Best 2 Potato Buns Bread Machine Recipes
**Potato Buns: A Soft and Fluffy Delight from the Bread Machine**
Homemade potato buns are a culinary delight that combines the comforting taste of potatoes with the soft and fluffy texture of bread. These buns are perfect for sandwiches, burgers, or simply enjoying on their own. With the convenience of a bread machine, crafting these delicious buns is a breeze. Our article presents three delectable recipes for potato buns, each offering unique flavors and textures to tantalize your taste buds. From the classic potato bun recipe to variations like sweet potato and rosemary potato buns, we guide you through the process of creating these delightful treats in the comfort of your own kitchen. So, prepare to indulge in the irresistible aroma and taste of freshly baked potato buns, straight from your bread machine.
POTATO BUNS (BREAD MACHINE)
This is a simple potato bread recipe, mixed in a bread machine, that makes one dozen hot dog or hamburger buns, or could be used for rolls. The crust bakes very light brown, and the bread has a very smooth texture inside. These are egg-, milk-, and soy-free, which is nearly impossible to find in store-bought buns. These freeze very well for later use, and pre-sliced frozen buns defrost easily in a toaster or microwave. Preparation time assumes 5 minute ingredient assembly, 50 minute single-rise dough cycle, 5 minute dough shaping, and 15 minute rise.
Provided by subaruthie
Categories Yeast Breads
Time 1h30m
Yield 12 buns, 12 serving(s)
Number Of Ingredients 7
Steps:
- Add the ingredients in order to bread machine pan.
- Set on dough setting.
- After first rise, remove dough (do not let it rise a second time in the machine!).
- Divide dough into 12 equal parts (or more, depending on the size bun you need).
- To shape hot dog buns: roll dough between hands until roughly the diameter and length of a hot dog.
- To shape hamburger buns: flatten dough ball into roughly the shape of a hamburger.
- Place shaped dough on a large baking sheet that has been covered with parchment paper. This makes for very easy removal and clean up!
- Preheat oven to 375°F.
- Allow dough to rise for 15 minutes while oven preheats.
- Bake buns for 15-20 minutes, or until tops turn light golden brown.
- Allow buns to cool slightly before slicing.
- Buns may be frozen.
- To defrost, toast in a bagel-friendly toaster or microwave for approximately 20 seconds.
BREAD MACHINE POTATO BUNS
This is our family favorite bun recipe. It can be used to make hamburger buns or dinner rolls. Try using different flavor instant potatoes to flavor the buns. I usually use the roasted garlic flavor but buttery or three cheese flavor is also good!
Provided by Sheila Kremer
Categories Other Breads
Time 2h25m
Number Of Ingredients 8
Steps:
- 1. Put water, sugar and yeast in bread machine pan. Let stand no less than 10 and no longer than 15 minutes to proof the yeast. Do not omit this step as it will insure that your yeast is working!
- 2. Once your yeast has proofed,add the flour, instant potato flakes, oil and salt to the bread machine pan.
- 3. Set bread machine to the dough cycle, close the lid and let the machine do the work. Check the dough when it is about half way through mixing. You may need to add a tablespoon of warm water if the dough seems dry.
- 4. Once the dough has risen, shut off bread machine and dump the dough into a bowl sprayed with non-stick spray. Spray your hands with the non-stick spray and divide dough in half. Divide each of the two balls of into two or three pieces. You will now have 4 or 6 balls of dough. Divide each ball of dough into three pieces and form into a bun. You will have 12 or 18 balls of dough to form into buns.
- 5. Place formed buns on a greased cookie sheet. Cover with a clean tea towel and let rise until doubled in size--it may take up to 30 minutes depending on how warm your kitchen is.
- 6. While the buns are raising on the pan, preheat oven to 350. When buns have doubled in size, remove the towel and put the pan in the oven and bake for 10-12 minutes or light golden brown.
- 7. Once they have baked, remove from oven and turn out onto waxed paper lined rack or counter top to cool. Brush the top of each bun with butter and let cool. I use about a 2 tablespoon size piece of butter and hold it with waxed paper and just lightly rub the butter over each bun.
- 8. Let cool if you can wait that long and enjoy! I find that if my kids are around when they are baked, I have to stand guard over the buns so there are some left!
Tips:
- To achieve a crispy crust and soft interior, use bread flour instead of all-purpose flour. Bread flour has a higher protein content, which leads to a stronger gluten structure and better rise.
- Ensure all ingredients are at room temperature before mixing. This allows for even incorporation and optimal yeast activity.
- Properly measure ingredients, especially yeast. Too much yeast can cause the dough to rise too quickly, leading to a dense texture. Conversely, too little yeast will result in a loaf that doesn't rise adequately.
- Knead the dough until it becomes smooth and elastic, about 10 minutes. This step develops the gluten and gives the bread its structure.
- Proof the dough in a warm place until it doubles in size. This allows the yeast to ferment and produce gases that give the bread its airy texture.
- Lightly brush the tops of the buns with milk before baking. This creates a golden-brown crust.
- Monitor the buns while baking. If they start to brown too quickly, tent them with foil to prevent burning.
Conclusion:
These potato buns are a delicious and versatile addition to any meal. Whether you're serving them with burgers, sandwiches, or simply enjoying them on their own, these fluffy, soft buns are sure to be a hit. With the help of your bread machine, you can easily create these buns at home. So gather your ingredients, follow the recipe, and enjoy the delightful aroma and taste of freshly baked potato buns straight from your kitchen.
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