Best 5 Potato Bacon And Sauerkraut Patties Recipes
**Potato, Bacon, and Sauerkraut Patties: A Culinary Symphony of Savory Delights**
Embark on a culinary adventure with our delectable Potato, Bacon, and Sauerkraut Patties, where crispy potato exteriors embrace a symphony of savory fillings. These patties are a harmonious blend of textures and flavors, featuring tender potatoes, crispy bacon, tangy sauerkraut, and a hint of aromatic spices. Pan-fried to golden perfection, they offer a delightful crunch with each bite, while the hearty fillings melt in your mouth, leaving a trail of satisfaction.
This article showcases a collection of recipes that cater to various dietary preferences and cooking styles. Whether you're a meat lover, a vegetarian, or seeking gluten-free options, we have a recipe tailored to your needs. Discover the classic Potato, Bacon, and Sauerkraut Patties, the vegetarian-friendly Potato and Sauerkraut Patties, and the gluten-free Sweet Potato and Kale Patties. Each recipe provides step-by-step instructions, ensuring culinary success for home cooks of all levels.
So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey that celebrates the harmonious union of potatoes, bacon, sauerkraut, and an array of delectable seasonings.
SAUERKRAUT WITH BACON, POTATO AND CARAWAY
I have been making this for years. I got the idea from a recipe in the old Joy of Cooking and just modified from there. This is great comfort food
Provided by Brenda.
Categories Pork
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Saute bacon until crisp.
- remove bacon to drain, reserving fat in pan.
- saute onion in bacon fat until browned.
- add sauerkraut and saute for 5 minutes; add potato, chicken stock, reserved bacon, black pepper and caraway.
- Bring to a boil and simmer on lowest heat for 20 minutes- stirring frequently, then cover and simmer for an additional 30 minutes- stirring every 10 minutes.
Nutrition Facts : Calories 142.9, Fat 7.3, SaturatedFat 2.4, Cholesterol 9.6, Sodium 941.1, Carbohydrate 13.9, Fiber 3.8, Sugar 2.8, Protein 5.9
KAPUSTA
This is Polish comfort food at its finest. Fried sauerkraut is a simple recipe that can be made with just a few ingredients, and it's perfect for a winter meal. The bacon and onion add a delicious depth of flavor to the sauerkraut, and it's all cooked until it's nice and mellow. Serve this kapusta with your favorite side dish, like mashed potatoes or egg noodles, and for a simple but satisfying weeknight treat.
Provided by Lauren
Categories Side Dish
Time 20m
Number Of Ingredients 5
Steps:
- Add the bacon to a large frying pan over medium high heat. Cook, stirring occasionally, for 6-8 minutes, or until the bacon is crisp and the fat is rendered.
- Add the onions an cook for 3-4 minutes, until softened and light golden brown. If the pan is too dry, you can add a teaspoon or two of olive oil.
- Stir in the sauerkraut, brown sugar, and water. Reduce the heat to medium-low and simmer for 10 minutes, until heated through and light golden brown.
Nutrition Facts : ServingSize 1 serving, Calories 147 kcal, Carbohydrate 14 g, Protein 4 g, Fat 9 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 15 mg, Sodium 899 mg, Fiber 4 g, Sugar 9 g, UnsaturatedFat 5 g
BRATWURST WITH SAUERKRAUT AND POTATOES
Provided by Moira Hodgson
Categories dinner, lunch, main course
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Simmer the sauerkraut for 10 minutes in boiling salted water. Drain.
- Meanwhile, in a large skillet, soften the onions in the butter, browning lightly. Add the sauerkraut, wine, stock, sugar, vinegar, salt and pepper. Bring to boil, turn down, cover and simmer, stirring occasionally, for 30 minutes.
- Meanwhile, simmer the bratwurst in water to cover for 20 minutes.
- Add the potatoes to the sauerkraut in the skillet and cook, covered, for 15 to 20 minutes or until tender.
- While the potatoes are cooking, drain the bratwurst and brown lightly on all sides under a hot broiler.
- To serve, put the sauerkraut and potatoes on a heated platter and arrange the bratwurst over the top.
Nutrition Facts : @context http, Calories 740, UnsaturatedFat 9 grams, Carbohydrate 123 grams, Fat 17 grams, Fiber 17 grams, Protein 23 grams, SaturatedFat 6 grams, Sodium 2027 milligrams, Sugar 11 grams, TransFat 0 grams
SAUERKRAUT LATKES
Steps:
- In a large bowl, combine the potatoes, apples, sauerkraut and eggs. Combine the flour, salt and pepper; stir into potato mixture., Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels. Top with sour cream and green onions if desired.
Nutrition Facts : Calories 306 calories, Fat 20g fat (2g saturated fat), Cholesterol 127mg cholesterol, Sodium 658mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.
SAUERKRAUT MASHED POTATOES
Even people who claim not to like sauerkraut will enjoy this tangy side dish from Betsy Esley of Three Mile Bay in New York. She uses handy convenience products to make it as quick and easy as it is delicious. "It's also especially good served with ham or any pork dish," Betsy adds. "And the flavor is even better the next day-if you're lucky enough to have leftovers!"
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the water, milk, butter and salt; bring to a boil. Stir in potato flakes. Remove from the heat; cover and let stand for 5 minutes. , Meanwhile, in a small skillet coated with cooking spray, cook onion over medium heat until tender. Stir sauerkraut into potatoes; sprinkle with onion and bacon.
Nutrition Facts : Calories 266 calories, Fat 13g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 828mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- For a crispier patty, use less oil or butter when cooking.
- If you don't have sauerkraut, you can substitute with finely shredded cabbage.
- To make the patties ahead of time, cook them according to the recipe and then let them cool completely. Store the patties in an airtight container in the refrigerator for up to 3 days, or freeze them for up to 2 months. When ready to serve, reheat the patties in a preheated oven at 350 degrees Fahrenheit until warmed through.
- Serve the patties with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Potato, bacon, and sauerkraut patties are a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to use up leftover mashed potatoes and sauerkraut. So next time you're looking for a quick and tasty meal, give these patties a try!
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