Best 2 Potato Bhajias Recipe By Tasty Recipes
Potato Bhajias are a delectable Indian snack or side dish that tantalizes taste buds with their crispy exteriors and soft, flavorful interiors. These fritters, also known as Aloo Bhajia or Batata Bhaji, hold a special place in Indian cuisine, often enjoyed during festivals and gatherings. Made with a simple batter of chickpea flour, spices, and herbs, Potato Bhajias are coated in a luscious layer of spiced potato filling before being deep-fried until golden brown. Serve them piping hot with chutney or yogurt for a perfect balance of flavors and textures. This recipe article offers a collection of Potato Bhajia variations, including a traditional version, a gluten-free option, and a unique stuffed Potato Bhajia recipe. Get ready to embark on a culinary journey filled with crispy, aromatic, and utterly delicious Potato Bhajias!
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POTATO BHAJIAS RECIPE BY TASTY
Here's what you need: potato, chickpea flour, turmeric, chili powder, salt, pepper, bicarbonate of soda, green chillis, fresh coriander, water, ketchup, fresh coriander, chili powder, cumin, garlic
Provided by Matthew Cullum
Categories Appetizers
Yield 6 servings
Number Of Ingredients 15
Steps:
- Peel and chop the potatoes very finely.
- Place in a bowl, cover with cold water, and leave until ready to fry.
- To make the batter, mix the chickpea flour, turmeric, chili powder, pepper, salt bicarbonate of soda, chillies, and coriander.
- Gradually add the water while whisking to form a smooth batter.
- Heat a pot of oil to 320°F (160˚C.)
- Drain the potato slices and dip in the batter.
- Fry in vegetable oil until golden brown (around 3-4 minutes).
- Serve with spicy ketchup.
- Enjoy!
Nutrition Facts : Calories 405 calories, Carbohydrate 67 grams, Fat 6 grams, Fiber 11 grams, Protein 20 grams, Sugar 11 grams
KIANO'S POTATO BHAJIAS RECIPE BY TASTY
Here's what you need: chickpea flour, rice flour, fresh cilantro, serrano peppers, ginger paste, garlic paste, kosher salt, water, oil, yukon gold potato, tomato
Provided by Kiano Moju
Categories Appetizers
Yield 10 servings
Number Of Ingredients 11
Steps:
- In a large bowl, combine the chickpea flour, rice flour, cilantro, serrano peppers, ginger, garlic, salt, and water. Stir with a rubber spatula until smooth.
- Heat 1 inch (2 cm) of oil in a deep skillet over medium-high heat until it reaches 350˚F (180˚C).
- Working in batches, add the potatoes to the batter and toss to coat.
- In batches, transfer the battered potatoes to the hot oil and fry until golden brown, flipping occasionally. Drain the fried potatoes on paper towels.
- Serve hot with tomato chutney or your chutney of choice.
- Enjoy!
Nutrition Facts : Calories 105 calories, Carbohydrate 15 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, Sugar 1 gram
Tips:
- Soak the potatoes in water for at least 30 minutes before frying. This will help to remove excess starch and prevent the potatoes from sticking together.
- Use a sharp knife to thinly slice the potatoes. This will help them to cook evenly.
- Don't overcrowd the pan when frying the potatoes. This will prevent them from cooking evenly and becoming soggy.
- Fry the potatoes in hot oil until they are golden brown and crispy. This will ensure that they are cooked through and have a delicious flavor.
- Serve the potato bhajias hot with your favorite dipping sauce. They are a great appetizer or snack.
Conclusion:
Potato bhajias are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks and can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can make this tasty treat at home. So next time you're looking for something to serve at your next gathering, give potato bhajias a try.
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