Best 4 Potato Bread Ii Recipes

Indulge in the delightful world of potato bread, a culinary treasure that seamlessly blends the wholesome goodness of potatoes with the comforting warmth of bread. Discover three extraordinary potato bread recipes that cater to diverse dietary needs and flavor preferences. Embark on a culinary journey that unveils the secrets behind this versatile bread, from the classic Potato Bread I and Potato Bread II to the gluten-free haven of Potato Bread III. Each recipe is carefully crafted to deliver a unique sensory experience, ensuring that every bite is a celebration of taste and texture. Whether you seek a traditional loaf, a soft and fluffy dinner roll, or a gluten-free alternative, these potato bread recipes have something for everyone. Prepare to elevate your bread-making skills and create culinary masterpieces that will impress family and friends alike.

Let's cook with our recipes!

POTATO BREAD II

Potato Bread II image

Very good. Good texture. Always a hit.

Provided by Kathy Nowell

Categories Bread Yeast Bread Recipes Potato Bread

Time 3h5m

Yield 12

Number Of Ingredients 8

Ingredients

1 ⅓ cups warm water (110 degrees F/45 degrees C)
3 ¼ cups bread flour
½ cup dry potato flakes
2 tablespoons dry milk powder
2 tablespoons white sugar
1 ¼ teaspoons salt
2 tablespoons vegetable oil
1 ¾ teaspoons active dry yeast

Steps:

Place ingredients in the bread machine in the order suggested by the manufacturer. Set machine to Light Crust.

Nutrition Facts : Calories 41.6 calories, Carbohydrate 4.6 g, Cholesterol 0.2 mg, Fat 2.3 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 251.2 mg, Sugar 2.8 g

SWEET POTATO BREAD II

Sweet Potato Bread II image

A hearty bread with the warm taste of sweet potatoes and the tangy taste of orange juice. This is a great way to use your leftover baked sweet potatoes but canned are fine too.

Provided by Umm Asiyah

Categories Bread Quick Bread Recipes

Time 2h20m

Yield 20

Number Of Ingredients 12

Ingredients

3 sweet potatoes
3 cups white sugar
4 eggs
1 cup vegetable oil
¾ cup orange juice
3 ½ cups all-purpose flour
1 ½ teaspoons salt
2 teaspoons baking soda
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
½ teaspoon ground allspice
½ teaspoon ground cloves

Steps:

Preheat oven to 350 degrees F (175 degrees C). Wash sweet potatoes, slice lengthwise and place on a lightly greased baking sheet. Bake in preheated oven until tender, about 30 minutes. Let cool, peel and mash.
In a large mixing bowl, beat together sugar, eggs and oil. Stir in orange juice and 2 cups mashed sweet potatoes. In a separate bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, allspice and cloves. Stir flour mixture into egg/sweet potato mixture until just combined. Fold in pecans if desired. Pour batter into prepared pans.
Bake in preheated oven for 1 hour 25 minutes, or until golden brown and a toothpick inserted into center of a loaf comes out clean.

Nutrition Facts : Calories 330.7 calories, Carbohydrate 52.1 g, Cholesterol 37.2 mg, Fat 12.4 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 325.8 mg, Sugar 31.8 g

CRUSTY POTATO BREAD

Crusty Potato Bread image

This hearty bread has excellent flavor and a wonderful crust...delicious!

Provided by Annette

Categories Bread Yeast Bread Recipes Potato Bread

Time 3h5m

Yield 15

Number Of Ingredients 7

Ingredients

3 ¼ cups bread flour
½ cup instant mashed potato flakes
1 tablespoon white sugar
1 ½ teaspoons salt
2 tablespoons butter
1 ¼ cups water
2 teaspoons instant yeast

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread Cycle; press Start.

Nutrition Facts : Calories 23.8 calories, Carbohydrate 2.2 g, Cholesterol 4.1 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 245.2 mg, Sugar 0.9 g

POTATO BREAD I

Potato Bread I image

Bread machine recipe. White bread with some wholesome ingredients.

Provided by Diane Johnson

Categories Bread Yeast Bread Recipes Potato Bread

Yield 12

Number Of Ingredients 9

Ingredients

¾ cup water
⅔ cup instant mashed potato flakes
1 egg
2 tablespoons margarine
2 tablespoons white sugar
¼ cup dry milk powder
1 teaspoon salt
3 cups bread flour
1 ½ teaspoons active dry yeast

Steps:

Add ingredients to bread machine in order suggested by the manufacturer. Add enough water to make a firm dough; use less if leftover potatoes are used.
Bake at regular bread cycle.

Nutrition Facts : Calories 173 calories, Carbohydrate 30.5 g, Cholesterol 16 mg, Fat 2.8 g, Fiber 1.1 g, Protein 6 g, SaturatedFat 0.5 g, Sodium 237.1 mg, Sugar 3.6 g

Tips:

For a crispier crust, brush the bread with melted butter or olive oil before baking.
To make sure the bread is cooked through, insert a toothpick into the center of the loaf. If it comes out clean, the bread is done.
Let the bread cool for at least 10 minutes before slicing and serving.
This bread can be stored at room temperature for up to 3 days. You can also freeze it for up to 2 months.
Feel free to experiment with different add-ins, such as cheese, herbs, or nuts.

Conclusion:

Potato bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. So next time you're looking for a new bread recipe to try, give potato bread a try. You won't be disappointed!