Best 2 Potato And Sausage Quesadillas Recipes

Indulge in the delectable Potato and Sausage Quesadillas, a harmonious blend of flavors and textures that will tantalize your taste buds. This recipe combines the hearty goodness of crispy quesadillas with a savory filling of seasoned potatoes, succulent sausage, and a symphony of Mexican spices. Each bite offers a delightful contrast of crispy tortilla, tender potato, juicy sausage, and a hint of spice, making these quesadillas an irresistible treat.

Prepare to embark on a culinary journey with three variations of this versatile dish. The Classic Potato and Sausage Quesadillas serve as the foundation, showcasing the perfect balance of flavors. For those seeking a vegetarian delight, the Vegetarian Potato Quesadillas offer a vibrant medley of vegetables, while the Sweet Potato and Sausage Quesadillas introduce a touch of natural sweetness. Whether you prefer classic, vegetarian, or a sweet twist, these quesadillas promise a satisfying and delightful experience.

Check out the recipes below so you can choose the best recipe for yourself!

POTATO AND SAUSAGE QUESADILLAS

Potato and Sausage Quesadillas image

Enjoy these cheesy potato and chorizo sausage quesadillas made using Betty Crocker® Potato Buds® mashed potatoes - a perfect Mexican-style dinner.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 40m

Yield 10

Number Of Ingredients 11

Ingredients

1/2 lb fresh chorizo sausage, casing removed, chopped
1 cup hot milk
2/3 cup Betty Crocker™ mashed potatoes
2 tablespoons finely chopped onion
1 tablespoon butter or margarine, melted
1 tablespoon finely chopped fresh parsley
1 clove garlic, finely chopped
1/4 teaspoon salt
1 tablespoon vegetable oil
10 corn or flour tortillas (6 inch), warmed
10 slices Asadero, Chihuahua, Oaxaca or mozzarella cheese

Steps:

In 10-inch skillet, cook chorizo over medium-high heat about 5 minutes, stirring frequently, until brown; drain.
In medium bowl, thoroughly stir hot milk, dry potatoes, onion, melted butter, parsley, garlic and salt until consistency of stiff mashed potatoes. Stir in chorizo.
Heat oil on griddle over medium-high heat. Place 2 tablespoons filling on half of each tortilla; top filling with 1 slice cheese. Fold each tortilla over onto filling. Heat on griddle, turning once, until cheese is melted. Serve with your favorite salsa, if desired.

Nutrition Facts : Calories 310, Carbohydrate 17 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 10 g, ServingSize 1 Quesadilla, Sodium 560 mg, Sugar 2 g, TransFat 0 g

POTATO AND SAUSAGE QUESADILLAS

Potato and Sausage Quesadillas image

Make and share this Potato and Sausage Quesadillas recipe from Food.com.

Provided by Skooch

Categories Kid Friendly

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb fresh chorizo sausage, casing removed, chopped
2/3 cup hot milk
2 cups Betty Crocker potato buds (dry mashed potatoes)
2 tablespoons finely chopped onions
1 tablespoon butter or 1 tablespoon margarine, melted
1 tablespoon finely chopped fresh parsley
1 garlic clove, finely chopped
1/4 teaspoon salt
1 tablespoon vegetable oil
10 (6 inch) corn or 10 (6 inch) flour tortillas, warmed
10 slices oaxaca cheese or 10 slices mozzarella cheese

Steps:

In 10-inch skillet, cook chorizo over medium-high heat about 5 minutes, stirring frequently, until brown; drain.
In medium bowl, thoroughly stir hot milk, dry potatoes, onion, melted butter, parsley, garlic and salt until consistency of stiff mashed potatoes. Stir in chorizo.
Heat oil on griddle over medium-high heat. Place 2 tablespoons filling on half of each tortilla; top filling with 1 slice cheese. Fold each tortilla over onto filling. Heat on griddle, turning once, until cheese is melted. Serve with your favorite salsa, if desired.

Tips:

Choose the right potatoes: Yukon Gold or russet potatoes are ideal for quesadillas, as they hold their shape well when cooked.
Shred the potatoes finely: This will help them to cook evenly and quickly.
Use a nonstick skillet: This will prevent the potatoes and sausage from sticking.
Cook the potatoes and sausage until they are browned and crispy: This will give the quesadillas a delicious flavor and texture.
Use a generous amount of cheese: This will make the quesadillas gooey and delicious.
Fold the quesadillas in half and cook them until they are golden brown: This will help to seal in the cheese and fillings.
Serve the quesadillas with your favorite toppings: Such as salsa, sour cream, guacamole, or pico de gallo.

Conclusion:

Potato and sausage quesadillas are a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover potatoes and sausage. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give potato and sausage quesadillas a try!