Best 4 Potato And Vegetable Skillet Recipes
Indulge in a delightful culinary journey with our versatile potato and vegetable skillet, a symphony of flavors that cater to various dietary preferences. Embark on a vegetarian adventure with the first recipe, where tender potatoes, crisp bell peppers, and succulent zucchini unite in a symphony of colors and textures. For a vegan twist, discover the second recipe, where plant-based protein alternatives like tofu or tempeh take center stage, providing a hearty and satisfying meal. Meat enthusiasts will delight in the third recipe, where succulent chicken or beef harmoniously blend with potatoes and vegetables, creating a hearty and protein-packed skillet. Each recipe offers a unique taste experience, promising a satisfying and wholesome meal that nourishes both body and soul.
**1. Vegetarian Potato and Vegetable Skillet:**
This vibrant skillet features a colorful medley of potatoes, bell peppers, zucchini, and a harmonious blend of spices. The vegetables are roasted to perfection, caramelizing their natural sugars for a delightful sweetness that balances the earthy notes of the potatoes. Enjoy this delectable dish as a standalone meal or serve it alongside your favorite grains or salad for a complete and satisfying vegetarian feast.
**2. Vegan Potato and Vegetable Skillet:**
For a plant-based twist, this recipe swaps traditional meat for protein-rich tofu or tempeh. Marinated in a flavorful blend of spices and herbs, the tofu or tempeh absorbs the vibrant flavors of the roasted vegetables, creating a satisfying and nutritious meal. Drizzle the skillet with a luscious tahini sauce for an extra layer of creaminess and savor the harmonious blend of flavors and textures.
**3. Chicken or Beef Potato and Vegetable Skillet:**
Meat lovers, rejoice! This hearty skillet combines tender chicken or beef with a medley of roasted potatoes and vegetables. The chicken or beef is seasoned to perfection, ensuring a juicy and flavorful bite. As the meat cooks, it infuses the vegetables with its savory essence, creating a delectable and protein-packed dish. Serve this skillet over rice or mashed potatoes for a comforting and satisfying meal.
No matter your dietary preferences, our potato and vegetable skillet is a culinary delight that promises a symphony of flavors and textures. Join us on this culinary adventure and discover the perfect recipe for your taste buds.
DICED POTATO CASSEROLE WITH VEGETABLES
You can use any kind of vegetables for this casserole, whatever you have in your fridge - zucchini, broccoli, tomatoes. Don't dice the vegetables too small, all the vegetables should be about the same size.
Provided by Toi
Categories Fruits and Vegetables Vegetables Squash
Time 52m
Yield 4
Number Of Ingredients 10
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until they are almost tender, about 15 minutes. Drain in a colander.
- Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish.
- Melt 2 tablespoons butter in a large skillet while potatoes are cooking and cook onion until soft and translucent, about 5 minutes. Add zucchini and cook until softened, about 5 minutes. Season with herbes de Provence, salt, and pepper, stir, and cook for 1 more minute. Add drained potatoes and tomato and cook for 2 minutes.
- Mix Parmesan cheese and Gruyere cheese in a bowl. Stir in half the cheese mixture into potato-vegetable mixture and transfer to the baking dish.
- Melt remaining 2 tablespoons butter and mix with remaining cheese mixture and bread crumbs. Distribute evenly on top of potato-vegetable mixture in the baking dish.
- Bake in the preheated oven until cheese is browned and crusty, 15 to 25 minutes.
Nutrition Facts : Calories 587.3 calories, Carbohydrate 50.9 g, Cholesterol 88.8 mg, Fat 31.2 g, Fiber 6.4 g, Protein 27.8 g, SaturatedFat 18.3 g, Sodium 833.5 mg, Sugar 8.3 g
SAUSAGE & VEGETABLE SKILLET DINNER
I threw this sausage recipe together one night to use up produce before going out of town. Who knew it was going to be such a hit! Now it's a recipe I turn to whenever time is tight. -Elizabeth Kelley, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a 12-in. skillet, heat oil over medium-high heat; saute sausage and onion until onion is tender. Add garlic and pepper flakes; cook and stir 1 minute., Add potatoes, corn, pepper and broth; bring to a boil. Reduce heat to medium; cook, covered, until potatoes are tender, 15-20 minutes. Stir in spinach until wilted.
Nutrition Facts : Calories 371 calories, Fat 11g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 715mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges
EASY KIELBASA SKILLET DINNER
The house always smells awesome while this very tasty, filling meal is cooking. It makes kielbasa worth stocking up on when it goes on sale and uses basic/cheap ingredients overall. Vary the vegetables depending on what you have on hand. For example add/replace broccoli with a can of corn and/or peas, etc. If you like a little heat, sprinkle a little hot sauce on top after it's cooked. This should make about 4 servings, but it almost always turns out to be split into 2 large servings between the me and the boyfriend. We like to crisp up/brown the kielbasa slightly before adding the vegetables.
Provided by Luna
Categories Meat and Poultry Recipes Pork Sausage
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Spray a large skillet with cooking spray and heat over medium-low heat. Cook and stir onion in the hot skillet until translucent, about 5 minutes. Add kielbasa; fry until sausage is lightly browned, stirring occasionally, about 5 minutes more.
- Stir broccoli and potatoes into sausage mixture; season with salt and pepper. Cook, without stirring, until broccoli begins to soften, about 15 minutes. Stir mixture and continue to cook until vegetables are completely tender, 10 to 15 minutes more.
Nutrition Facts : Calories 492 calories, Carbohydrate 34.9 g, Cholesterol 74.9 mg, Fat 31.3 g, Fiber 4.7 g, Protein 18.3 g, SaturatedFat 10.5 g, Sodium 1049.5 mg, Sugar 4.3 g
POTATO SKILLET
My son loves this recipe even though he doesn't care much for breakfast food.
Provided by LaDonna
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 40m
Yield 2
Number Of Ingredients 7
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon slices, reserving grease. Crumble bacon and set aside.
- Add potatoes to bacon grease and season with garlic salt, seasoned salt and black pepper. Cook until potatoes are soft.
- When potatoes are tender, add crumbled bacon. Pour eggs over potatoes and cook until firm. Spread with cheese and cover with lid until melted.
Nutrition Facts : Calories 484.7 calories, Carbohydrate 16 g, Cholesterol 331.9 mg, Fat 37.4 g, Fiber 2.6 g, Protein 20.8 g, SaturatedFat 13.7 g, Sodium 836.6 mg, Sugar 1.1 g
Tips:
- Use a large skillet: This will ensure that the vegetables have enough room to cook evenly.
- Cut the vegetables into uniform pieces: This will help them cook evenly.
- Don't overcrowd the skillet: If you overcrowd the skillet, the vegetables will steam instead of fry.
- Cook the vegetables over medium-high heat: This will help them brown and caramelize.
- Stir the vegetables frequently: This will prevent them from burning.
- Season the vegetables to taste: Use salt, pepper, and other spices to taste.
- Serve the vegetables immediately: They are best when served hot and fresh.
Conclusion:
This potato and vegetable skillet is a quick and easy meal that is packed with flavor. It is a great way to get your daily dose of vegetables, and it is also a delicious and satisfying meal. The combination of potatoes, vegetables, and eggs is a classic combination that is sure to please everyone.
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