Best 3 Potato Broccoli And Sausage Skillet Recipes
Indulge in a culinary delight with our tantalizing Potato, Broccoli, and Sausage Skillet! This quick and easy one-pan dish combines tender potatoes, vibrant broccoli florets, savory sausage, and a medley of spices for a symphony of flavors. The sausage adds a hearty and smoky touch, while the potatoes and broccoli provide a delightful contrast in texture. Whether you're looking for a flavorful weeknight dinner or a satisfying brunch option, this skillet meal has you covered.
In addition to the main recipe, we also offer variations to cater to different dietary preferences. For a vegetarian twist, simply omit the sausage and add more vegetables, such as bell peppers or mushrooms. Craving a cheesy delight? Sprinkle some shredded cheddar or mozzarella cheese over the skillet before baking for an irresistible cheesy crust. Feeling adventurous? Experiment with different types of sausage, such as chorizo or kielbasa, to add a unique flavor profile to the dish.
With its ease of preparation, customizable ingredients, and mouthwatering taste, our Potato, Broccoli, and Sausage Skillet is sure to become a staple in your recipe repertoire. So, gather your ingredients, heat up your skillet, and let's embark on a culinary journey that will tantalize your taste buds!
POTATO, BROCCOLI AND SAUSAGE SKILLET
Steps:
- 1.) Stir Sauce Mix, hot water, milk, margarine and Potatoes in 12-inch skillet or 3-quart saucepan. Heat just to boiling, stirring occasionally.
- 2.) Add sausage and salsa; stir until well mixed. Reduce heat; cover and simmer about 20 minutes, stirring frequently.
- 3.) Stir in broccoli. Cover; cook 8 minutes longer or until potatoes and broccoli are tender (sauce will thicken as it stands).
- * Use your favorite veggie for the broccoli.
POTATO, BROCCOLI AND SAUSAGE SKILLET
With only six ingredients, you can go from cooktop to tabletop with a complete meal of meat, potatoes and veggies.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 38m
Yield 6
Number Of Ingredients 7
Steps:
- Stir Sauce Mix, hot water, milk, margarine and Potatoes in 12-inch skillet or 3-quart saucepan. Heat just to boiling, stirring occasionally.
- Add sausage and salsa; stir until well mixed. Reduce heat; cover and simmer about 20 minutes, stirring frequently.
- Stir in broccoli. Cover; cook 8 minutes longer or until potatoes and broccoli are tender (sauce will thicken as it stands).
Nutrition Facts : Calories 190, Carbohydrate 24 g, Cholesterol 20 mg, Fiber 2 g, Protein 11 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1210 mg, Sugar 3 g, TransFat 1/2 g
POTATO, BROCCOLI AND SAUSAGE SKILLET
With only six ingredients, you can go from cooktop to tabletop with a complete meal of meat, potatoes and veggies.
Provided by Betty Crocker Kitchens
Categories Entree
Time 38m
Yield 6
Number Of Ingredients 7
Steps:
- Stir Sauce Mix, hot water, milk, margarine and Potatoes in 12-inch skillet or 3-quart saucepan. Heat just to boiling, stirring occasionally.
- Add sausage and salsa; stir until well mixed. Reduce heat; cover and simmer about 20 minutes, stirring frequently.
- Stir in broccoli. Cover; cook 8 minutes longer or until potatoes and broccoli are tender (sauce will thicken as it stands).
Nutrition Facts : Calories 190, Carbohydrate 24 g, Cholesterol 20 mg, Fiber 2 g, Protein 11 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1210 mg, Sugar 3 g, TransFat 1/2 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your dish. Look for high-quality potatoes, broccoli, sausage, and cheese.
- Don't overcrowd the skillet: If you overcrowd the skillet, the vegetables will not cook evenly. Cook the potatoes and broccoli in batches if necessary.
- Season the dish well: Don't be afraid to add salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Cook the dish until the potatoes and broccoli are tender: The potatoes and broccoli should be tender, but not mushy. Cook them for about 10-15 minutes, or until they are easily pierced with a fork.
- Serve the dish immediately: This dish is best served immediately, while the potatoes and broccoli are still hot and crispy. You can garnish it with fresh parsley or chives.
Conclusion:
This potato, broccoli, and sausage skillet is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover potatoes and broccoli. This dish is packed with flavor and is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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