Best 2 Potato Basil Puree Recipes
**Potato Basil Puree: A Culinary Journey to Creamy Delight**
Indulge in a symphony of flavors with our exquisite Potato Basil Puree, a culinary masterpiece that elevates the classic potato dish to new heights. This velvety smooth puree showcases the perfect balance between earthy potatoes, aromatic basil, and a touch of garlic. Dive into the richness of this delectable creation, whether as a comforting side dish or an elegant appetizer. This article presents a collection of Potato Basil Puree recipes, each offering unique variations to suit your taste preferences. From a traditional rendition to a flavorful vegan version, explore the diverse culinary possibilities that await you. Embark on a culinary journey with our Potato Basil Puree, and savor the delightful harmony of flavors in every bite.
POTATO BASIL PUREE
Steps:
- Bring a large pot of salted water to a rolling boil and fill a bowl with ice water. Add the basil leaves to the boiling water and cook for exactly 15 seconds. Remove the basil with a slotted spoon and immediately plunge the leaves into the ice water to set the bright green color. Drain and set aside.
- Peel the potatoes and cut them in quarters. Add the potatoes to the same pot of boiling water and return to a boil. Cook the potatoes for 20 to 25 minutes, until very tender. Drain well, return to the saucepan, and steam over low heat until any remaining water evaporates.
- In a small saucepan over medium heat, heat the half-and-half and Parmesan cheese until the cream simmers. Place the basil in a food processor fitted with the steel blade and puree. Add the hot cream mixture and process until smooth.
- With a handheld mixer with the beater attachment, beat the hot potatoes in the pot until they are broken up. Slowly add the hot basil cream, the salt, and pepper and beat until smooth. If the potatoes need to be reheated, cover and cook gently over low heat for a few minutes. Pour into a serving bowl, sprinkle with extra Parmesan cheese, season to taste, and serve hot.
POTATO BASIL PURéE
Provided by Ina Garten
Categories Dairy Potato Side Thanksgiving Quick & Easy Parmesan Basil Fall Winter Christmas Eve Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 5
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a rolling boil and fill a bowl with ice water. Add the basil leaves to the boiling water and cook for exactly 15 seconds. Remove the basil with a slotted spoon and immediately plunge the leaves into the ice water to set the bright green color. Drain and set aside.
- Peel the potatoes and cut them in quarters. Add the potatoes to the same pot of boiling water and return to a boil. Cook the potatoes for 20 to 25 minutes, until very tender. Drain well, return to the sauce- pan, and steam over low heat until any remaining water evaporates.
- In a small saucepan over medium heat, heat the half-and-half and Parmesan cheese until the cream simmers. Place the basil in a food processor fitted with the steel blade and purée. Add the hot cream mixture and process until smooth.
- With a handheld mixer with the beater attachment, beat the hot potatoes in the pot until they are broken up. Slowly add the hot basil cream, the salt, and pepper and beat until smooth. If the potatoes need to be reheated, cover and cook gently over low heat for a few minutes. Pour into a serving bowl, sprinkle with extra Parmesan cheese, season to taste, and serve hot.
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are ideal for a smooth and creamy puree. Avoid waxy potatoes like Red Potatoes, which will not mash as well.
- Boil the potatoes in salted water: This will help to enhance the flavor of the potatoes and make them easier to mash.
- Drain the potatoes well: Any excess water will make the puree watery and thin.
- Mash the potatoes until smooth: Use a potato ricer for the smoothest puree. You can also use a food mill or a fork, but these will result in a slightly chunkier puree.
- Add warm cream and butter: This will help to make the puree creamy and rich.
- Season to taste: Salt, pepper, and garlic powder are classic seasonings for potato puree. You can also add other herbs and spices, such as chives, dill, or nutmeg.
- Serve immediately: Potato puree is best served hot and fresh. You can reheat it gently in a saucepan over low heat, but be careful not to overcook it.
Conclusion:
Potato basil puree is a delicious and versatile side dish that can be served with a variety of main courses. It is easy to make and can be tailored to your own taste preferences. With its creamy texture and flavorful ingredients, potato basil puree is sure to be a hit at your next meal.
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