Best 4 Potato And Yam Soup With Bacon And Spinach Recipes
Indulge in a culinary delight with our tantalizing Potato and Yam Soup with Bacon and Spinach, a symphony of flavors that will warm your soul. This hearty and comforting soup features a velvety blend of tender potatoes, sweet yams, smoky bacon, and vibrant spinach, all simmered in a rich and flavorful broth. Each spoonful offers a harmonious balance of textures and tastes, from the creamy potatoes and yams to the crispy bacon and earthy spinach. This versatile recipe also includes variations for a creamy version made with heavy cream and a vegan alternative using vegetable broth and plant-based bacon. Whether you prefer a classic comfort food or a delectable plant-based option, this Potato and Yam Soup is sure to satisfy your cravings and leave you feeling cozy and content.
Let's cook with our recipes!
CREAMY SPINACH & POTATO SOUP
My three boys love this recipe, and I even pack it in their school lunches occasionally. I sometimes add ham or sprinkle chopped bacon pieces on top. -Amy Samuel, North Pole, Alaska
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-12 minutes or until tender. Drain. Mash 2 cups potatoes; set aside., In a Dutch oven, saute leeks in oil until tender. Whisk the flour, bouillon granules and broth until smooth. Gradually stir into pan. Add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Stir in mashed potatoes. Add spinach, salt, pepper and remaining potatoes; cook just until spinach is wilted. Sprinkle with cheese.
Nutrition Facts : Calories 224 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 433mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein.
INDIAN SWEET POTATO AND LENTIL SOUP
Lentils, sweet potatoes, onions, and spinach are a few simple vegan ingredients are cooked with aromatic and flavorful Indian spices to quickly create an utterly delicious and hearty meal. Thanks to our family friend Wendy for this keeper!
Provided by Queen Bee
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a pot over medium heat. Cook and stir onion and garlic in the hot oil until fragrant, 2 to 4 minutes. Cook and stir red pepper flakes, turmeric, and garam masala into onion mixture until coated, about 2 more minutes.
- Stir lentils and broth into onion mixture; bring mixture to a boil, reduce heat to low, cover, and cook until lentils are softened but firm to the bite, about 15 minutes.
- Stir sweet potatoes into lentil mixture; bring to a boil, reduce heat to low, cover, and simmer until sweet potatoes are tender and lentils are fully cooked, about 10 more minutes. Add spinach; cook until wilted, 3 to 5 minutes. Season with salt.
Nutrition Facts : Calories 360.6 calories, Carbohydrate 63.7 g, Fat 4.9 g, Fiber 20.9 g, Protein 16.9 g, SaturatedFat 0.7 g, Sodium 553.5 mg, Sugar 10.5 g
SAUTEED SWEET POTATOES AND SPINACH
Curried sweet potatoes and spinach make a dish that is hearty enough to be a meal.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Heat olive oil in a large nonstick skillet over medium heat. Cut sweet potatoes into cubes; cook, stirring, until starting to soften, 8 to 10 minutes.
- Add curry powder. Cook 1 minute. Add water and chopped red onion. Cook, stirring, until water evaporates and potatoes are tender and browned, about 10 minutes. Transfer to a bowl.
- In the same skillet, cook spinach in 2 batches, adding second batch when first wilts, 2 minutes. Drain; add to potatoes.
- Stir in balsamic vinegar; season with coarse salt and ground pepper.
YAM AND POTATO SOUP WITH BACON AND SPINACH
Make and share this Yam and Potato Soup With Bacon and Spinach recipe from Food.com.
Provided by Ambervim
Categories Low Protein
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute bacon until crisp and drain on paper towels.
- Add onion to drippings and saute until beginning to brown (about 7 minutes).
- Add garlic and thyme and stir.
- Add tomatoes and stir about 2 minutes.
- Add potatoes and stir to coat.
- Add broth and bring to a boil. Reduce to simmer and cover with lid ajar until potatoes are tender.
- Add spinach and bacon and stir until spinach wilts.
- Add more broth if too thick.
- Season with salt and pepper.
Nutrition Facts : Calories 221.2, Fat 5.1, SaturatedFat 1.6, Cholesterol 5.4, Sodium 662.8, Carbohydrate 36, Fiber 5.7, Sugar 4.2, Protein 8.9
Tips:
- Choose the right potatoes and yams: For a creamy soup, use starchy potatoes like Russets or Yukon Golds. For a more rustic soup, use waxy potatoes like Red or New Potatoes. Yams add a slightly sweet flavor to the soup.
- Cook the bacon until crispy. This will add a smoky flavor to the soup.
- Use fresh spinach. If you don't have fresh spinach, you can use frozen spinach, but be sure to thaw it before adding it to the soup.
- Season the soup to taste. Add salt and pepper to taste, and you can also add other spices like garlic powder, onion powder, or paprika.
- Serve the soup hot. Garnish with additional crispy bacon, chopped spinach, or sour cream.
Conclusion:
This potato and yam soup with bacon and spinach is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. Whether you like your soup creamy or rustic, with or without bacon, this recipe is sure to please.
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