Best 4 Potato Basil Scramble Recipes
Craving a hearty and flavorful breakfast or brunch dish? Look no further than the delectable Potato Basil Scramble, a culinary symphony of textures and tastes that will tantalize your palate. This versatile recipe offers three unique variations to cater to diverse dietary preferences and allergies. Indulge in the classic rendition, a harmonious blend of fluffy scrambled eggs, tender potatoes, aromatic basil, and a touch of garlic. For a vegetarian delight, substitute tofu for eggs, creating a protein-packed scramble that's equally satisfying. And for those with egg allergies, the vegan version, featuring silken tofu and nutritional yeast, delivers a delightful egg-free experience. Whichever variation you choose, the Potato Basil Scramble promises a delightful culinary journey.
Check out the recipes below so you can choose the best recipe for yourself!
POTATO-BASIL SCRAMBLE
Enjoy your dinner with this vegetable and eggs scramble that is ready in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, place potatoes. Add enough water just to cover potatoes. Heat to boiling; reduce heat to low. Cover and simmer 10 to 15 minutes or until tender; drain.
- Spray 10-inch skillet with cooking spray. Cook potatoes, onion and bell pepper in skillet over medium heat about 5 minutes, stirring frequently, until hot.
- In small bowl, mix remaining ingredients; pour into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 5 minutes or until eggs are thickened throughout but still moist.
Nutrition Facts : Calories 120, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 3 g, Protein 14 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 4 g, TransFat 0 g
SCRAMBLED EGGS WITH BASIL, SPINACH & TOMATOES
Forget toast and serve your scrambled eggs with fresh tomatoes and spinach for a speedy supercharged breakfast
Provided by Good Food team
Categories Breakfast, Brunch
Time 10m
Number Of Ingredients 6
Steps:
- Heat 1 tsp oil in a large non-stick frying pan, add the tomatoes and cook, cut-side down, over a medium heat. While they are cooking, beat the eggs in a jug with the yogurt, 2 tbsp water, plenty of black pepper and the basil.
- Transfer the tomatoes to serving plates. Add the spinach to the pan and wilt, stirring a few times while you cook the eggs.
- Heat the rest of the oil in a non-stick pan over a medium heat, pour in the egg mixture and stir every now and then until scrambled and just set. Spoon the spinach onto the plates and top with the scrambled eggs.
Nutrition Facts : Calories 297 calories, Fat 19 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 2 grams fiber, Protein 20 grams protein, Sodium 0.6 milligram of sodium
SKILLET SCRAMBLE
"When we have baked potatoes for dinner, I often bake a few extra to use for this hearty breakfast," writes Linda Wakefield from her home in Mulino, Oregon. "This recipe is so versatile that you can always use up whatever leftovers you have on hand."
Provided by Taste of Home
Time 20m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the potatoes, green pepper and onion in oil. Stir in the onion powder, garlic powder and seasoned salt., In a large bowl, combine the eggs, ham, water, salsa, salt and pepper. Add to the potato mixture. Cook and stir over medium heat until eggs are completely set. Sprinkle with cheese; cook 2 minutes longer or until cheese is melted.
Nutrition Facts : Calories 258 calories, Fat 13g fat (4g saturated fat), Cholesterol 235mg cholesterol, Sodium 751mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.
BASIL-VEGETABLE SCRAMBLE (COOKING FOR 2)
Cayenne pepper heats up this skillet treat for two.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. Cook potatoes, onion and bell pepper in skillet about 5 minutes, stirring occasionally, until hot.
- Beat remaining ingredients until well blended; pour into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 2 to 4 minutes or until eggs are thickened throughout but still moist.
Nutrition Facts : Calories 295, Carbohydrate 37 g, Cholesterol 425 mg, Fat 1, Fiber 4 g, Protein 16 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 430 mg
Tips:
- Fresh Ingredients: Use fresh basil for optimal flavor. If using dried basil, adjust the quantity to ½ teaspoon.
- Cheese Options: Experiment with different cheeses such as mozzarella, feta, or parmesan for a variation in taste.
- Vegetables: Enhance the scramble with additional vegetables like chopped bell peppers, spinach, or mushrooms for increased nutritional value.
- Spices: Add a pinch of garlic powder, paprika, or cayenne pepper for extra flavor.
- Cooking Time: Keep an eye on the cooking time to prevent overcooked potatoes. Adjust the heat as needed.
- Serving: Garnish the scramble with fresh basil leaves and serve with your favorite sides like toast, avocado slices, or a side salad.
Conclusion:
This potato basil scramble is a versatile and satisfying meal that combines the goodness of potatoes, eggs, and aromatic basil. With its ease of preparation and customizable ingredients, it's perfect for a quick breakfast, brunch, or lunch. Experiment with different variations to suit your taste preferences, and enjoy a flavorful and nutritious meal anytime of the day. So, whip up this scrumptious scramble and savor the delightful combination of flavors it offers!
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