Best 2 Potato Beer Cheese Soup Recipes
**Potato Beer Cheese Soup: A Creamy, Savory Delight**
Indulge in the ultimate comfort food with our collection of potato beer cheese soup recipes. These hearty and flavorful soups are perfect for a cozy night in or a casual gathering with friends. From classic iterations to unique variations, our recipes offer a range of options to suit every taste. Discover the perfect balance of creamy cheese, savory beer, and tender potatoes in each sip. Whether you prefer a traditional recipe or a modern twist, our potato beer cheese soup collection has something for everyone. Get ready to warm your soul and satisfy your cravings with these delectable soups.
POTATO BEER CHEESE SOUP
This satisfying potato soup has a velvety texture that's not too thick or too thin. The subtle flavors of beer and cheese balance each other nicely, creating a soup that's sure to warm you head to toe. -Patti Lavell, Islamorada, Florida
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- Place the potatoes, onion and water in a large saucepan. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Remove from the heat; cool slightly (do not drain). In a blender, cover and process mixture in batches until smooth. Return all to the pan and heat through., Stir in the milk, beer, Worcestershire sauce, bouillon, salt, mustard and white pepper; heat through. Stir in cheese just until melted. If desired, top with croutons, bacon, chives and/or pepper.
Nutrition Facts : Calories 211 calories, Fat 9g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 738mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 9g protein.
IDAHO POTATO, BEER AND CHEESE SOUP
Steps:
- Sweat onions and garlic in oil in a large pot until the onion becomes tender. Add chicken stock, beer, heavy cream and potatoes. Boil and reduce heat to simmer for approximately 40 minutes or until potatoes are tender. Stir occasionally to avoid scalding. Once potatoes are tender, remove pot from heat and fold in cheeses. Puree in a blender or with an immersion blender until smooth (you may use a sieve or strainer if a more elegant and smooth presentation is desired). Finish by adding lemon juice, chili powder and salt and pepper to taste. Serves 6 to 8 people. Serving suggestion: Top with diced chives, green onions or bacon and shredded cheese. Pair with a fresh local brew poured into a frosted glass to drink while making or eating the soup!
Tips:
- To save time, use pre-shredded cheese. Choose a sharp cheddar cheese for a more flavorful soup.
- If you don't have beer on hand, you can use chicken broth or vegetable broth instead. However, beer adds a nice depth of flavor to the soup.
- If you like your soup a little spicy, add a pinch of cayenne pepper or paprika.
- For a thicker soup, add more cheese or a roux made from butter and flour.
- Serve the soup with a side of crusty bread or crackers for dipping.
Conclusion:
Potato beer cheese soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. Whether you like it thick or thin, spicy or mild, this soup is sure to please everyone at your table. So next time you are looking for a comforting and delicious soup, give potato beer cheese soup a try.
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