Best 2 Potato And Sausage Quesadillas Recipes

Indulge in the delectable Potato and Sausage Quesadillas, a harmonious blend of flavors and textures that will tantalize your taste buds. This recipe combines the hearty goodness of crispy quesadillas with a savory filling of seasoned potatoes, succulent sausage, and a symphony of Mexican spices. Each bite offers a delightful contrast of crispy tortilla, tender potato, juicy sausage, and a hint of spice, making these quesadillas an irresistible treat.

Prepare to embark on a culinary journey with three variations of this versatile dish. The Classic Potato and Sausage Quesadillas serve as the foundation, showcasing the perfect balance of flavors. For those seeking a vegetarian delight, the Vegetarian Potato Quesadillas offer a vibrant medley of vegetables, while the Sweet Potato and Sausage Quesadillas introduce a touch of natural sweetness. Whether you prefer classic, vegetarian, or a sweet twist, these quesadillas promise a satisfying and delightful experience.

Here are our top 2 tried and tested recipes!

POTATO AND SAUSAGE QUESADILLAS

Potato and Sausage Quesadillas image

Enjoy these cheesy potato and chorizo sausage quesadillas made using Betty Crocker® Potato Buds® mashed potatoes - a perfect Mexican-style dinner.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 40m

Yield 10

Number Of Ingredients 11

Ingredients

1/2 lb fresh chorizo sausage, casing removed, chopped
1 cup hot milk
2/3 cup Betty Crocker™ mashed potatoes
2 tablespoons finely chopped onion
1 tablespoon butter or margarine, melted
1 tablespoon finely chopped fresh parsley
1 clove garlic, finely chopped
1/4 teaspoon salt
1 tablespoon vegetable oil
10 corn or flour tortillas (6 inch), warmed
10 slices Asadero, Chihuahua, Oaxaca or mozzarella cheese

Steps:

In 10-inch skillet, cook chorizo over medium-high heat about 5 minutes, stirring frequently, until brown; drain.
In medium bowl, thoroughly stir hot milk, dry potatoes, onion, melted butter, parsley, garlic and salt until consistency of stiff mashed potatoes. Stir in chorizo.
Heat oil on griddle over medium-high heat. Place 2 tablespoons filling on half of each tortilla; top filling with 1 slice cheese. Fold each tortilla over onto filling. Heat on griddle, turning once, until cheese is melted. Serve with your favorite salsa, if desired.

Nutrition Facts : Calories 310, Carbohydrate 17 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 10 g, ServingSize 1 Quesadilla, Sodium 560 mg, Sugar 2 g, TransFat 0 g

POTATO AND SAUSAGE QUESADILLAS

Potato and Sausage Quesadillas image

Make and share this Potato and Sausage Quesadillas recipe from Food.com.

Provided by Skooch

Categories Kid Friendly

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb fresh chorizo sausage, casing removed, chopped
2/3 cup hot milk
2 cups Betty Crocker potato buds (dry mashed potatoes)
2 tablespoons finely chopped onions
1 tablespoon butter or 1 tablespoon margarine, melted
1 tablespoon finely chopped fresh parsley
1 garlic clove, finely chopped
1/4 teaspoon salt
1 tablespoon vegetable oil
10 (6 inch) corn or 10 (6 inch) flour tortillas, warmed
10 slices oaxaca cheese or 10 slices mozzarella cheese

Steps:

In 10-inch skillet, cook chorizo over medium-high heat about 5 minutes, stirring frequently, until brown; drain.
In medium bowl, thoroughly stir hot milk, dry potatoes, onion, melted butter, parsley, garlic and salt until consistency of stiff mashed potatoes. Stir in chorizo.
Heat oil on griddle over medium-high heat. Place 2 tablespoons filling on half of each tortilla; top filling with 1 slice cheese. Fold each tortilla over onto filling. Heat on griddle, turning once, until cheese is melted. Serve with your favorite salsa, if desired.

Tips:

Choose the right potatoes: Yukon Gold or russet potatoes are ideal for quesadillas, as they hold their shape well when cooked.
Shred the potatoes finely: This will help them to cook evenly and quickly.
Use a nonstick skillet: This will prevent the potatoes and sausage from sticking.
Cook the potatoes and sausage until they are browned and crispy: This will give the quesadillas a delicious flavor and texture.
Use a generous amount of cheese: This will make the quesadillas gooey and delicious.
Fold the quesadillas in half and cook them until they are golden brown: This will help to seal in the cheese and fillings.
Serve the quesadillas with your favorite toppings: Such as salsa, sour cream, guacamole, or pico de gallo.

Conclusion:

Potato and sausage quesadillas are a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover potatoes and sausage. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give potato and sausage quesadillas a try!