Best 2 Potato And Tomato Bake Recipes
Indulge in a culinary journey with our tantalizing potato and tomato bake recipes, a symphony of flavors that will delight your taste buds and leave you craving for more. From the classic and comforting to the innovative and adventurous, our collection offers a diverse range of dishes that cater to every palate.
Embark on a delightful voyage with our "Classic Potato and Tomato Bake," a timeless recipe that showcases the harmonious blend of tender potatoes, juicy tomatoes, and a medley of herbs and spices. This classic dish is a staple in many households, offering a comforting and nostalgic experience with every bite.
For those seeking a vegetarian delight, our "Cheesy Vegetarian Potato and Tomato Bake" is a true masterpiece. Layers of thinly sliced potatoes, ripe tomatoes, and a generous sprinkling of cheese create a delightful symphony of flavors and textures. The gooey cheese adds a touch of indulgence, making this dish an irresistible treat for vegetarians and non-vegetarians alike.
Adventurous foodies will find solace in our "Spicy Potato and Tomato Bake." This recipe adds a fiery kick to the classic dish, featuring a blend of chili peppers, cumin, and paprika. The result is a tantalizing explosion of flavors that will set your taste buds ablaze and leave you craving for more.
If you're looking for a quick and easy weeknight meal, our "One-Pot Potato and Tomato Bake" is the perfect solution. This hassle-free recipe combines potatoes, tomatoes, and a handful of pantry staples in a single pot, creating a flavorful and satisfying dish with minimal effort.
For those with a sweet tooth, our "Sweet Potato and Tomato Bake" offers a unique and delightful twist on the classic recipe. The natural sweetness of roasted sweet potatoes pairs perfectly with the tangy tomatoes, creating a harmonious balance of flavors that will surprise and delight your senses.
No matter your culinary preferences, our potato and tomato bake recipes offer something for everyone. From the comforting classic to the innovative and adventurous, our collection promises a culinary adventure that will leave you craving for more. So, gather your ingredients, preheat your oven, and let's embark on this delicious journey together.
TOMATO TOPPED FISH AND POTATO BAKE
Cod with oregano is very good done this way,potatoes crisp up on the bottom and succulent fish on top, easy one pan meal. adapted from Canadian Living mag.
Provided by Derf2440
Categories One Dish Meal
Time 41m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spread 2 tablespoons of the oil in a large cast iron or ovenproof frypan.
- Layer potatoes, onion and half each of the salt and pepper in pan; sprinkle with 1 tablespoon of the remaining oil.
- Heat over high heat until sizzling, about 2 minutes.
- Reduce heat to medium; cover and cook for 12 minutes.
- Meanwhile, in bowl, mix together tomatoes, garlic, parsley and remaining oil, salt and pepper; set aside.
- Remove pan from heat.
- Arrange fish over potatoes; top with tomato mixture.
- Sprinkle with fennel seeds or oregano.
- Bake in 450f degree oven until fish flakes easily when tested, about 12 minutes.
TOMATO, LEEK AND POTATO BAKE
Make and share this Tomato, Leek and Potato Bake recipe from Food.com.
Provided by Derf2440
Categories Potato
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F degrees.
- Grease a 5 cup shallow ovenproof dish.
- Scrub and thinly slice the potatoes, layer them with the leeks and tomatoes in the dish, scattering some rosemary between the layers and ending with a layer of potatoes.
- Add the garlic to the stock, stir in salt if needed and pepper to taste, then pour over the veggies.
- Brush the top layer of potatoes with olive oil.
- Bake for 1 1/4 to 1 1/2 hours until the potatoes are tender and topping is golden and slightly crisp.
Nutrition Facts : Calories 213.8, Fat 3.9, SaturatedFat 0.6, Sodium 26.1, Carbohydrate 41.6, Fiber 6.2, Sugar 6.7, Protein 5.4
Tips:
- Select the Right Potatoes: Choose firm and starchy potatoes like Yukon Gold or Russet potatoes for the best texture. Avoid waxy potatoes like Red Potatoes, as they tend to hold their shape and may not soften enough during baking.
- Preparing the Potatoes: To ensure even cooking, cut the potatoes into uniform sizes. If using baby potatoes, leave them whole or halve them if they are larger.
- Seasoning the Potatoes: Before baking, toss the potatoes with a mixture of olive oil, salt, pepper, and your favorite herbs and spices. This enhances their flavor and creates a crispy exterior.
- Baking Technique: Preheat the oven to the desired temperature before placing the potatoes inside. Bake them uncovered, stirring occasionally, to achieve crispy edges and a tender interior.
- Adding the Tomatoes: Once the potatoes are almost fully cooked, add the tomatoes to the baking dish. Choose ripe, juicy tomatoes for the best flavor.
- Finishing Touches: Before serving, sprinkle some grated Parmesan or Cheddar cheese over the potato and tomato bake. You can also add fresh herbs like basil or parsley for an extra layer of flavor.
Conclusion:
This potato and tomato bake is a versatile and easy-to-make dish that combines simple ingredients to create a hearty and flavorful meal. With its crispy potatoes, juicy tomatoes, and a cheesy topping, it's a crowd-pleaser that can be enjoyed for breakfast, lunch, or dinner. Feel free to experiment with different seasonings, herbs, and cheeses to create your own unique variation of this classic dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #dietary #tomatoes
You'll also love
