Best 5 Potato Beef Pocket Recipes
Embark on a culinary adventure with our delectable Potato Beef Pocket, a symphony of flavors that will tantalize your taste buds. This dish, a harmonious blend of minced beef, aromatic spices, and tender potatoes, is encased in a flaky pastry pocket, creating a perfect balance of textures and flavors.
Our curated collection of recipes offers a delightful variety of Potato Beef Pocket renditions, catering to diverse preferences and dietary needs. From the classic and comforting Traditional Potato Beef Pocket, bursting with rich beefy goodness, to the tantalizingly spicy Szechuan Potato Beef Pocket, and the vegetarian-friendly Lentil and Potato Pocket, there's something for every palate.
Each recipe provides step-by-step instructions, ensuring your Potato Beef Pocket turns out perfect every time. Whether you're a seasoned cook or just starting, our detailed guidance will lead you through the process, from preparing the filling to assembling and baking the pockets.
In addition to the main recipes, we've included a selection of delectable dipping sauces to complement your Potato Beef Pockets. From the tangy and refreshing Mint Yogurt Sauce to the creamy and decadent Cheese Sauce, these sauces add an extra layer of flavor and enhance the overall experience.
So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey with our Potato Beef Pocket recipes. Let the irresistible aromas fill your kitchen as you create these delightful treats that are sure to become a family favorite.
POTATO & BEEF POCKET
I always have left over potato. Plus i freeze ground beef when i make chili, so i combine them together to make this hearty meal. Plus its quick and easy.. Great recipes to make for breakfast all you have to do is add eggs and cheese.
Provided by NIKKI SMITH
Categories Other Snacks
Time 30m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 375 f.
- 2. In a small skillet add oil, garlic, potaotes and beef. Cook until well blended. Add cheese , and set aside.
- 3. Meanwhile spread your biscuit in to a nice circle.
- 4. Place mixture in the biscuit circle and close tight with fork.
- 5. Bake for 13-15 minutes or until golden brown. Serve with salsa.
MINI GOLDEN BEEF POCKETS
You know those handheld pizza pockets you can find in the freezer section of the grocery store? Well they were one of my favorite after-school snacks growing up so I've made my own version-a mashup of those pockets combined with another favorite of mine: Jamaican beef patties.
Provided by Kardea Brown
Categories main-dish
Time 1h25m
Yield 8 pockets
Number Of Ingredients 18
Steps:
- For the filling: Preheat the oven 400 degrees F. Line two baking sheets with parchment paper.
- Heat the oil in a large skillet over medium-high heat. Add the beef, onion and garlic and cook until the beef is browned and crumbly, about 10 minutes. Stir in the ketchup, all-purpose seasoning, browning sauce, jerk seasoning, allspice, ginger, soy sauce, thyme, green onions and tomato. Cook until the mixture is bubbly and heated through, about 2 minutes. Season with salt and pepper. Set aside to cool.
- For the dough: Unroll the dough and trim the edges to create a rectangle. Cut each pie dough into four even pieces. Place half of the rectangles on the prepared baking sheets. Spoon the filling evenly into the center of each rectangle. Brush the edges with water and place the remaining rectangles on top. Crimp the edges with a fork. Cut slits in the tops of the pockets to allow steam to escape. Bake until the dough begins to brown and crisp around the edges, about 10 minutes.
- Meanwhile, mix the butter and turmeric in a bowl until combined. Brush the pockets with the turmeric butter. Bake until done, another 5 minutes.
POTATO POCKETS
Our young sons like to help me assemble potatoes, carrots and onions into foil packages that we can grill alongside the turkey. Just before serving, we top the steaming medley of vegetables with a sprinkling of cheese. - Denise Nebel, Wayland, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Divide the potatoes, carrots and onion equally among four pieces of heavy-duty aluminum foil (about 18 in. x 12 in.). Top with butter; sprinkle with salt if desired and pepper. Bring opposite short ends of foil together over vegetables and fold down several times. Fold unsealed ends toward vegetables and crimp tightly. , Grill, covered, over medium heat for 10-15 minutes on each side or until potatoes are tender. Remove from grill. Open foil and sprinkle with cheese; reseal Let stand for 5 minutes or until the cheese melts.
Nutrition Facts : Calories 238 calories, Fat 9g fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 92mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
PERFECT POTATO POCKETS
Make and share this Perfect Potato Pockets recipe from Food.com.
Provided by Cindy Orley
Categories Potato
Time 25m
Yield 2 pockets, 4 serving(s)
Number Of Ingredients 10
Steps:
- 1. In large bowl, mix the mashed potatoes and hot water. Add cream cheese; beat until blended. Stir in the ham, onions, bacon and Cheddar cheese.
- 2. Separate crescent dough into 8 triangles. Slightly stretch corners of short side of each triangle to make longer. Place on ungreased cookie sheet. Spoon 1/3 cup potato mixture on center of each triangle. Bring corners to center over filling, overlapping ends; press gently to seal.
- 3. Mix butter and pepper sauce; brush over tops. Bake at 375°F 10 to 12 minutes or until golden brown.
Nutrition Facts : Calories 430.3, Fat 18.5, SaturatedFat 9.1, Cholesterol 83.4, Sodium 469.6, Carbohydrate 50, Fiber 3.9, Sugar 3.5, Protein 16
PITA BEEF POCKETS
Try a Betty Crocker pita sandwich recipe.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Spread mustard on inside of pita pocket halves.
- Fill pockets with beef, tomato, cheese and spinach.
Nutrition Facts : Calories 340, Carbohydrate 20 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 2 g, Protein 25 g, SaturatedFat 8 g, ServingSize 1 Sandwich, Sodium 690 mg, Sugar 2 g, TransFat 1/2 g
Tips:
- Choose the right potatoes: A good all-purpose potato, such as Yukon Gold or Russet, will work well for this recipe. Avoid potatoes that are too waxy, such as red potatoes, as they will not hold their shape well.
- Cook the potatoes until they are tender: The potatoes should be cooked through but still firm enough to hold their shape. Overcooked potatoes will be mushy and difficult to work with.
- Use a sharp knife to cut the potatoes: A sharp knife will help you make clean, even cuts in the potatoes.
- Fill the potato pockets generously: Don't be afraid to fill the potato pockets with plenty of beef filling. The more filling you use, the tastier the pockets will be.
- Bake the potato pockets until they are golden brown: The potato pockets should be baked until they are golden brown and crispy on the outside. This will ensure that the filling is cooked through and the pockets are delicious.
Conclusion:
Potato beef pockets are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a potluck, and they can be made ahead of time. With just a few simple ingredients, you can create a dish that is sure to please everyone.
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