Best 3 Potato Brunch Casserole 3 Ww Points Recipes

Indulge in a delightful culinary experience with our tantalizing Potato Brunch Casserole, a harmonious blend of flavors and textures that will elevate your brunch or breakfast gatherings. This delectable casserole boasts a delightful medley of crispy tater tots, tender hash browns, savory sausage, gooey cheese, and fluffy eggs, all enveloped in a creamy and flavorful sauce. As a versatile dish, the Potato Brunch Casserole offers endless possibilities for customization, allowing you to cater to your unique preferences. Embark on a culinary journey with us as we explore the diverse variations of this delectable casserole, including a light and fluffy Denver Omelet Casserole, a hearty and flavorful Sausage and Veggie Hashbrown Casserole, and a protein-packed Spinach and Feta Frittata. Get ready to tantalize your taste buds and impress your family and friends with these exceptional brunch and breakfast casseroles.

Here are our top 3 tried and tested recipes!

BRUNCH POTATO CASSEROLE

Brunch Potato Casserole image

This recipe was given to me, and I continue to pass it down to everyone who tries it! Aside from being so delicious, it's so versatile that I've even used it as a side dish for steak! This can be made the night before, then baked the next day -- allow 10 extra minutes of cooking time.

Provided by FOODGU1

Categories Breakfast and Brunch Potatoes

Time 1h30m

Yield 15

Number Of Ingredients 5

Ingredients

4 pounds new potatoes, skinned, cut into 1-inch cubes
1 pound processed cheese food, cubed
2 cups mayonnaise
1 onion, finely chopped
1 pound bacon, cooked crisp and chopped

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place potatoes in a large pan, fill with water to cover potatoes, and bring to a boil. Cook until potatoes are just soft. Drain, place in a large bowl. While the potatoes are still hot, gently stir in cheese without mashing potatoes. Continue to stir, every minute or so, until cheese is melted.
In a separate bowl, stir together mayonnaise, onion, and bacon. Gently stir into potatoes and cheese. Spread into a 13x9-inch baking dish.
Bake in a preheated oven for 50 minutes.

Nutrition Facts : Calories 558.9 calories, Carbohydrate 23.4 g, Cholesterol 60.2 mg, Fat 46.5 g, Fiber 2.8 g, Protein 13 g, SaturatedFat 14 g, Sodium 877 mg, Sugar 1.7 g

POTATO BRUNCH CASSEROLE (3 WW POINTS)

Potato Brunch Casserole (3 Ww Points) image

from donnita.com UPDATE: 2-04-09: I made this with shredded cheese and it worked just fine. We really like this and it is so easy to make. i cuoldnt find the fat free turkey sausage so i used the reg. turkey sausage. Hubby suggested to serve with salsa.

Provided by punkyluv

Categories Breakfast

Time 45m

Yield 9 serving(s)

Number Of Ingredients 5

Ingredients

1 cup egg substitute
1 cup skim milk
1 package simply hash brown (not frozen, found in the refrigerator section sometimes near the eggs)
8 ounces Velveeta reduced fat cheese product, thinly sliced
7 ounces butterball fat-free smoked turkey sausage (1/2 package)

Steps:

Spray an 8x8 pan with cooking spray. Layer potatoes, smoked sausage, and cheese. Mix egg substitute and milk. Add salt and pepper to taste. Pour egg mixture over hash brown layers. Bake at 350 for 40 minutes.
9 servings, 3 POINTS each.

Nutrition Facts : Calories 125.4, Fat 5.8, SaturatedFat 2.6, Cholesterol 25.8, Sodium 668.8, Carbohydrate 5.3, Sugar 2.9, Protein 12.6

WEIGHT WATCHERS AU GRATIN POTATOES 3 PTS (LOW-FAT)

Weight Watchers Au Gratin Potatoes 3 Pts (Low-Fat) image

If you are not on the WW program you might want to adjust amounts to taste, for Weight Watchers this dish is 8 servings/3 points each :)

Provided by Kittencalrecipezazz

Categories Potato

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon butter
1 medium onion, thinly sliced
1 -2 tablespoon flour
2 cups nonfat milk
2 lbs potatoes, thinly sliced
1 cup shredded low-fat cheese
1 teaspoon salt
1/4 teaspoon black pepper

Steps:

Heat oven to 375 degrees.
Coat a 2-quart baking dish with cooking spray.
Melt butter in a large frypan over medium heat; add in onion and cook stirring occasionally until onion begins to brown (about 5 minutes).
Stir in flour, then slowly add in milk.
Add in potatoes; stir to mix; bring to a boil.
Stir in 3/4 cup cheese, salt and black pepper.
Pour mixture into prepared baking dish then spread out.
Bake for 1 hour uncovered.
After 1 hour cooking time cover with foil and continue to bake another 20 minutes more.
Change oven to broil heat.
Sprinkle the remaining cheese over potatoes and broil 6-inches from heat until the cheese is golden (about 1-2 minutes).
Cool 5 minutes before serving.

Tips:

Use a variety of potatoes: Yukon Gold, red, and russet potatoes all work well in this casserole. If you want a creamier casserole, use more Yukon Gold potatoes. If you want a casserole with a more firm texture, use more russet potatoes.
Don't overcook the potatoes: The potatoes should be cooked through but still firm. If you overcook them, they will become mushy and the casserole will be less flavorful.
Use a good quality cheese: The cheese is one of the main ingredients in this casserole, so it's important to use a good quality cheese. Cheddar, Gruyère, and Parmesan are all good choices.
Add your favorite mix-ins: This casserole is a great way to use up leftover vegetables or meat. Some popular mix-ins include broccoli, cauliflower, ham, and sausage.
Make it ahead: This casserole can be made ahead of time and reheated when you're ready to serve it. This makes it a great option for busy weeknights.

Conclusion:

This potato brunch casserole is a delicious and easy-to-make dish that's perfect for any occasion. It's a great way to use up leftover potatoes and vegetables, and it's also a great make-ahead dish. With its creamy texture, cheesy flavor, and crispy topping, this casserole is sure to be a hit with everyone who tries it.