Best 5 Potato Broccoli Skillet Recipes
Indulge in a culinary delight with our collection of potato and broccoli skillet recipes, a symphony of flavors that will tantalize your taste buds. From the classic and comforting potato and broccoli skillet, featuring tender florets of broccoli and golden-brown potatoes, to the innovative and flavorful variations that add a unique twist to this classic dish. Discover a world of culinary possibilities with our diverse selection of recipes, each offering a unique take on this versatile combination. Whether you prefer a vegetarian skillet filled with colorful vegetables, a cheesy and indulgent skillet brimming with melted cheese, or a skillet with a hint of spice to add a kick, we have a recipe to suit every palate. Prepare to embark on a culinary journey with our potato and broccoli skillet recipes, where every bite is a celebration of fresh ingredients and delicious flavors.
Let's cook with our recipes!
POTATO, BROCCOLI AND SAUSAGE SKILLET
Steps:
- 1.) Stir Sauce Mix, hot water, milk, margarine and Potatoes in 12-inch skillet or 3-quart saucepan. Heat just to boiling, stirring occasionally.
- 2.) Add sausage and salsa; stir until well mixed. Reduce heat; cover and simmer about 20 minutes, stirring frequently.
- 3.) Stir in broccoli. Cover; cook 8 minutes longer or until potatoes and broccoli are tender (sauce will thicken as it stands).
- * Use your favorite veggie for the broccoli.
POTATO, BROCCOLI AND SAUSAGE SKILLET
With only six ingredients, you can go from cooktop to tabletop with a complete meal of meat, potatoes and veggies.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 38m
Yield 6
Number Of Ingredients 7
Steps:
- Stir Sauce Mix, hot water, milk, margarine and Potatoes in 12-inch skillet or 3-quart saucepan. Heat just to boiling, stirring occasionally.
- Add sausage and salsa; stir until well mixed. Reduce heat; cover and simmer about 20 minutes, stirring frequently.
- Stir in broccoli. Cover; cook 8 minutes longer or until potatoes and broccoli are tender (sauce will thicken as it stands).
Nutrition Facts : Calories 190, Carbohydrate 24 g, Cholesterol 20 mg, Fiber 2 g, Protein 11 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1210 mg, Sugar 3 g, TransFat 1/2 g
CHICKEN AND BROCCOLI POTATO SKILLET
This easy one-pot meal combines chicken, broccoli and Betty Crocker™ scalloped potatoes for a quick weeknight meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat 12-inch nonstick skillet over medium heat. Melt butter in skillet; add chicken, onions and seasoning. Cook 8 to 10 minutes, stirring occasionally, until chicken is no longer pink in center.
- Add potatoes and sauce mix (from potato box), and 2 cups water; stir well to combine. Heat just to boiling, stirring occasionally. Reduce heat. Cover and simmer 10 minutes, stirring occasionally. Stir in broccoli; cook 4 to 6 minutes or until potatoes are tender and sauce is thickened.
- Remove from heat; stir in cream cheese, and continue stirring until cheese is melted. Top with Parmesan cheese; serve immediately.
Nutrition Facts : Calories 470, Carbohydrate 36 g, Cholesterol 115 mg, Fat 3 1/2, Fiber 3 g, Protein 36 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 4 g, TransFat 1/2 g
POTATO, BROCCOLI AND SAUSAGE SKILLET
With only six ingredients, you can go from cooktop to tabletop with a complete meal of meat, potatoes and veggies.
Provided by Betty Crocker Kitchens
Categories Entree
Time 38m
Yield 6
Number Of Ingredients 7
Steps:
- Stir Sauce Mix, hot water, milk, margarine and Potatoes in 12-inch skillet or 3-quart saucepan. Heat just to boiling, stirring occasionally.
- Add sausage and salsa; stir until well mixed. Reduce heat; cover and simmer about 20 minutes, stirring frequently.
- Stir in broccoli. Cover; cook 8 minutes longer or until potatoes and broccoli are tender (sauce will thicken as it stands).
Nutrition Facts : Calories 190, Carbohydrate 24 g, Cholesterol 20 mg, Fiber 2 g, Protein 11 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1210 mg, Sugar 3 g, TransFat 1/2 g
POTATO BROCCOLI SKILLET
Cheesy potatoes with Broccoli. Kielbasa gives this dish fantastic flavor. A weeknight meal sure to please. I think this came from Betty Crocker. You wont be dissapointed! Yum! Have to try this quick and easy meal.
Provided by Mandy ny
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In Large skillet add water, milk, butter. Cook to a boil. Stir in uncooked potatoes and cheese sauce package from box. Add kielbasa and mix well. Reduce heat cover and cook 15 minutes. Add Broccoli cover and cook another 8 minutes or until potatoes are tender. Sauce will thincken as it stands. YUM!
Tips:
- Selecting the Right Potatoes: Choose firm, medium-sized potatoes that are suitable for roasting, such as Yukon Gold or Russet potatoes.
- Uniform Potato Size: To ensure even cooking, cut the potatoes into uniform chunks or slices of approximately the same size.
- Seasoning and Coating: Before roasting, toss the potatoes with a blend of olive oil, salt, pepper, and any desired herbs or spices. This will enhance their flavor and create a crispy exterior.
- Proper Roasting Temperature: Roast the potatoes at a high temperature, typically between 400°F and 450°F. This will help them develop a golden-brown crust while maintaining a fluffy interior.
- Flipping and Stirring: During the roasting process, flip or stir the potatoes occasionally to ensure even browning and prevent them from sticking to the pan.
- Determining Doneness: Insert a fork or skewer into a potato chunk. If it slides through easily, the potatoes are done roasting.
- Garnish and Serving: Before serving, sprinkle the roasted potatoes with fresh herbs like parsley or chives for added flavor and visual appeal.
Conclusion:
Roasting potatoes in a pan is a simple yet versatile cooking method that yields delicious and satisfying results. By following these tips and experimenting with different seasonings and herbs, you can create a variety of flavorful roasted potato dishes that can be enjoyed as a side dish, appetizer, or even as a main course. Whether you prefer crispy, golden-brown potatoes or tender, fluffy ones, this cooking technique offers endless possibilities to suit your taste preferences. So, grab your favorite potatoes and start roasting your way to culinary perfection!
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