onions, then potatoes, carrots, and zucchini. Add to mixture in bowl. Whisk in matzo meal, 2 1/2 teaspoons salt, and 1/2 teaspoon pepper, then 1/4 cup margarine. Brush remaining 1/4 cup margarine over bottom and sides of 13x9x2-inch glass baking dish. Place dish in oven until very hot, about 7 minutes. Pour kugel batter into hot dish. Bake until top is brown and crisp, about 1 hour. Cut kugel into squares; serve hot alongside brisket.

Tips:

For the best results, use fresh, high-quality vegetables.
Shred the vegetables finely for a more even texture.
Don't overcook the vegetables, otherwise they will become mushy.
Be generous with the seasonings and herbs to taste.
Serve the kugel warm or at room temperature.

Conclusion:

Potato, carrot, and zucchini kugel is a delicious and versatile dish that can be served as a main course or side dish. It is also a great way to use up leftover vegetables. With its simple ingredients and easy-to-follow instructions, this kugel is a perfect recipe for beginner cooks. So next time you're looking for a hearty and satisfying dish, give potato, carrot, and zucchini kugel a try. You won't be disappointed!