Best 2 Potato Bake Side Meal Prep Recipe By Tasty Recipes

**Potato Bake: A Versatile Side Dish with Endless Possibilities**

If you're looking for a versatile and comforting side dish that pairs perfectly with a variety of main courses, look no further than potato bake. This classic dish features tender potatoes, creamy sauce, and a golden-brown crust. Whether you prefer a simple and classic potato bake or one loaded with your favorite toppings, there's a recipe out there for everyone.

This article will introduce you to three delicious potato bake recipes that cater to different preferences and dietary needs. From the traditional Potato Bake with Cheese to the Vegan Potato Bake and the One-Pot Potato Bake, each recipe offers a unique twist on this timeless dish. Whether you're a seasoned cook or a beginner, these recipes will guide you through the process of creating a mouthwatering potato bake that will impress your family and friends.

**Recipes Included:**

1. **Potato Bake with Cheese:** This classic recipe combines tender potatoes, creamy sauce, and a generous helping of cheese for a rich and satisfying dish.

2. **Vegan Potato Bake:** For those following a plant-based diet, this vegan version of potato bake delivers all the flavor without any animal products.

3. **One-Pot Potato Bake:** This convenient recipe is perfect for busy weeknights or when you want to minimize cleanup. Everything is cooked in one pot, making it a breeze to prepare.

Check out the recipes below so you can choose the best recipe for yourself!

POTATO BAKE SIDE MEAL PREP RECIPE BY TASTY

Potato Bake Side Meal Prep Recipe by Tasty image

This potato meal prep recipe is great as a side for weeknight dinners and feeds 4. The recipe comes together easily and is also super customizable-change it up with the flavors and toppings of your choice. Make all of the flavors to switch it up during the week, or go all-in with your favorite combination!

Provided by Katie Aubin

Categories Lunch

Time 50m

Yield 16 servings

Number Of Ingredients 27

Ingredients

1 lb medium red potato, sliced into 1/2 in (1 1/4 cm) thick rounds
1 ½ teaspoons kosher salt
½ teaspoon black pepper
½ cup bacon, crumbled cooked bacon
4 oz small broccoli floret, divided
1 cup cheese sauce
½ cup shredded cheddar cheese
1 cup cream cheese
½ cup heavy cream
1 cup shredded mozzarella cheese, divided
9 oz frozen spinach, 1 package, thawed and drained well
1 lb medium red potato, sliced into 1/2 in (1 1/4 cm) thick rounds
1 teaspoon kosher salt
½ teaspoon black pepper
1 lb medium red potato, sliced into 1/2 in (1 1/4 cm) thick rounds
1 teaspoon chili powder
½ teaspoon black pepper
½ teaspoon kosher salt
2 cups chili, prepared
½ cup shredded cheddar cheese
1 lb medium red potato, sliced into 1/2 in (1 1/4 cm) thick rounds
1 teaspoon kosher salt
½ teaspoon black pepper
1 teaspoon dried oregano
1 cup marinara sauce
1 cup shredded mozzarella cheese
8 slices pepperoni

Steps:

Preheat the oven to 400˚F (200˚C). Tear off 8 12-inch (30 cm) square sheets of foil. Stack 2 sheets of foil and fold in the long sides, then the short sides, to make a tray. Repeat with the remaining foil and set the trays in an 18 x 13-inch (45 x 33 cm) baking sheet.
Make the cheddar broccoli potatoes: In a large bowl, season the potatoes with the salt and pepper and toss to coat. Add the bacon, 1 cup of broccoli (150 G), and the nacho cheese sauce. Mix until the potatoes are fully coated.
Pour the mixture into 1 section of the prepared pan. Sprinkle the cheddar cheese and remaining cup of broccoli on top.
Make the creamy spinach potatoes: In a medium microwave-safe bowl, mix together the cream cheese, heavy cream, ½ cup (150 G) mozzarella cheese, and the spinach. Microwave in 30-second intervals, stirring between, until the cheese is completely melted, about 1 minute total.
In a large bowl, season the potatoes with the salt and pepper and toss to coat. Add the spinach mixture and mix until the potatoes are fully coated.
Pour the mixture into another section of the prepared pan. Sprinkle the remaining ½ cup (50 G) mozzarella on top.
Make the chili potatoes: In a large bowl, season the potatoes with the chili powder, pepper, and salt and toss to coat. Add the chili and mix until the potatoes are fully coated.
Pour the mixture into another section of the prepared pan and sprinkle the cheddar cheese on top.
Make the pizza potatoes: In a large bowl, season the potatoes with the salt, pepper, and oregano. Add the marinara sauce and mix until the potatoes are fully coated.
Pour the mixture into the last section of the prepared pan and sprinkle the mozzarella cheese on top. Arrange pepperoni on top.
Bake for 45 minutes, until the potatoes are tender.
Serve immediately, or portion into reusable containers and store in the fridge for up to 4 days. To reheat, place portion in a microwave-safe container. Place in microwave and cook for 2-3 minutes. If contents are not heated through, continue cooking in 30-second intervals.
Enjoy!

Nutrition Facts : Calories 372 calories, Carbohydrate 31 grams, Fat 21 grams, Fiber 3 grams, Protein 15 grams, Sugar 4 grams

BACON CHEDDAR BAKED POTATO RECIPE BY TASTY

Bacon Cheddar Baked Potato Recipe by Tasty image

Here's what you need: russet potatoes, olive oil, salt, shredded cheddar cheese, scallions, bacon, sour cream, butter, milk, pepper, chive

Provided by Vaughn Vreeland

Categories Sides

Yield 3 servings

Number Of Ingredients 11

Ingredients

3 russet potatoes
2 tablespoons olive oil
2 teaspoons salt
1 cup shredded cheddar cheese, plus more for topping
½ cup scallions, chopped
¾ cup bacon, chopped, divided
½ cup sour cream, plus more for topping
1 tablespoon butter
¼ cup milk
1 teaspoon pepper
chive, to serve

Steps:

Preheat the oven to 350°F (180°C).
Carefully pierce potatoes with a fork. On a baking sheet oil the potatoes well and sprinkle with salt.
Bake for one hour. If making more potatoes, an additional 15 minutes per potato is needed.
Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl.
In the bowl with the scooped out potato, add the cheese, scallions, ½ cup (110 g) of bacon, sour cream, butter, milk, and pepper, and mix well.
Scoop the potato mixture back into the hollowed-out potatoes and top with cheddar cheese and remaining ¼ cup (55 G) of bacon bits.
Bake an additional 15 minutes until the cheese is melted.
Serve warm with sour cream and chives.
Enjoy!

Nutrition Facts : Calories 808 calories, Carbohydrate 60 grams, Fat 49 grams, Fiber 5 grams, Protein 32 grams, Sugar 5 grams

Tips:

- For a crispier potato bake, parboil the potatoes before baking. This will help them to brown and crisp up nicely. - If you don't have any heavy cream on hand, you can substitute milk or even yogurt. - Feel free to add other vegetables to your potato bake, such as carrots, celery, or peas. - To make a vegetarian potato bake, omit the bacon. - Leftover potato bake can be stored in the refrigerator for up to 3 days.

Conclusion:

Potato bake is a classic side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it cheesy, creamy, or loaded with vegetables, there is a potato bake recipe out there for everyone. So next time you are looking for a delicious and comforting side dish, give potato bake a try. You won't be disappointed!