Best 3 Potato Bacon Soup Weight Watchers Ww Recipes
Indulge in a comforting and flavorful culinary experience with our delectable Potato Bacon Soup, a Weight Watchers-friendly recipe that strikes the perfect balance between taste and health. This creamy, satisfying soup features hearty potatoes, smoky bacon, and a medley of aromatic vegetables, all simmered to perfection in a savory broth.
In addition to the classic Potato Bacon Soup, we also present tantalizing variations to suit diverse preferences and dietary needs. Explore our hearty Slow Cooker Potato Bacon Soup for a hassle-free meal that cooks effortlessly while you're away. For a lighter option, try our creamy and flavorful Vegetarian Potato Soup, packed with wholesome vegetables and brimming with rich flavors. And for those seeking a taste of the sea, our New England Clam Chowder is a must-try, featuring tender clams, potatoes, and a luscious broth infused with herbs and spices.
BAKED POTATO SOUP
This satisfying soup replicates the great flavor of a baked potato that's been topped with all of the works-except we've used healthier toppings like turkey bacon, reduced-fat sour cream, reduced-fat shredded cheese, and raw scallions. It's still a super-filling dream come true in a bowl. You'll find yourself reaching for this recipe whenever you want to warm up after a long winter day. The best part is you can roast the garlic and potatoes directly on the oven rack; there's no need to wash a baking sheet. If you don't have a potato masher, simply use a large spoon, but keep in mind it may take just a little longer.
Categories Lunch
Time 1h25m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400ºF. Wrap entire garlic bulb tightly in foil; place garlic and potatoes in oven. (You do not need to put them on a pan; they can go right on an oven rack.)
- Bake garlic until soft when squeezed, about 45 minutes; remove from oven and let cool. Continue baking potatoes until tender when pierced, about 15 minutes more; let potatoes stand until cool enough to handle.
- Meanwhile, cook bacon in a large nonstick skillet over medium-high heat until browned, about 6 minutes. Place bacon on paper towels to drain off any fat; chop bacon.
- Unwrap garlic and squeeze pulp from bulb with hands into a large saucepan. Peel potatoes and add to saucepan; mash with a potato masher until smooth. Gradually stir in broth, thyme, salt and pepper until blended; place saucepan over medium heat and cook until hot, stirring occasionally, about 5 to 10 minutes.
- Spoon about 1 1/3 cups of soup into each of 6 soup bowls. Top each with 1 tablespoon of sour cream, 1 tablespoon of cheese, 1 rounded tablespoon of bacon and 1 tablespoon of scallions. Grind fresh pepper over top if desired.
Nutrition Facts : Calories 59 kcal
WEIGHT WATCHER'S POTATO SOUP
I love potato soup and this one is delicious made with low fat Velveeta and crispy bacon. If you want it to be a bit healthier, you could make it with turkey bacon. Each 1 cup serving is 4 Points Plus
Provided by Linda Stevens
Categories Soups
Time 1h
Number Of Ingredients 8
Steps:
- 1. Combine broth and potatoes. Cover and cook 20 minutes or until potatoes are done.
- 2. While potatoes are cooking saute onions. Add to mixture.
- 3. Cook bacon until crisp. Cool on paper towel and once cooled break into pieces.
- 4. Stir in cheese and sour cream. Simmer until cheese melts.
- 5. Thicken with flour and water mixture. Add crumbled bacon before serving.
VERY EASY POTATO BACON SOUP
Very easy and quick to make potato soup that won't disappoint! For a thicker broth, add potato flakes. For a more creamy broth, add more butter.
Provided by Michelle Anne
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 55m
Yield 2
Number Of Ingredients 10
Steps:
- Melt butter in saucepan over medium heat; cook and stir onion until lightly browned, about 10 minutes. Add potatoes, water, dill weed, salt, and pepper to onion; bring to a boil. Reduce heat and simmer until potatoes are tender and water is almost all evaporated, at least 30 minutes.
- Stir milk and bacon bits into potato mixture; bring to a boil. Remove from heat and stir parsley into soup.
Nutrition Facts : Calories 392.8 calories, Carbohydrate 43.4 g, Cholesterol 55.1 mg, Fat 18.2 g, Fiber 4.7 g, Protein 15.7 g, SaturatedFat 10.8 g, Sodium 1101.5 mg, Sugar 13.8 g
Tips:
- Use a variety of potatoes: This will give your soup a more complex flavor. You can use russet potatoes, Yukon Gold potatoes, or even sweet potatoes.
- Don't overcook the potatoes: You want them to be tender, but not mushy. Cook them until they are just starting to soften.
- Use low-sodium bacon: This will help you cut down on the sodium content of your soup.
- Add vegetables: Vegetables will add flavor and nutrients to your soup. You can add any vegetables you like, such as carrots, celery, onions, or leeks.
- Use a good quality broth: The broth is the base of your soup, so it's important to use a good one. Look for a broth that is low in sodium and has a rich flavor.
- Season to taste: Once your soup is cooked, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
Conclusion:
Potato bacon soup is a delicious and hearty soup that is perfect for a cold winter day. It's also a relatively easy soup to make, so it's perfect for busy weeknights. With a few simple tips, you can make a delicious potato bacon soup that your whole family will love.
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